Philly Cheese Steak Soup Recipe: Comfort in a Bowl

A warm bowl of Philly Cheese Steak Soup Recipe: Comfort in a Bowl is the perfect solution for chilly evenings or family gatherings. This soup captures the beloved flavors of a classic Philly cheese steak, making it an inviting dish that’s sure to delight everyone. It’s easy to prepare and can be enjoyed as a quick weeknight meal or served at a cozy dinner party. With its rich ingredients and comforting texture, this soup stands out as a must-try recipe.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 45 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Comfort: The combination of beef, cream, and cheese creates a rich taste that’s hard to resist.
• Versatile Dish: Serve it as a main course or pair it with crusty bread for a complete meal.
• Crowd-Pleaser: Ideal for family dinners or gatherings, this soup appeals to both adults and kids alike.
• Nutritious Option: Packed with protein and essential nutrients, this soup is both satisfying and wholesome.

Tools and Preparation

To make the Philly Cheese Steak Soup Recipe: Comfort in a Bowl, you need some basic kitchen tools. Having the right equipment ensures your cooking process is smooth and efficient.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing all flavors to meld together.
• Sharp knife: A good knife makes chopping ingredients like onions and peppers quick and easy, enhancing your prep time.
• Wooden spoon: Perfect for stirring without scratching your pot, ensuring even mixing while preventing damage.

Ingredients

A warm and hearty soup that brings the flavors of a classic Philly cheese steak into a comforting bowl.

Protein

• 1 lb beef sirloin, thinly sliced

Aromatics

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced

Broth Base

• 4 cups beef broth

Creaminess

• 1 cup heavy cream
• 1 cup shredded provolone cheese

Seasoning

• Salt and pepper to taste

How to Make Philly Cheese Steak Soup Recipe: Comfort in a Bowl

Step 1: Heat the Olive Oil

Heat olive oil in a large pot over medium heat. Add the sliced beef and cook until browned. Remove the beef from the pot and set aside.

Step 2: Sauté Vegetables

In the same pot, add onion, bell pepper, and garlic. Sauté until vegetables are tender, about 5 minutes.

Step 3: Simmer with Broth

Return the browned beef to the pot. Add beef broth and bring everything to a simmer. Cook for 15 minutes to allow flavors to develop.

Step 4: Add Cream and Cheese

Stir in heavy cream and shredded provolone cheese. Cook until the cheese is melted and the soup is heated through.

Step 5: Final Seasoning

Season with salt and pepper to taste. Serve hot for maximum comfort!

How to Serve Philly Cheese Steak Soup Recipe: Comfort in a Bowl

Serving this Philly Cheese Steak Soup brings warmth and joy to your dining table. With its rich flavors and creamy texture, it pairs well with various accompaniments that enhance the overall meal experience.

Bread Options

• Crusty Baguette – Sliced and toasted, perfect for dipping into the soup.
• Garlic Bread – Adds a flavorful touch and complements the soup beautifully.

Toppings

• Chopped Fresh Parsley – A sprinkle adds freshness and color.
• Extra Shredded Cheese – For cheese lovers, more provolone or mozzarella can make it even creamier.

Salad Pairings

• Caesar Salad – Crisp romaine with a tangy dressing balances the richness of the soup.
• Garden Salad – Fresh greens with a light vinaigrette offer a refreshing contrast.

Beverage Suggestions

• Iced Tea – A classic choice that keeps things light and refreshing.
• Craft Beer – A pale ale or lager pairs nicely with the hearty flavors of the soup.

How to Perfect Philly Cheese Steak Soup Recipe: Comfort in a Bowl

To achieve the best results with this comforting soup, follow these tips for perfection.

• Choose Quality Meat – Using fresh beef sirloin enhances flavor and tenderness.
• Sauté Vegetables Well – Properly cooking your onions and peppers will deepen their sweetness.
• Control the Heat – Keep it on medium to avoid burning while ensuring everything cooks evenly.
• Add Cheese Gradually – Stir in cheese slowly for a smoother melt and creamier texture.
• Season Wisely – Taste as you go; adjusting salt and pepper levels is key to balance.

Best Side Dishes for Philly Cheese Steak Soup Recipe: Comfort in a Bowl

Pairing side dishes with this hearty soup can elevate your meal experience. Here are some great options to consider:

1. Garlic Mashed Potatoes – Creamy potatoes complement the soup’s flavors perfectly.
2. Roasted Brussels Sprouts – Their slight bitterness contrasts nicely with the rich soup.
3. French Fries – Crispy fries provide a fun texture alongside the creamy soup.
4. Cornbread – Sweet cornbread adds a delightful twist to each bite.
5. Stuffed Mushrooms – Savory bites stuffed with cheese add another layer of flavor.
6. Coleslaw – A crunchy slaw gives a refreshing crunch that balances the richness of the soup.

Common Mistakes to Avoid

When making the Philly Cheese Steak Soup Recipe: Comfort in a Bowl, it’s important to avoid common pitfalls for the best results.

• Using the wrong cut of beef: Choosing a tough cut can result in chewy meat. Opt for beef sirloin or ribeye for tenderness.
• Overcooking the vegetables: Sautéing too long can lead to mushy veggies. Cook just until tender to maintain their texture.
• Not seasoning properly: Failing to season with salt and pepper can make the soup bland. Taste as you go and adjust seasoning before serving.
• Skipping the broth: Using water instead of beef broth will dilute flavor. Always use quality beef broth for depth in your soup.
• Rushing the cheese melting: Adding cheese too quickly can cause clumping. Stir it in gradually over low heat for a creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Philly Cheese Steak Soup Recipe: Comfort in a Bowl

• Freeze in a freezer-safe container or heavy-duty freezer bags.
• Best consumed within 2-3 months for best quality.

Reheating Philly Cheese Steak Soup Recipe: Comfort in a Bowl

• Oven: Preheat to 350°F (175°C) and heat covered until warmed through, about 20-30 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between each interval.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Philly Cheese Steak Soup Recipe: Comfort in a Bowl.

Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator or freezer. Just reheat when ready to serve.

What can I substitute for provolone cheese?

You can use mozzarella or cheddar if you prefer. Each will bring its own unique flavor to the soup.

Is this recipe spicy?

No, this recipe is not spicy. However, you can add hot sauce or pepper flakes if you desire some heat.

How do I thicken my Philly Cheese Steak Soup?

To thicken your soup, consider adding cornstarch mixed with water or more cream after cooking.

Final Thoughts

The Philly Cheese Steak Soup Recipe: Comfort in a Bowl is not only delicious but also versatile. It’s perfect for cozy dinners or family gatherings. Feel free to customize it by adding your favorite vegetables or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Philly Cheese Steak Soup Recipe: Comfort in a Bowl

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm up your evenings with our Philly Cheese Steak Soup Recipe: Comfort in a Bowl. This hearty soup combines the classic flavors of a Philly cheese steak with a creamy twist, creating a comforting dish that’s perfect for chilly nights or family gatherings. With tender beef sirloin, sautéed vegetables, and rich provolone cheese, this soup is not only easy to whip up in just 45 minutes but also a crowd-pleaser that appeals to both kids and adults alike. Serve it as a main course or alongside crusty bread for the ultimate cozy meal experience.

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Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add sliced beef and cook until browned. Remove and set aside.
2. In the same pot, sauté onion, bell pepper, and garlic until tender (about 5 minutes).
3. Return beef to the pot. Add beef broth and simmer for 15 minutes.
4. Stir in heavy cream and provolone cheese until melted.
5. Season with salt and pepper to taste. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 430
• Sugar: 2g
• Sodium: 880mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 95mg