Description
Old-fashioned Peach Crisp is a delightful dessert that captures the essence of summer with its sweet, juicy peaches and crunchy oat topping. This easy recipe calls for fresh, ripe peaches baked to perfection and crowned with a buttery crumble that makes it irresistible. Whether for a family gathering, potluck, or cozy night in, serving warm Peach Crisp with a scoop of vanilla ice cream creates an unforgettable experience. Perfect for any occasion, this customizable dessert is sure to impress and satisfy your sweet tooth.
Ingredients
Scale
- 8 cups fresh peaches (peeled and thinly sliced)
- ½ cup granulated sugar
- ¾ cup light brown sugar
- 1 stick salted butter (room temperature)
- 1¾ cup old-fashioned oats
- ½ cup + 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon. Stir in oats until combined.
- Crumble the oat mixture over the peaches evenly. Bake for 20-25 minutes until golden brown.
- Allow to cool for 10 minutes before serving warm with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg