Scotcharoos Pinwheels

These Scotcharoos Pinwheels are a delightful twist on the classic treat, combining crispy rice cereal, creamy peanut butter, and sweet butterscotch and chocolate. Perfect for various occasions, from birthday parties to potlucks, they offer a unique blend of textures and flavors that everyone will love. The combination of crunchy and chewy elements makes these pinwheels a standout dessert that is both fun and satisfying.

Why You’ll Love This Recipe

• Easy to Make: With no baking required, these pinwheels come together quickly in just a few simple steps.
• Irresistible Flavor: The combination of peanut butter, butterscotch, and chocolate creates a flavor explosion that is hard to resist.
• Versatile Treat: These Scotcharoos Pinwheels can be served at any gathering or enjoyed as a quick snack at home.
• Fun Presentation: The rolled shape makes them visually appealing and perfect for sharing with friends and family.

Tools and Preparation

Before diving into making your Scotcharoos Pinwheels, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Microwaveable bowl
• Parchment or wax paper
• Mixing spoon
• Knife for slicing

Importance of Each Tool

• Dutch oven: Ideal for evenly heating the mixture of peanut butter, corn syrup, and sugar without burning.
• Microwaveable bowl: Perfect for melting chocolate and butterscotch chips quickly and efficiently.
• Parchment or wax paper: Provides a non-stick surface to cool the Scotcharoos Pinwheels without sticking.

Ingredients

For these delicious Scotcharoos Pinwheels, you’ll need the following ingredients:

For the Base

• 2 cups peanut butter
• 2 cups corn syrup
• 2 cups sugar
• 12 cups crispy rice cereal

For the Topping

• 1 bag chocolate chips (12-ounce bag)
• 1 bag butterscotch chips (12-ounce bag)

How to Make Scotcharoos Pinwheels

Step 1: Prepare the Mixture

1. In a Dutch oven over medium heat, combine the peanut butter, corn syrup, and sugar. Stir until smooth.
2. Gradually add in the crispy rice cereal, mixing four cups at a time until well combined.

Step 2: Form Thin Rectangles

1. Once mixed thoroughly, spread the mixture into three piles on parchment or wax paper.
2. Shape each pile into thin rectangles and allow them to cool completely.

Step 3: Melt the Toppings

1. In a microwave-safe bowl, combine the chocolate chips and butterscotch chips.
2. Heat in 30-second intervals while stirring until fully melted.

Step 4: Assemble the Pinwheels

1. Pour the melted mixture over each rectangle of peanut butter crispy rice. Spread it evenly to reach all edges.
2. Once cooled slightly, roll up each rectangle starting from one edge until fully rolled.

Step 5: Slice and Serve

1. Using a knife, cut each rolled piece into half to one-inch slices.
2. Arrange your Scotcharoos Pinwheels on a platter and enjoy!

With these simple steps, you can create delightful Scotcharoos Pinwheels that are sure to impress! Enjoy making this sweet treat!

How to Serve Scotcharoos Pinwheels

Scotcharoos pinwheels are a delightful treat that can be served in various ways. Whether you’re hosting a party or simply enjoying a sweet snack at home, these pinwheels are versatile and sure to please everyone.

For a Sweet Snack

• Classic Enjoyment: Serve them as is for a quick and tasty snack that satisfies your sweet tooth.
• With Coffee or Tea: Pairing these pinwheels with your favorite beverage enhances their flavor and makes for a comforting treat.

At Parties

• Dessert Platter: Arrange the pinwheels on a decorative platter to impress guests. They add an appealing visual element to any dessert table.
• Individual Servings: Cut them into smaller pieces and serve them in mini cupcake liners for easy grabbing.

For Kids’ Lunchboxes

• Lunchbox Treats: Wrap individual slices to include in kids’ lunches. They are fun, portable, and a perfect sweet surprise.
• After-School Snack: Keep some ready for after-school cravings. Kids love the combination of peanut butter and chocolate!

How to Perfect Scotcharoos Pinwheels

To ensure your Scotcharoos pinwheels turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure your peanut butter and chips are fresh for the best flavor and texture.
• Measure Carefully: Accurate measurements of all ingredients will lead to consistent results every time you make these treats.
• Cool Completely: Allow the cereal mixture to cool completely before rolling. This will help prevent melting the chocolate topping.
• Keep It Even: When spreading the chocolate, make sure it covers evenly to avoid any dry spots when rolling.
• Use Parchment Paper: Line your workspace with parchment paper for easy clean-up and to prevent sticking during rolling.

Best Side Dishes for Scotcharoos Pinwheels

Scotcharoos pinwheels can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.

1. Fruit Salad: A refreshing fruit salad provides a light contrast to the rich sweetness of the pinwheels.
2. Vanilla Ice Cream: Serve alongside creamy vanilla ice cream for an indulgent dessert experience.
3. Yogurt Parfait: Layered yogurt with granola and berries pairs well with the chewy texture of the pinwheels.
4. Chocolate Milkshake: A thick chocolate milkshake is a delightful pairing that kids and adults alike will love.
5. Nutty Trail Mix: Offer a crunchy nut mix as a savory counterbalance to the sweetness of the Scotcharoos pinwheels.
6. Cheese Platter: A selection of cheeses can provide a savory option that complements the sweetness nicely.

Common Mistakes to Avoid

Making Scotcharoos Pinwheels can be easy, but avoiding common pitfalls will ensure your treats turn out perfectly. Here are some mistakes to watch for:

• Not measuring accurately – Ensure you measure your ingredients precisely. Using too much or too little can alter the texture.
• Skipping the cooling step – Allow the mixture to cool completely before rolling. This helps maintain the shape and prevents melting.
• Overheating chocolate – When melting chocolate and butterscotch chips, do it gradually. Overheating can cause a grainy texture.
• Not using parchment paper – Always use parchment or wax paper for easy removal of the cooled Scotcharoos Pinwheels without sticking.
• Cutting too soon – Wait until the pinwheels are fully set before cutting. This prevents them from falling apart during slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Scotcharoos Pinwheels in an airtight container.
• They will keep well in the refrigerator for up to one week.

Freezing Scotcharoos Pinwheels

• Wrap each pinwheel tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Scotcharoos Pinwheels

• Oven – Preheat to 350°F (175°C) and warm for about 5-10 minutes until just softened.
• Microwave – Heat on low power for 10-15 seconds at a time until warmed through.
• Stovetop – Place in a non-stick skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Scotcharoos Pinwheels:

Can I customize my Scotcharoos Pinwheels?

Yes! You can add ingredients like chopped nuts, crushed pretzels, or even drizzle more chocolate on top for extra flavor.

How long do Scotcharoos Pinwheels last?

When stored properly in an airtight container, they last about one week in the refrigerator and up to three months in the freezer.

What is the best way to serve Scotcharoos Pinwheels?

Serve them chilled or at room temperature. They make a delightful treat for parties or as a sweet snack anytime!

Can I use different types of cereal?

Certainly! While crispy rice cereal is traditional, you can experiment with other cereals like cornflakes or even granola for added texture.

Final Thoughts

Scotcharoos Pinwheels are a delightful combination of flavors and textures that appeal to both kids and adults. Their versatility allows you to customize them with various toppings or mix-ins. Whether you enjoy them as a quick dessert or a festive treat, these pinwheels are sure to impress. Give this recipe a try and get creative with your own variations!

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Scotcharoos Pinwheels

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 24 slices 1x

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Description

Scotcharoos Pinwheels are a delightful and innovative twist on the classic Scotcharoos treat. These no-bake pinwheels combine crispy rice cereal, creamy peanut butter, and a decadent blend of butterscotch and chocolate, creating a perfect harmony of flavors and textures. Ideal for birthdays, potlucks, or simply as a sweet snack at home, these pinwheels are visually appealing and fun to share. With their crunchy exterior and chewy interior, each bite offers a satisfying experience that will leave everyone wanting more. Easy to make and customize, Scotcharoos Pinwheels are a must-try dessert that’s sure to impress family and friends.

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Ingredients

Scale 1x2x3x

• 2 cups peanut butter
• 2 cups corn syrup
• 2 cups sugar
• 12 cups crispy rice cereal
• 1 bag (12 oz) chocolate chips
• 1 bag (12 oz) butterscotch chips

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Instructions

1. In a Dutch oven over medium heat, mix peanut butter, corn syrup, and sugar until smooth.
2. Gradually stir in crispy rice cereal until combined.
3. Spread the mixture into three thin rectangles on parchment or wax paper. Let cool completely.
4. In a microwave-safe bowl, melt chocolate and butterscotch chips in intervals until smooth.
5. Pour the melted mixture over each rectangle evenly and roll tightly from one edge.
6. Slice into half to one-inch pieces and serve on a platter.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (30g)
• Calories: 140
• Sugar: 12g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg