Description

Indulge in the delightful fusion of flavors with this Salted Caramel Apple Pie Cheesecake Recipe. This stunning dessert combines the creamy richness of cheesecake, the warm spices of apple pie, and the luxurious drizzle of homemade salted caramel, making it a showstopper for any occasion. Whether you’re celebrating a holiday, hosting a party, or simply treating yourself and loved ones to something special, this cheesecake is sure to impress. With its buttery graham cracker crust, luscious filling, and irresistible toppings, every bite offers a perfect balance of sweetness and spice. Easy to prepare and ideal for make-ahead options, this cheesecake will quickly become your go-to dessert recipe.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
3 medium apples, peeled and diced
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup granulated sugar (for caramel)
6 tablespoons unsalted butter, cubed (for caramel)
1/2 cup heavy cream
1 teaspoon sea salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
Mix graham cracker crumbs, sugar, and melted butter; press into the pan and bake for 10 minutes.
Beat cream cheese until smooth; add sugar, eggs (one at a time), vanilla extract, and sour cream.
Pour filling over cooled crust; place in a water bath and bake for 55-65 minutes until firm but jiggly.
Cool in the oven with the door ajar; refrigerate for at least 4 hours or overnight.
Sauté diced apples with butter, brown sugar, cinnamon, and nutmeg until soft.
Make salted caramel by melting sugar until amber; stir in butter and heavy cream followed by sea salt.
Top cheesecake with apple mixture and drizzle with salted caramel before serving.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 360
Sugar: 28g
Sodium: 150mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg