Salted Caramel Apple Pie Cheesecake Recipe

Salted Caramel Apple Pie Cheesecake Recipe combines the rich flavors of cheesecake and apple pie, creating a delightful dessert that impresses at any gathering. This treat features layers of creamy cheesecake, spiced cinnamon apples, and a buttery crust, all drizzled with luscious salted caramel. Perfect for holidays, parties, or simply a cozy evening at home, this dessert will surely become a favorite.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of creamy cheesecake and spiced apples creates an irresistible taste experience.
• Versatile Dessert: Suitable for various occasions like birthdays, holidays, or casual dinners.
• Crowd-Pleasing: Its unique combination makes it a hit among guests of all ages.
• Easy to Make: With straightforward steps, even beginner bakers can create this stunning dessert.
• Make-Ahead Option: You can prepare it in advance and chill it overnight for easy serving.

Tools and Preparation

To make your Salted Caramel Apple Pie Cheesecake Recipe with ease, gather the essential tools for successful baking.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Skillet
• Saucepan
• Whisk

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake after baking without damaging its structure.
• Electric mixer: Ensures your cream cheese is blended smoothly, which is crucial for a creamy cheesecake texture.
• Skillet: Ideal for cooking the apples evenly while adding flavor through sautéing.

Ingredients

Salted Caramel Apple Pie Cheesecake blends two classic desserts into a decadent, crowd-pleasing treat, with layers of creamy cheesecake, cinnamon apples, and buttery crust topped with luscious salted caramel.

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Apple Topping

• 3 medium apples, peeled and diced
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Salted Caramel Sauce

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cubed
• 1/2 cup heavy cream
• 1 teaspoon sea salt

How to Make Salted Caramel Apple Pie Cheesecake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to prevent sticking.

Step 2: Prepare the Crust

Combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of the prepared pan. Bake for 10 minutes and then let it cool slightly.

Step 3: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add in sugar until well combined. Add eggs one at a time, mixing on low speed after each addition. Finally, mix in vanilla extract and sour cream until just combined.

Step 4: Assemble the Cheesecake

Pour the filling over your cooled crust and smooth out the top. Place your springform pan inside a larger roasting pan. Fill it with hot water halfway up the sides of the springform (this is called a water bath).

Step 5: Bake

Bake for 55-65 minutes until the center is almost set but still slightly jiggly. Turn off the oven when done; crack open the door and let it cool in there for an hour.

Step 6: Chill

Remove from oven once cooled and refrigerate for at least 4 hours or overnight.

Step 7: Cook Apples

Melt butter in a skillet over medium heat. Add diced apples along with brown sugar, cinnamon, and nutmeg. Cook while stirring until apples are soft and syrupy—about 8 minutes. Let it cool to room temperature.

Step 8: Make Salted Caramel Sauce

In a medium saucepan over medium heat, melt granulated sugar while stirring constantly until it’s deep amber in color. Carefully add cubed butter; stir until melted. Slowly pour in heavy cream while whisking constantly (the mixture will bubble). Allow it to boil for one minute before removing from heat and stirring in sea salt.

Step 9: Top & Serve

Once everything has cooled down sufficiently, top your chilled cheesecake with apple pie mixture. Drizzle generously with salted caramel sauce before slicing and serving!

How to Serve Salted Caramel Apple Pie Cheesecake Recipe

Serving your Salted Caramel Apple Pie Cheesecake is just as important as making it. The right presentation and accompaniments can elevate this dessert to new heights. Here are some delightful serving suggestions to enhance your cheesecake experience.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for a light and airy contrast to the rich cheesecake.

A Scoop of Ice Cream

• Serve alongside a scoop of vanilla or caramel ice cream to complement the flavors of the cheesecake and add a creamy texture.

Drizzled with Extra Caramel

• Enhance the decadence by drizzling additional salted caramel sauce over each slice just before serving for an extra sweet touch.

Garnished with Cinnamon

• Sprinkle a pinch of ground cinnamon on top for added flavor and visual appeal, tying in the apple pie element beautifully.

Fresh Fruit

• Pair with slices of fresh apples or a handful of berries to provide a refreshing balance against the richness of the cheesecake.

Coffee or Tea

• Offer cups of hot coffee or tea alongside your cheesecake for a comforting beverage that pairs well with dessert.

How to Perfect Salted Caramel Apple Pie Cheesecake Recipe

Perfecting your Salted Caramel Apple Pie Cheesecake involves attention to detail and some helpful tips. Here are key pointers to ensure your dessert turns out amazing every time.

• Use Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature before mixing; this helps create a smooth filling without lumps.

• Don’t Overmix: Mix until just combined, especially after adding eggs. Overmixing can incorporate too much air, causing cracks during baking.

• Water Bath Method: Use a water bath while baking. This technique ensures even cooking and helps prevent cracking on the surface.

• Cool Gradually: Allow the cheesecake to cool slowly in the oven with the door cracked. This gradual cooling process reduces the risk of cracks forming.

• Chill Overnight: For best flavor and texture, chill your cheesecake overnight before serving. This allows it to set properly and enhances its taste.

• Be Patient with Toppings: Allow any toppings, like caramel sauce or apple mixture, to cool slightly before adding them to avoid melting into the cheesecake.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake Recipe

To create a complete dessert experience, consider pairing your Salted Caramel Apple Pie Cheesecake with some delicious side dishes. Here are some great options that complement its rich flavors wonderfully.

1. Sautéed Apples: Lightly sauté sliced apples in butter and cinnamon for a warm, fruity side that echoes the flavors in your cheesecake.

2. Spiced Nuts: Offer a mix of spiced pecans or walnuts for an added crunchy texture that contrasts nicely with the creamy cheesecake.

3. Caramel Popcorn: Provide sweet caramel popcorn as a fun snack; its crunchiness pairs well with the silky smoothness of the cheesecake.

4. Cheese Platter: Include a selection of cheeses like sharp cheddar or creamy brie. This savory element balances the sweetness of the dessert.

5. Chocolate Fondue: Serve melted chocolate alongside strawberries or marshmallows for dipping; this indulgent option adds another layer of richness.

6. Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a light counterpoint to the dense cheesecake, making it feel less heavy overall.

7. Chai Tea: Brew up some spiced chai tea as an aromatic drink that complements the fall flavors in both apple pie and cheesecake alike.

8. Gingerbread Cookies: Offer soft gingerbread cookies as an additional sweet treat; their spices harmonize beautifully with your dessert’s apple-cinnamon notes.

Common Mistakes to Avoid

When making Salted Caramel Apple Pie Cheesecake, it’s easy to run into some common pitfalls. Here are some mistakes to watch for:

• Using cold ingredients: Ensure your cream cheese and eggs are at room temperature to achieve a smooth filling.
• Skipping the water bath: This step prevents cracks in your cheesecake and ensures even baking. Always bake in a water bath.
• Overbaking the cheesecake: Check for doneness when it’s slightly jiggly in the center. Overbaking can lead to a dry texture.
• Not cooling properly: Allowing the cheesecake to cool in the oven helps prevent sudden temperature changes that cause cracks.
• Rushing the caramel sauce: Patience is key when making caramel. Stir continuously and watch closely for the right color.

Refrigerator Storage

• Store your cheesecake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Salted Caramel Apple Pie Cheesecake Recipe

• Wrap individual slices or the whole cheesecake tightly in plastic wrap.
• Use aluminum foil for added protection against freezer burn.
• It can be frozen for up to 3 months.

Reheating Salted Caramel Apple Pie Cheesecake Recipe

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking until warm.
• Stovetop: Use a skillet over low heat, covered, for a few minutes until warmed through.

Frequently Asked Questions

What makes this Salted Caramel Apple Pie Cheesecake Recipe special?

This recipe combines creamy cheesecake with spiced apples and rich salted caramel, offering a delightful flavor experience that pleases everyone.

Can I use different types of apples?

Yes! You can use any apple variety you prefer. Granny Smith apples add tartness, while Fuji or Honeycrisp lend sweetness.

How do I know when my cheesecake is done?

The center should be slightly jiggly but not liquid. It will firm up as it cools.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making a day or two in advance. Just store it properly in the fridge until serving.

What variations can I try with this recipe?

Feel free to add nuts, change the type of caramel sauce, or even mix chocolate into the cheesecake batter for extra richness.

Final Thoughts

The Salted Caramel Apple Pie Cheesecake Recipe is an irresistible dessert that beautifully merges flavors and textures. Its versatility allows you to customize it with different fruits or toppings based on your preference. Don’t hesitate to try this delightful treat; it’s sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salted Caramel Apple Pie Cheesecake

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• Author: Jennifer
• Total Time: 1 hour 40 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the delightful fusion of flavors with this Salted Caramel Apple Pie Cheesecake Recipe. This stunning dessert combines the creamy richness of cheesecake, the warm spices of apple pie, and the luxurious drizzle of homemade salted caramel, making it a showstopper for any occasion. Whether you’re celebrating a holiday, hosting a party, or simply treating yourself and loved ones to something special, this cheesecake is sure to impress. With its buttery graham cracker crust, luscious filling, and irresistible toppings, every bite offers a perfect balance of sweetness and spice. Easy to prepare and ideal for make-ahead options, this cheesecake will quickly become your go-to dessert recipe.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 3 medium apples, peeled and diced
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup granulated sugar (for caramel)
• 6 tablespoons unsalted butter, cubed (for caramel)
• 1/2 cup heavy cream
• 1 teaspoon sea salt

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Instructions

1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Mix graham cracker crumbs, sugar, and melted butter; press into the pan and bake for 10 minutes.
3. Beat cream cheese until smooth; add sugar, eggs (one at a time), vanilla extract, and sour cream.
4. Pour filling over cooled crust; place in a water bath and bake for 55-65 minutes until firm but jiggly.
5. Cool in the oven with the door ajar; refrigerate for at least 4 hours or overnight.
6. Sauté diced apples with butter, brown sugar, cinnamon, and nutmeg until soft.
7. Make salted caramel by melting sugar until amber; stir in butter and heavy cream followed by sea salt.
8. Top cheesecake with apple mixture and drizzle with salted caramel before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 360
• Sugar: 28g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg