Red White and Blue Bark

This Red White and Blue Bark recipe is an ideal treat for your upcoming Memorial Day or Independence Day celebrations. Not only is it visually stunning, but it’s also incredibly easy to make—perfect for involving the kids in the kitchen! With its delightful combination of flavors and textures, this dessert is bound to be a hit at any gathering.

Why You’ll Love This Recipe

• Quick and Easy: This no-bake recipe takes just 10 minutes to prepare, making it a hassle-free dessert option.
• Kid-Friendly: Let your little chefs take charge! The simple steps are perfect for children to help with.
• Customizable: Feel free to swap out candies or add your favorite toppings for a unique twist.
• Festive Presentation: The vibrant colors make this bark an appealing addition to any holiday table.
• Delicious Flavor Combination: The mix of sweet chocolate with crunchy Oreos and colorful sprinkles offers a delightful taste experience.

Tools and Preparation

Before you get started on this fun project, gather your tools. Having everything ready will make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Double boiler or heat-safe bowl
• Resealable plastic bag
• Rolling pin
• Jelly roll pan (or 9×13 pan)
• Rubber spatula
• Microwave-safe bowls
• Wooden skewer or butter knife

Importance of Each Tool

• Double boiler or heat-safe bowl: This ensures that the candy melts are gently heated, preventing them from burning.
• Resealable plastic bag: An easy way to crush cookies without making a mess.
• Rubber spatula: Perfect for mixing and spreading melted chocolate evenly.

Ingredients

This simple and fun no-bake bark recipe is perfect for Memorial Day or Independence Day! So simple, even your kids can make it!

• 16 oz bright white candy melts (or equal amounts of white chocolate)
• 6 oz royal blue candy melts
• 6 oz red candy melts
• Handful of Oreo cookies (crushed into bite-sized pieces)
• Red, white, and blue M&M’s
• Red, white, and blue star sprinkles
• Red, white, and blue jimmies

How to Make Red White and Blue Bark

Step 1: Prepare Oreo Crumbles

1. Place Oreo cookies into a resealable plastic bag.
2. Seal the bag tightly.
3. Gently hit with a rolling pin until cookies are crushed into pieces. Set aside.

Step 2: Line Your Pan

1. Line an 11×15 jelly roll pan (or regular 9×13 pan) with aluminum foil.
2. Lightly spray the foil with cooking spray to prevent sticking. Set aside.

Step 3: Melt the White Candy Melts

1. Fill a small saucepan with about 1 inch of water and heat on LOW until barely simmering.
2. Pour bright white candy melts into a large glass bowl that fits over the saucepan without touching the water.
3. Place the bowl over the saucepan to create a double boiler.
4. Use a rubber spatula to stir until melted and smooth.

Step 4: Melt the Colored Candy Melts

1. Pour red candy melts into one microwaveable bowl.
2. Pour blue candy melts into another microwaveable bowl.
3. Microwave the blue candy melts at 70% power in 30-45 second intervals until mostly melted; stir to finish melting.
4. Repeat with red candy melts.

Step 5: Assemble Your Bark

1. Pour melted white candy melts into lined jelly roll pan, smoothing it out evenly with a rubber spatula.
2. Drizzle melted red and blue candy melts over the surface in vertical lines or random spoonfuls as desired.
3. Use a small wooden skewer or butter knife to swirl the colors together in figure-eight patterns.

Step 6: Add Toppings

1. Sprinkle crushed Oreo pieces, M&M’s, star sprinkles, and jimmies over the swirled surface.

Step 7: Chill Until Set

1. Refrigerate for 1–2 hours until hardened.
2. Once set, lift edges of aluminum foil to remove bark from pan; separate from foil.
3. Break into pieces as desired.

Storage

Keep refrigerated until ready to serve for optimal freshness!

This delicious Red White and Blue Bark is sure to stand out at any celebration while being super easy to make! Enjoy every colorful bite!

How to Serve Red White and Blue Bark

Red White and Blue Bark is not only a delightful treat but also a festive addition to your holiday gatherings. Here are some creative serving suggestions to make the most of this colorful dessert.

Individual Treat Bags

• Create small treat bags filled with pieces of Red White and Blue Bark. This makes for a great party favor that guests can take home.

Ice Cream Topping

• Crumble the bark over vanilla or chocolate ice cream for an extra festive touch. The colors will enhance the presentation, making it fun and appealing.

Dessert Platter

• Arrange broken pieces of Red White and Blue Bark on a large platter alongside fresh fruits. Berries like strawberries and blueberries complement the theme beautifully.

Holiday Desserts Table

• Include the bark in a dessert table spread with other patriotic-themed treats, such as cupcakes and cookies, to create a visually stunning display.

S’mores Variation

• Use pieces of the bark in place of chocolate in traditional s’mores. The festive colors will add a fun twist to this classic treat.

How to Perfect Red White and Blue Bark

To ensure your Red White and Blue Bark turns out perfectly every time, follow these helpful tips.

• Use quality ingredients: Selecting high-quality candy melts or chocolate will improve both flavor and texture.
• Avoid moisture: Keep all utensils dry when working with candy melts to prevent them from seizing up.
• Chill before cutting: Allow the bark to fully set in the refrigerator before breaking it into pieces for cleaner edges.
• Mix colors carefully: When swirling, avoid over-mixing to maintain distinct red and blue swirls against the white background.
• Store properly: Keep your finished bark refrigerated in an airtight container to maintain its freshness.

Best Side Dishes for Red White and Blue Bark

When serving Red White and Blue Bark, pairing it with complementary side dishes can elevate your gathering. Here are some excellent options:

1. Patriotic Fruit Salad: A mix of strawberries, blueberries, and bananas adds freshness and color.
2. Grilled Corn on the Cob: This savory dish balances the sweetness of the bark, making it a perfect side for outdoor barbecues.
3. Classic Coleslaw: The crunchiness of coleslaw provides a refreshing contrast to the sweet bark while keeping with summer flavors.
4. Potato Salad: A creamy potato salad is always a crowd-pleaser at gatherings, offering heartiness alongside desserts.
5. Veggie Platter: Serve an assortment of vegetables with ranch dip for a light option that complements sweet treats well.
6. Cheese Board: A variety of cheeses paired with crackers can balance out the sweetness in your dessert spread.

Common Mistakes to Avoid

Making Red White and Blue Bark can be a delightful experience, but there are a few common pitfalls to watch out for.

• Bold ingredients: Not measuring the ingredients correctly can affect the texture and taste. Always use a kitchen scale or measuring cups for accuracy.
• Bold heating methods: Melting candy melts too quickly or on high heat can lead to clumping. Use low heat or microwave in short intervals to ensure smooth melting.
• Bold layering technique: Pouring all colors without swirls can make the bark look unappealing. Make sure to swirl the colors together for a beautiful design.
• Bold decorating tips: Forgetting the toppings can make your bark less festive. Be sure to sprinkle with Oreos, M&M’s, sprinkles, and jimmies for added flavor and fun.
• Bold cooling time: Not allowing enough time for the bark to set can lead to a messy serving. Refrigerate for at least 1-2 hours until fully hardened.

Refrigerator Storage

• Store Red White and Blue Bark in an airtight container.
• It will last up to two weeks in the refrigerator.
• Keep it away from strong-smelling foods as it can absorb odors.

Freezing Red White and Blue Bark

• Wrap the bark tightly in plastic wrap or foil.
• Place it in a freezer-safe container.
• It can be frozen for up to three months.

Reheating Red White and Blue Bark

• Oven: Preheat to 200°F (93°C) and place bark on a baking sheet for 5-10 minutes just to soften slightly if needed.
• Microwave: Use short intervals of 10-15 seconds on low power if you need it softer.
• Stovetop: Gently warm using a double boiler method, stirring until just melted; avoid overheating.

Frequently Asked Questions

What is Red White and Blue Bark?

Red White and Blue Bark is a festive no-bake treat made with candy melts decorated with patriotic themes, perfect for celebrations like Memorial Day or Independence Day.

Can I customize my Red White and Blue Bark?

Absolutely! You can add different toppings like nuts, dried fruits, or other types of candy based on your preference.

How do I store leftover Red White and Blue Bark?

Store your bark in an airtight container in the refrigerator for up to two weeks for best freshness.

What if my candy melts are clumpy?

If your candy melts become clumpy while melting, try adding a small amount of vegetable oil or shortening to smooth them out.

Final Thoughts

This simple Red White and Blue Bark recipe is not only easy to make but also incredibly versatile. You can customize it with your favorite toppings, making it perfect for any occasion. Give this vibrant treat a try, and enjoy its deliciousness with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red White and Blue Bark

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 24 servings 1x

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Description

Celebrate Memorial Day or Independence Day with this eye-catching Red White and Blue Bark! Perfectly simple and fun, this no-bake treat comes together in just 10 minutes. Made with vibrant candy melts, crushed Oreos, and festive sprinkles, it’s a delightful dessert that even kids can help create. This colorful bark is not only visually appealing but also offers a delicious mix of sweet chocolate and crunchy textures that will be a hit at any gathering. Whether you serve it as individual treats, on a dessert platter, or as a topping for ice cream, this bark is sure to impress your guests!

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Ingredients

Scale 1x2x3x

• 16 oz bright white candy melts
• 6 oz royal blue candy melts
• 6 oz red candy melts
• Handful of crushed Oreo cookies
• Red, white, and blue M&M's
• Red, white, and blue star sprinkles

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Instructions

1. Crush Oreo cookies in a resealable plastic bag using a rolling pin.
2. Line an 11×15' jelly roll pan with aluminum foil and spray with cooking spray.
3. Melt white candy melts in a double boiler until smooth.
4. Melt red and blue candy melts separately in the microwave in short intervals until smooth.
5. Pour melted white chocolate into the lined pan; drizzle red and blue candy melts over the top.
6. Use a skewer to swirl the colors together gently.
7. Sprinkle crushed Oreos, M&M's, and sprinkles on top.
8. Refrigerate for 1-2 hours until set; break into pieces.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 150
• Sugar: 18g
• Sodium: 20mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg