The Reese’s Pieces Peanut Butter Banana Bread is a delightful twist on the classic banana bread, combining the rich flavors of peanut butter and chocolatey candy. This recipe is perfect for breakfast, snacks, or dessert, making it an ideal choice for any occasion. With its moist texture and sweet bursts from the Reese’s Pieces, this bread will surely become a favorite in your home.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Bread
- For the Glaze
- How to Make Reese’s Pieces Peanut Butter Banana Bread
- Step 1: Preheat the Oven
- Step 2: Prepare the Loaf Pan
- Step 3: Mix Wet Ingredients
- Step 4: Combine Dry Ingredients
- Step 5: Fold in Reese’s Pieces
- Step 6: Bake the Bread
- Step 7: Cool Down
- Step 8: Prepare the Glaze
- Step 9: Drizzle on Top
- How to Serve Reese’s Pieces Peanut Butter Banana Bread
- With a Glass of Milk
- Topped with Whipped Cream
- Served Warm with Ice Cream
- Drizzled with Chocolate Sauce
- Accompanied by Fresh Fruit
- As Part of a Breakfast Spread
- How to Perfect Reese’s Pieces Peanut Butter Banana Bread
- Best Side Dishes for Reese’s Pieces Peanut Butter Banana Bread
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Reese’s Pieces Peanut Butter Banana Bread
- Reheating Reese’s Pieces Peanut Butter Banana Bread
- Frequently Asked Questions
- Can I use crunchy peanut butter instead of creamy?
- What can I substitute for sugar?
- How do I know when it’s done baking?
- Can I add nuts or other candies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Irresistible flavor: The combination of peanut butter and Reese’s Pieces creates a deliciously unique taste.
- Quick and easy: With just 10 minutes of prep time, you can whip up this tasty treat effortlessly.
- Versatile usage: Enjoy it as breakfast, a snack, or even dessert – it’s great for any time of day.
- Perfect for sharing: This loaf makes a wonderful gift or potluck dish that everyone will love.
- Customizable: Feel free to add nuts or swap out peanut butter for almond butter for a different twist.
Tools and Preparation
Before diving into the recipe, gather the essential tools to ensure smooth preparation. Having the right equipment at hand can make your baking experience enjoyable and stress-free.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups
- Spatula
Importance of Each Tool
- Loaf pan: A good loaf pan ensures even baking and helps maintain the shape of your bread.
- Mixing bowls: Using separate bowls helps in combining ingredients effectively without mess.
- Whisk: A whisk is essential for mixing wet ingredients thoroughly for better texture.
- Spatula: A spatula aids in folding ingredients gently, ensuring you don’t over-mix your batter.
Ingredients
For the Bread
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese’s Pieces candy
For the Glaze
- 1 tablespoon peanut butter
- 1 cup powdered sugar
- 1-2 tablespoons milk
How to Make Reese’s Pieces Peanut Butter Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your bread bakes evenly from the start.
Step 2: Prepare the Loaf Pan
Grease an 8.5 x 4.5-inch loaf pan using butter or cooking spray. This prevents sticking and makes removal easier after baking.
Step 3: Mix Wet Ingredients
In a medium bowl:
1. Beat together the peanut butter and sugar until well combined.
2. Add in the egg and melted butter, mixing well.
3. Incorporate the mashed bananas, stirring until fully mixed.
Step 4: Combine Dry Ingredients
Sift in:
1. The flour and
2. The baking powder.
Mix until just combined; be careful not to over-mix.
Step 5: Fold in Reese’s Pieces
Gently fold in the Reese’s Pieces candy, ensuring they are evenly distributed throughout the batter.
Step 6: Bake the Bread
Pour the mixture into your prepared loaf pan:
1. Spread it evenly with a spatula.
2. Bake for 45 minutes to 1 hour or until a toothpick inserted comes out clean.
Step 7: Cool Down
Once baked, remove from the oven:
1. Let it cool in the pan for a few minutes.
2. Transfer to a wire rack to cool completely before glazing.
Step 8: Prepare the Glaze
In a microwave-safe bowl:
1. Whisk together the peanut butter, powdered sugar, and milk until smooth.
2. Microwave for about 30 seconds, stir, then heat another 30 seconds if needed until warm.
Step 9: Drizzle on Top
Drizzle the glaze over your cooled banana bread to add that extra touch of sweetness.
Enjoy every bite of your homemade Reese’s Pieces Peanut Butter Banana Bread, perfect any time you crave something sweet!
How to Serve Reese’s Pieces Peanut Butter Banana Bread
Serving Reese’s Pieces Peanut Butter Banana Bread is a delightful experience that can be enhanced with various accompaniments. Whether it’s for breakfast, dessert, or a special occasion, here are some creative ways to enjoy this delicious loaf.
With a Glass of Milk
- A classic pairing, cold milk complements the sweet and nutty flavors perfectly.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for an airy texture that balances the richness of the bread.
Served Warm with Ice Cream
- Warm slices served with vanilla ice cream create a heavenly dessert that melts in your mouth.
Drizzled with Chocolate Sauce
- A drizzle of chocolate sauce brings out the peanut butter flavor and adds an extra layer of sweetness.
Accompanied by Fresh Fruit
- Pairing with fresh fruit like strawberries or bananas adds freshness and balances the richness.
As Part of a Breakfast Spread
- Serve slices alongside yogurt and granola for a hearty breakfast option that everyone will love.

How to Perfect Reese’s Pieces Peanut Butter Banana Bread
To ensure your Reese’s Pieces Peanut Butter Banana Bread turns out perfectly every time, consider these practical tips.
- Use Ripe Bananas: The riper the bananas, the sweeter your bread will be. Look for bananas with brown spots.
- Don’t Overmix: Mix until just combined to keep the bread tender. Overmixing can lead to a dense loaf.
- Check Oven Temperature: Every oven is different. Use an oven thermometer to ensure it’s at 350°F before baking.
- Cool Before Slicing: Let the bread cool completely on a wire rack before slicing to avoid mushy pieces.
- Add More Reese’s Pieces: For added indulgence, sprinkle extra Reese’s Pieces on top before baking.
- Store Properly: Keep leftovers in an airtight container to maintain freshness and moisture.
Best Side Dishes for Reese’s Pieces Peanut Butter Banana Bread
Pairing side dishes with your Reese’s Pieces Peanut Butter Banana Bread can elevate your meal. Here are some great options to consider:
- Greek Yogurt: A creamy addition that provides protein and balances sweetness.
- Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
- Breakfast Sausages: Savory sausages provide a hearty contrast to the sweet bread.
- Oatmeal: A warm bowl of oatmeal complements the banana flavor while adding fiber.
- Chia Pudding: Light and nutritious, chia pudding pairs well with the rich flavors of the bread.
- Cottage Cheese: Creamy cottage cheese offers a protein boost and mild flavor that works well together.
Common Mistakes to Avoid
Making Reese’s Pieces Peanut Butter Banana Bread can be a delightful experience, but there are some common pitfalls to watch out for.
- Using Overripe Bananas: Always use ripe bananas for the best flavor and moisture. If they’re too ripe, try mixing in a fresh banana.
- Incorrect Oven Temperature: Ensure your oven is preheated to 350 degrees Fahrenheit. An inaccurate temperature can lead to uneven baking.
- Skipping the Greasing Step: Forgetting to grease your loaf pan can result in your bread sticking. Use butter or cooking spray generously.
- Not Measuring Ingredients Properly: Use precise measurements for ingredients, especially flour. Use a kitchen scale if possible for accuracy.
- Overmixing the Batter: Mix just until combined; overmixing can lead to dense bread. Gentle folding is key when adding dry ingredients and Reese’s Pieces.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Keep in the refrigerator for up to 1 week.
Freezing Reese’s Pieces Peanut Butter Banana Bread
- Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
- Freeze for up to 3 months for optimal taste.
Reheating Reese’s Pieces Peanut Butter Banana Bread
- Oven: Preheat to 350°F, wrap the bread in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on high for about 20-30 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions regarding Reese’s Pieces Peanut Butter Banana Bread.
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture. It adds an interesting twist!
What can I substitute for sugar?
You can substitute sugar with honey or maple syrup, but this may alter the final texture slightly.
How do I know when it’s done baking?
Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.
Can I add nuts or other candies?
Absolutely! Feel free to add chopped nuts or different candies along with the Reese’s Pieces for extra flavor and crunch.
Final Thoughts
This Reese’s Pieces Peanut Butter Banana Bread recipe is not only delicious but also versatile. You can customize it by adding nuts or other mix-ins based on your preferences. Give it a try and enjoy a delightful treat that’s perfect for breakfast or dessert!
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📖 Recipe Card
Print
Reese’s Pieces Peanut Butter Banana Bread
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of Reese’s Pieces Peanut Butter Banana Bread, a delicious twist on your traditional banana bread. This recipe combines the rich creaminess of peanut butter with the sweet crunch of Reese’s Pieces, creating a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. With just 10 minutes of preparation time, you’ll be on your way to enjoying this decadent treat in no time. Ideal for sharing at gatherings or simply enjoying at home, this quick bread is sure to become a favorite among family and friends.
Ingredients
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese's Pieces
Instructions
- Preheat your oven to 350°F and grease an 8.5 x 4.5-inch loaf pan.
- In a medium bowl, mix together peanut butter and sugar until smooth.
- Add the melted butter and egg; stir until well combined.
- Mix in the mashed bananas until fully incorporated.
- Sift in flour and baking powder; gently fold until just mixed.
- Fold in Reese's Pieces evenly.
- Pour batter into the prepared loaf pan and bake for 45 minutes to 1 hour or until a toothpick comes out clean.
- Let cool before slicing and enjoy!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg





