Description
Indulge in the delightful flavors of Peach Upside Down Mini Cakes, a perfect summer dessert that highlights the sweetness of fresh peaches. These charming mini cakes are not only visually appealing but also incredibly easy to prepare, making them a hit for any occasion—be it a family gathering or a cozy night in. Each cake is bursting with juicy peach flavor and features a moist, buttery texture that will leave everyone wanting more. Plus, they come in individual servings, ensuring no mess when it’s time to enjoy.
Ingredients
- Fresh peaches
- Unsalted butter
- Light brown sugar
- All-purpose flour
- Granulated sugar
- Egg
- Buttermilk
- Baking powder
- Baking soda
- Salt
Instructions
- Preheat your oven to 350°F (177°C) and spray a muffin pan with non-stick cooking spray.
- Slice fresh peaches and place them at the bottom of each muffin cup over cold butter and brown sugar.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy; then add egg and vanilla.
- Alternate adding dry ingredients with buttermilk to the wet mixture until just combined.
- Spoon batter over the peaches in the muffin cups and bake for 20–25 minutes until done.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (50g)
- Calories: 165
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg