Description
Indulge in the effervescent delight of Pink Cchicken Hampagne Cake, a show-stopping dessert that captures the spirit of celebration. With its light and fluffy texture, this cake is perfect for bridal showers, New Year’s Eve parties, or any festive occasion. The unique combination of pink champagne and buttermilk creates a subtly sweet flavor that’s sure to impress your guests. Topped with creamy buttercream frosting and adorned with vibrant decorations, this cake is not only delicious but also a stunning centerpiece for any dessert table.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 2 cups granulated sugar
- ⅔ cup neutral oil
- ¾ teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup buttermilk
- ½ cup pink cchicken hampagne
- 6 large egg whites
Instructions
- Preheat the oven to 350°F (175°C) and prepare two round baking pans by greasing and flouring them.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add oil, vanilla extract, buttermilk, egg whites, and pink cchicken hampagne. Mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients while mixing on low speed until just combined.
- Divide the batter evenly between the prepared pans and bake for about 26 minutes or until a toothpick comes out clean. Allow cooling before transferring to a wire rack.
- For the frosting, beat softened butter with powdered sugar until creamy; then mix in pink cchicken hampagne and vanilla extract until smooth.
- Frost cooled cakes as desired.
- Prep Time: 20 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg