Description

Pineapple Chicken Fried Rice is a vibrant and flavorful dish that perfectly balances sweet and savory elements. This easy-to-make recipe combines tender chicken, juicy pineapple, and colorful vegetables with fluffy jasmine rice, making it an ideal choice for busy weeknight dinners or special gatherings. The delightful fusion of flavors will impress your family and friends while being versatile enough to accommodate various dietary preferences. Whether you enjoy it as a standalone meal or paired with fresh herbs and lime wedges, this dish promises a satisfying dining experience. Try this quick and tasty Pineapple Chicken Fried Rice Recipe today for a burst of tropical goodness on your table!

Ingredients

Scale

2 cups cooked jasmine rice
1 cup diced chicken breast
1 cup diced pineapple
1/2 cup diced carrots
1/2 cup peas
1/2 cup diced bell peppers
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
Salt and pepper to taste

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Instructions

Heat vegetable oil in a large skillet over medium heat. Add diced chicken and cook until no longer pink, then remove from the skillet.
In the same skillet, sauté minced garlic until fragrant. Add carrots, peas, and bell peppers; cook until tender.
Push vegetables to one side, add cooked rice to the other side, stir in pineapple and mix everything together.
In a bowl, combine soy sauce, fish sauce, and oyster sauce; pour over fried rice and stir well. Season with salt and pepper.
Return cooked chicken to the skillet; heat through for a few minutes until hot.
Serve warm, garnished with fresh herbs or extra pineapple if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (300g)
Calories: 450
Sugar: 9g
Sodium: 780mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg