Pumpkin Cinnamon Roll Muffins

These Pumpkin Cinnamon Roll Muffins are the perfect blend of fall flavors that everyone loves. With notes of pumpkin, sweet cinnamon, and a delightful cream cheese glaze, these muffins are soft and fluffy. They’re great for breakfast, a snack, or even dessert. Easy to make and deliciously comforting, these muffins will become your go-to recipe for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and cinnamon creates a warm, cozy taste that’s perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these muffins in no time.
• Versatile Treat: Enjoy them for breakfast, as an afternoon snack, or even at a brunch gathering.
• Cream Cheese Glaze: The sweet drizzle adds an extra layer of flavor that perfectly complements the muffins.
• Perfectly Fluffy: These muffins are light and airy, making them a delightful bite with every mouthful.

Tools and Preparation

Before you start baking your Pumpkin Cinnamon Roll Muffins, gather the essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Toothpick

Importance of Each Tool

• Muffin tin: Essential for shaping your muffins; ensures they bake evenly.
• Mixing bowls: Helps keep ingredients organized while mixing.
• Whisk: Perfect for blending wet ingredients smoothly without lumps.
• Toothpick: Use it to check if your muffins are baked through by inserting it into the center.

Ingredients

These Pumpkin Cinnamon Roll Muffins combine the cozy flavors of fall—pumpkin, cinnamon, and a sweet cream cheese glaze—into soft, fluffy muffins that are easy to make and perfect for any time of day.

For the Muffins:

• 1 cup canned pumpkin puree
• ½ cup melted butter (or vegetable oil)
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon

For the Cinnamon Swirl:

• ¼ cup melted butter
• ¼ cup brown sugar
• 1 tsp ground cinnamon

For the Cream Cheese Glaze:

• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2–3 Tbsp milk

How to Make Pumpkin Cinnamon Roll Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with liners or spray it with nonstick spray to prevent sticking.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together:
1. 1 cup canned pumpkin puree
2. ½ cup melted butter (or vegetable oil)
3. ¾ cup granulated sugar
4. 1 large egg
5. 1 tsp vanilla extract

Ensure that everything is well combined until smooth.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
– 1½ cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– ½ tsp salt
– 1 tsp ground cinnamon

Mix until there are no lumps in the dry mixture.

Step 4: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; some lumps are okay.

Step 5: Prepare Cinnamon Swirl Mixture

In a small bowl, stir together:
– ¼ cup melted butter
– ¼ cup brown sugar
– 1 tsp ground cinnamon

This will be used for the delicious swirl in your muffins.

Step 6: Fill Muffin Cups

Fill each muffin cup halfway with batter. Add a spoonful of the cinnamon swirl mixture on top of each. Then add more muffin batter until just full. Swirl lightly with a toothpick to create a marbled effect.

Step 7: Bake Muffins

Bake in your preheated oven for 20–25 minutes. To check if they’re done, insert a toothpick into the center; it should come out clean when they’re ready.

Step 8: Whisk Cream Cheese Glaze

While your muffins cool slightly on a rack, whisk together:
– ½ cup powdered sugar
– ½ tsp vanilla extract
– Add enough milk (2–3 tablespoons) to reach desired consistency.

Drizzle this creamy glaze over slightly cooled muffins before serving. Enjoy your delightful Pumpkin Cinnamon Roll Muffins!

How to Serve Pumpkin Cinnamon Roll Muffins

Serving Pumpkin Cinnamon Roll Muffins is all about enhancing their delightful flavors and creating an inviting atmosphere. Here are some fun ways to enjoy these tasty treats.

Pair with Your Favorite Beverages

• Coffee: A warm cup of coffee complements the spices in the muffins perfectly.
• Apple Cider: The sweetness of apple cider pairs nicely with the pumpkin flavor for a fall-inspired treat.
• Milk: A classic choice that balances the sweetness of the muffins.

Add Toppings

• Cream Cheese Frosting: Drizzle extra frosting on top for a rich, sweet finish.
• Chopped Nuts: Sprinkle chopped walnuts or pecans for added crunch.
• Powdered Sugar: Dust with powdered sugar for a simple yet elegant touch.

Create a Muffin Platter

• Assorted Muffins: Serve alongside other muffins like blueberry or banana nut for variety.
• Fruit: Fresh seasonal fruits like apples or pears add color and freshness.

How to Perfect Pumpkin Cinnamon Roll Muffins

To ensure your Pumpkin Cinnamon Roll Muffins turn out perfect every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure your baking powder and soda are fresh for the best rise.
• Don’t Overmix: Gently fold dry ingredients into wet to keep muffins soft and fluffy.
• Check Doneness Early: Start checking for doneness at 20 minutes to avoid overbaking.
• Cool Before Glazing: Allow muffins to cool slightly before adding glaze to prevent it from melting away.

Best Side Dishes for Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins can be enjoyed with various side dishes that complement their flavors. Here are some great options to consider.

1. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing contrast.
2. Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the muffins.
3. Breakfast Sausages: Savory sausages provide a hearty accompaniment to your sweet treats.
4. Fruit Salad: A mix of seasonal fruits brightens up the meal and adds freshness.
5. Smoothie Bowl: A thick smoothie topped with nuts and seeds makes for a nutritious side.
6. Hot Chocolate: Rich, creamy hot chocolate enhances the cozy feel of your breakfast spread.

Common Mistakes to Avoid

Making Pumpkin Cinnamon Roll Muffins can be simple, but there are a few common mistakes that can affect the final result. Here’s how to avoid them.

• Overmixing the batter: Mixing too much can lead to dense muffins. Fold wet and dry ingredients until just combined for light and fluffy results.
• Skipping the cinnamon swirl: Missing this step means losing that delicious flavor contrast. Make sure to add it between layers of muffin batter for the best taste.
• Not checking oven temperature: If your oven is not calibrated correctly, you could end up with undercooked or burnt muffins. Always use an oven thermometer for accuracy.
• Ignoring cooling time: Letting your muffins cool completely before glazing allows the glaze to set properly. Rushing this step can make the glaze runny.
• Using stale spices: Fresh spices elevate the flavor of your muffins. Ensure your cinnamon and other spices are fresh for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep muffins at room temperature if consuming within 2 days.

Freezing Pumpkin Cinnamon Roll Muffins

• Freeze in a freezer-safe container or zip-top bag for up to 3 months.
• Label containers with date for easy identification.

Reheating Pumpkin Cinnamon Roll Muffins

• Oven: Preheat to 350°F, wrap muffins in foil, and heat for about 10 minutes until warm.
• Microwave: Heat one muffin at a time on high for 15-20 seconds.
• Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make Pumpkin Cinnamon Roll Muffins gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure it’s a blend that includes xanthan gum for better structure.

Can I use fresh pumpkin instead of canned?

Yes! Cook and puree fresh pumpkin until smooth. This will give your muffins a delightful homemade touch.

What if I don’t have brown sugar?

You can substitute brown sugar with white sugar mixed with a little molasses (1 tablespoon per cup). This will mimic the flavor and moisture of brown sugar.

How long do Pumpkin Cinnamon Roll Muffins last?

These muffins stay fresh for about 5 days when stored properly in an airtight container at room temperature.

Can I add nuts or chocolate chips to the recipe?

Absolutely! Feel free to customize by adding chopped nuts or chocolate chips into the batter before baking for extra texture and flavor.

Final Thoughts

These Pumpkin Cinnamon Roll Muffins are perfect for breakfast or as a sweet treat any time of day. Their cozy flavors make them ideal for fall, yet they can be enjoyed year-round. Don’t hesitate to customize them with your favorite add-ins like nuts or chocolate chips!

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Pumpkin Cinnamon Roll Muffins

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of Pumpkin Cinnamon Roll Muffins, a delightful treat perfect for any occasion. These muffins combine the rich taste of pumpkin with sweet cinnamon and are topped with a creamy glaze that adds an extra layer of deliciousness. Soft, fluffy, and easy to make, they are ideal for breakfast, snacks, or even dessert. Whether you’re hosting a brunch or simply enjoying a cozy autumn morning at home, these muffins will be a hit!

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Ingredients

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• 1 cup canned pumpkin puree
• ½ cup melted butter (or vegetable oil)
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• For the cinnamon swirl: ¼ cup melted butter, ¼ cup brown sugar, 1 tsp ground cinnamon
• For the cream cheese glaze: ½ cup powdered sugar, ½ tsp vanilla extract, 2–3 Tbsp milk

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, whisk together pumpkin puree, melted butter, sugar, egg, and vanilla until smooth.
3. In another bowl, mix flour, baking soda, baking powder, salt, and cinnamon until combined.
4. Gently fold dry ingredients into wet ingredients until just mixed.
5. Prepare the cinnamon swirl by mixing melted butter, brown sugar, and cinnamon in a small bowl.
6. Fill muffin cups halfway with batter; add a spoonful of the cinnamon mixture on top and fill with more batter. Swirl gently with a toothpick.
7. Bake for 20–25 minutes until golden and cooked through.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg