Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that brings the sweetness of summer to your table! Perfect for family gatherings, potlucks, or just a cozy night in, this easy recipe highlights juicy peaches topped with a crunchy oat mixture. The combination of warm fruit and buttery crumble makes it irresistible. Plus, serving it warm with vanilla ice cream elevates the experience, ensuring it will be a hit at any occasion!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have this delicious dessert ready for baking.
• Fresh and Flavorful: Using fresh peaches guarantees a burst of flavor that frozen fruits cannot match.
• Versatile Serving Options: Pair it with vanilla ice cream, whipped cream, or enjoy it on its own for a delightful treat.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a winter holiday feast, Peach Crisp fits right in.
• Easily Customizable: Feel free to add nuts or other fruits to the topping for an extra twist.

Tools and Preparation

Before you start making your Peach Crisp, gather all your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×9 baking pan
• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula

Importance of Each Tool

• 9×9 baking pan: Ideal size for even cooking and perfect portions.
• Large mixing bowl: Provides ample space to mix ingredients thoroughly without mess.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for the best results.

Ingredients

Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Oat Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter your 9×9 baking pan and set it aside for later use.

Step 2: Prepare the Peach Filling

In a large mixing bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix until well combined. Pour this peach mixture into the prepared baking pan and set aside.

Step 3: Make the Oat Topping

In the same large bowl you used for the peaches, cream together the brown sugar, remaining ½ cup flour, room-temperature butter, and remaining teaspoon of cinnamon. Mix until you achieve a wet, clumpy texture. Add in the oats and stir until everything is evenly mixed—using your hands often makes this easier!

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the top of the peaches in your baking pan. Bake in your preheated oven for about 20 to 25 minutes or until the oats turn golden brown around the edges. Once baked, remove from the oven and allow it to cool for about 10 minutes before serving.

Step 5: Serve Warm

Serve your delicious Peach Crisp warm from the oven with a generous scoop of vanilla ice cream if desired! Enjoy every bite!

How to Serve Peach Crisp

Serving Peach Crisp is a delightful experience, especially when paired with complementary flavors and textures. Here are some creative ways to serve this old-fashioned dessert that will impress your guests.

Warm with Ice Cream

• Vanilla Ice Cream: A classic choice, the creaminess of vanilla ice cream perfectly contrasts the warm, juicy peaches.
• Cinnamon Ice Cream: For a spicy twist, serve with cinnamon ice cream to enhance the flavors of the crisp.
• Nutty Ice Cream: Try a pecan or almond-flavored ice cream for added depth and nutty undertones.

Toppings and Sauces

• Whipped Cream: Light and fluffy, whipped cream adds a sweet touch that complements the peach flavor.
• Caramel Sauce: Drizzle warm caramel sauce over the top for an indulgent finish that enhances sweetness.
• Fresh Berries: Add fresh raspberries or blueberries for a burst of tartness and color on your plate.

Garnishing Ideas

• Mint Leaves: Fresh mint leaves can brighten up your dish and provide a refreshing contrast.
• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor.

How to Perfect Peach Crisp

To make your Peach Crisp truly exceptional, consider these helpful tips. Each step will ensure your dessert is flavorful and satisfying.

• Choose Ripe Peaches: Use ripe peaches for maximum sweetness and juiciness in every bite.
• Adjust Sweetness: Taste your peaches before adding sugar. If they are very sweet, reduce the sugar in the recipe.
• Use Cold Butter: For a better crumb texture, use cold butter when mixing the topping ingredients.
• Layer Evenly: Ensure an even layer of oat topping across the peaches for consistent baking and texture.
• Bake Until Golden: Keep an eye on your crisp while baking; you want it golden brown but not burnt for optimal flavor.

Best Side Dishes for Peach Crisp

Pairing side dishes with Peach Crisp can enhance your meal experience. Here are some delicious options to consider.

1. Grilled Chicken Salad: A light salad with grilled chicken complements the sweetness of peach crisp without overwhelming it.
2. Roasted Vegetables: Seasonal roasted vegetables provide a savory contrast to the sweet dessert.
3. Cheese Platter: A selection of cheeses adds a savory element that balances out the dessert’s sweetness.
4. Bread Rolls: Soft bread rolls can soak up any juices from the crisp, making them perfect for a full meal experience.
5. Fruit Salad: A mixed fruit salad offers a fresh, light side that pairs nicely with rich desserts like peach crisp.
6. Ice Cream Sundae Bar: Set up an ice cream sundae bar for guests to create their own treats alongside peach crisp!

Common Mistakes to Avoid

Making Peach Crisp can be a delightful experience, but there are some common mistakes that can hinder your dessert from reaching its full potential. Here’s how to avoid them:

• Skipping the peeling: Not peeling the peaches can lead to a tough texture in your crisp. Always peel your peaches for a smoother bite.
• Overmixing the topping: Mixing the oat topping too much can make it dense and chewy instead of light and crumbly. Mix just until combined for the best texture.
• Not adjusting sugar levels: Every peach variety has a different sweetness level. Taste your peaches before adding sugar and adjust accordingly to achieve perfect balance.
• Ignoring oven temperature: Baking at the wrong temperature can result in an undercooked or burnt topping. Always preheat your oven to ensure even baking.
• Skipping resting time: Cutting into your Peach Crisp right after baking may cause it to fall apart. Allowing it to rest helps the juices set, making for a prettier presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Crisp in an airtight container.
• It will keep well in the fridge for up to 3 days.
• Allow it to cool completely before sealing for optimal freshness.

Freezing Peach Crisp

• Wrap the cooled Peach Crisp tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Peach Crisp

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat individual servings on high for 30-60 seconds until warmed through.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid, and heat until warmed, about 5-7 minutes.

Frequently Asked Questions

How do I make Peach Crisp gluten-free?

You can easily make this recipe gluten-free by substituting all-purpose flour with gluten-free flour and ensuring your oats are certified gluten-free.

Can I use frozen peaches for Peach Crisp?

Yes, frozen peaches can be used. Just make sure to thaw them beforehand and drain any excess liquid before mixing with other ingredients.

What is the best way to serve Peach Crisp?

Peach Crisp is best served warm, topped with a scoop of vanilla ice cream or whipped cream for added indulgence.

How long does homemade Peach Crisp last?

Homemade Peach Crisp lasts about 3 days in the refrigerator and up to 3 months in the freezer when stored properly.

Can I customize my Peach Crisp recipe?

Absolutely! You can add nuts, such as pecans or walnuts, or even mix in other fruits like berries for added flavor and texture.

Final Thoughts

Peach Crisp is not only a delicious dessert but also incredibly versatile. You can customize it with various toppings or fruits based on your preference. This easy dessert is sure to become a favorite, so don’t hesitate to give it a try!

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Old-fashioned Peach Crisp

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 8

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Description

Old-fashioned Peach Crisp is a delightful dessert that captures the essence of summer with its sweet, juicy peaches and crunchy oat topping. This easy recipe calls for fresh, ripe peaches baked to perfection and crowned with a buttery crumble that makes it irresistible. Whether for a family gathering, potluck, or cozy night in, serving warm Peach Crisp with a scoop of vanilla ice cream creates an unforgettable experience. Perfect for any occasion, this customizable dessert is sure to impress and satisfy your sweet tooth.

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Ingredients

Scale 1x2x3x

• 8 cups fresh peaches (peeled and thinly sliced)
• ½ cup granulated sugar
• ¾ cup light brown sugar
• 1 stick salted butter (room temperature)
• 1¾ cup old-fashioned oats
• ½ cup + 2 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 1 tablespoon cornstarch

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Instructions

1. Preheat your oven to 400°F and butter a 9×9 baking pan.
2. In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
3. In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon. Stir in oats until combined.
4. Crumble the oat mixture over the peaches evenly. Bake for 20-25 minutes until golden brown.
5. Allow to cool for 10 minutes before serving warm with vanilla ice cream.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg