Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic

A cheesy, beefy twist on a comfort food classic, Philly Cheesesteak Meatloaf is perfect for any occasion. It’s easy to prepare and packed with delicious flavors that will satisfy the whole family. This unique dish combines all the beloved elements of a Philly cheesesteak into a hearty meatloaf, making it an ideal choice for dinner parties, movie nights, or weeknight meals.

Why You’ll Love This Recipe

• Flavor-packed: The combination of provolone cheese, peppers, and onions creates an explosion of flavor in every bite.
• Easy to make: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
• Versatile: Serve it with mashed potatoes, on a sandwich, or enjoy it cold in a salad for lunch the next day.
• Comforting: This meatloaf offers the warmth and satisfaction of a classic comfort food while bringing in new tastes.
• Meal prep friendly: Make it ahead of time and reheat for quick dinners throughout the week.

Tools and Preparation

Before you start cooking your Philly Cheesesteak Meatloaf, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Loaf pan
• Skillet
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Loaf pan: Ensures even cooking and helps maintain the meatloaf’s shape.
• Skillet: Perfect for sautéing vegetables to enhance their flavors before adding them to the meatloaf.
• Mixing bowl: Provides ample space to combine all ingredients thoroughly without spilling.

Ingredients

For the Meatloaf

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Filling

• 1 green bell pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil
• 8 slices provolone cheese (4 for filling, 4 for topping)

Garnish

• Fresh parsley, chopped

How to Make Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready when you’re done preparing the meatloaf.

Step 2: Sauté Peppers and Onions

In a skillet:
* Heat olive oil over medium heat.
* Sauté diced green bell pepper and onion for about 5 minutes until softened.
* Set aside once cooked.

Step 3: Prepare Meat Mixture

In a large mixing bowl:
* Combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper.
* Mix well until all ingredients are incorporated.

Step 4: Layer in Loaf Pan

Press half of the meat mixture into the bottom of your loaf pan:
* Ensure it’s evenly spread across the base.

Step 5: Add Cheese and Vegetables

Layer 4 slices of provolone cheese over the meat:
* Then add the sautéed peppers and onions evenly on top.

Step 6: Top with Remaining Meat Mixture

Carefully place the remaining meat mixture on top:
* Press down gently to seal the edges around the cheese and veggies.

Step 7: Bake the Meatloaf

Bake in preheated oven for 45–50 minutes:
* In the last 5 minutes of baking, lay down the remaining 4 slices of provolone cheese on top until melted.

Step 8: Rest Before Serving

Let your meatloaf rest for about 5–10 minutes before slicing:
* Garnish with freshly chopped parsley if desired.

This Philly Cheesesteak Meatloaf is sure to become a family favorite! Enjoy its rich flavors while embracing its comforting essence.

How to Serve Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic

Serving Philly Cheesesteak Meatloaf is all about enhancing its rich flavors and satisfying textures. This dish can be enjoyed in various ways, making it a versatile centerpiece for your dinner table.

Classic Slices

• Serve thick slices of the meatloaf with a generous drizzle of gravy or sauce for added moisture and flavor.

Sandwich Style

• Place a slice between two pieces of crusty bread along with sautéed onions and peppers for a delicious meatloaf sandwich.

With Mashed Potatoes

• Pair it with creamy mashed potatoes to create a comforting plate that complements the cheesiness of the meatloaf.

As Part of a Platter

• Slice the meatloaf into bite-sized pieces and serve cold as part of a charcuterie board, including pickles and cheeses.

Topped with Cheese Sauce

• Drizzle warm cheese sauce over each slice before serving for an extra cheesy experience that enhances the Philly cheesesteak theme.

With Fresh Salad

• Serve alongside a fresh garden salad to balance the richness of the meatloaf with crisp vegetables and tangy dressing.

How to Perfect Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic

Perfecting your Philly Cheesesteak Meatloaf takes attention to detail but is well worth the effort. Here are some tips to ensure your dish turns out amazing every time.

• Choose Quality Beef: Use fresh ground beef with some fat content (80/20) to keep the meatloaf juicy and flavorful.
• Don’t Overmix: Mix just until combined to avoid tough meatloaf; overworking the meat can lead to an undesirable texture.
• Add Extra Flavor: Incorporate seasonings like Italian herbs or smoked paprika for an additional depth of flavor.
• Let It Rest: Allow the meatloaf to rest after baking; this helps redistribute juices for better flavor in each slice.
• Experiment with Cheese: Feel free to mix different types of cheese such as cheddar or American along with provolone for varied taste.
• Use Foil for Moisture: Cover the meatloaf with foil during baking to retain moisture, removing it only in the last few minutes for browning.

Best Side Dishes for Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic

Pairing side dishes with your Philly Cheesesteak Meatloaf can elevate your meal. Here are some delicious options that complement this hearty dish wonderfully.

1. Creamy Mashed Potatoes: Smooth and buttery mashed potatoes provide comfort and balance against the rich flavors of the meatloaf.
2. Garlic Bread: Warm garlic bread adds crunch and savoriness that pairs perfectly with meaty dishes.
3. Roasted Vegetables: A medley of roasted carrots, broccoli, and bell peppers adds color, texture, and nutrients.
4. Coleslaw: A tangy coleslaw offers freshness and crunch that contrasts nicely with the dense meatloaf.
5. Corn on the Cob: Sweet corn adds a pop of sweetness that’s delightful alongside savory dishes like meatloaf.
6. Baked Beans: The sweetness of baked beans creates a comforting combination that makes for a satisfying meal.
7. Macaroni and Cheese: Creamy mac ‘n’ cheese is always a crowd-pleaser that enhances any comfort food night.
8. Green Beans Almondine: Lightly sautéed green beans topped with almonds provide crunch and brightness to your plate.

Common Mistakes to Avoid

When making Philly Cheesesteak Meatloaf, it’s easy to make a few common mistakes. Here are some tips to help you succeed.

• Overmixing the meat: Mixing the meat too much can result in a dense texture. Mix until just combined for a tender meatloaf.
• Skipping the sautéing step: Not cooking the onions and peppers first can lead to crunchy vegetables in your meatloaf. Always sauté them to enhance their flavor and soft texture.
• Using stale breadcrumbs: Stale breadcrumbs won’t bind your meatloaf well. Use fresh or store-bought breadcrumbs for the best results.
• Not resting before slicing: Cutting into the meatloaf immediately can cause it to fall apart. Let it rest for at least 5-10 minutes to set properly.
• Ignoring seasoning adjustments: Depending on personal taste, you may need more or less salt. Always taste and adjust seasonings as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic

• Wrap portions tightly in plastic wrap and then foil or place in freezer-safe containers.
• Freeze for up to 3 months; label with date for reference.

Reheating Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate. Heat in short intervals (30 seconds) until hot, checking often.
• Stovetop: Warm slices in a skillet over medium heat, adding a splash of broth if needed for moisture.

Frequently Asked Questions

What makes Philly Cheesesteak Meatloaf unique?

Philly Cheesesteak Meatloaf combines classic meatloaf ingredients with the delicious flavors of a cheesesteak, featuring provolone cheese, peppers, and onions.

Can I customize my Philly Cheesesteak Meatloaf?

Absolutely! Feel free to add different cheeses like cheddar or mozzarella, or incorporate other vegetables such as mushrooms or spinach.

How do I know when my meatloaf is done?

Use a meat thermometer; the internal temperature should reach 160°F (70°C) for safe consumption.

Can I prepare this meatloaf ahead of time?

Yes! You can assemble it a day before and refrigerate it before baking. Just remember to adjust baking time if it’s cold from the fridge.

Final Thoughts

Philly Cheesesteak Meatloaf is a delightful twist on traditional comfort food that brings together familiar flavors in an exciting way. It’s perfect for family dinners and can be easily tailored to suit your preferences. Try it out today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Philly Cheesesteak Meatloaf

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Indulge in the ultimate comfort food with our Philly Cheesesteak Meatloaf, a delightful blend of classic flavors reimagined. This cheesy, beefy dish combines the savory goodness of ground beef with sautéed peppers and onions, all enveloped in a luscious layer of provolone cheese. Whether you’re hosting a dinner party or enjoying a cozy family meal, this meatloaf is sure to impress. It’s easy to prepare and can be served in various ways—thick slices with gravy, as a sandwich, or even cold in a salad. Enjoy the satisfaction of a hearty meal that brings everyone together.

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Ingredients

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• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil
• 8 slices provolone cheese (4 for filling, 4 for topping)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat; sauté diced bell pepper and onion for about 5 minutes until softened.
3. In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
4. Press half the meat mixture into a loaf pan. Layer with 4 slices of provolone cheese followed by sautéed veggies. Top with remaining meat mixture and seal edges.
5. Bake for 45–50 minutes; add remaining cheese on top during the last 5 minutes until melted.
6. Let rest for 5–10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 100mg