Description
Indulge in the delightful taste of Quick Strawberry Shortcake Cups, a refreshing no-bake dessert that comes together in just 15 minutes! These individual servings combine sweet, juicy strawberries with fluffy whipped cream and crumbled cake, creating a perfect balance of flavors and textures. Ideal for summer gatherings, parties, or as a quick treat at home, these cups are not only easy to make but also visually stunning. Customize with your favorite fruits or toppings for a unique twist.
Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 store-bought angel food cake or pound cake
Instructions
- In a medium bowl, combine sliced strawberries and granulated sugar. Let sit for 10 minutes.
- Crumble the cake into bite-sized pieces.
- In serving cups, layer the crumbled cake.
- Add a layer of macerated strawberries and their juices over the cake.
- Top with whipped cream.
- Repeat layers until filled, ending with whipped cream.
- Garnish with a fresh strawberry slice and mint leaf if desired.
- Serve immediately or refrigerate for up to 1 hour.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 23g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg