Pasta Fazool

This Pasta Fazool is a delightful dish that combines hearty beans, fresh vegetables, and tender pasta, creating a comforting meal that’s perfect for any occasion. Whether you’re hosting a family gathering or simply looking for a quick weeknight dinner, this recipe is versatile, budget-friendly, and packed with flavor. The unique blend of ingredients makes each bowl not just nutritious but also soul-satisfying.

Why You’ll Love This Recipe

• Quick and Easy: This Pasta Fazool comes together in just 45 minutes, making it perfect for busy weeknights.
• Healthy Ingredients: Packed with beans and vegetables, it’s a nutritious option rich in fiber and protein.
• Budget-Friendly: Using pantry staples, this recipe is cost-effective without sacrificing taste.
• Customizable: Feel free to add your favorite veggies or different types of pasta to suit your taste.
• Comfort Food: This warm bowl of goodness is sure to bring comfort on chilly days.

Tools and Preparation

To prepare this delicious Pasta Fazool, you’ll need some essential kitchen tools. Having the right equipment will simplify the cooking process and enhance your experience.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Chef’s knife
• Blender (optional)

Importance of Each Tool

• Large pot: Ideal for cooking soups and stews; it allows you to sauté vegetables and simmer the soup all in one place.
• Blender: Great for achieving a creamy texture by blending part of the soup; it enhances the overall mouthfeel of the dish.

Ingredients

This Pasta Fazool offers a heartwarming bowl of beans, veggies, and tender pasta, making it a comforting and budget-friendly meal option fit for any occasion.

For the Soup Base

• 1 ½ tablespoons olive oil (extra virgin recommended)
• 1 medium onion, diced
• 1 large carrot, diced
• 1 celery rib, diced
• 3 garlic cloves, minced
• 1 bay leaf
• 1 sprig of fresh rosemary (or ½ teaspoon dried)
• 1 small sprig of fresh thyme (or ¼ teaspoon dried)

For the Beans and Tomatoes

• 2 cans (15 oz each) borlotti beans or cannellini beans, drained
• 1 cup (240 ml) canned diced tomatoes

For the Broth and Pasta

• 4 cups (960 ml) low-sodium vegetable broth
• 7 oz (190-200 grams) short pasta (ditali, orecchiette, shells, etc.)

Seasoning

• ½ teaspoon fine salt (or to taste)
• ⅛ teaspoon black pepper (or to taste)

How to Make Pasta Fazool

Step 1: Warm the Olive Oil

In a large pot over medium heat, warm the olive oil until it shimmers but does not smoke.

Step 2: Sauté Vegetables

Add diced onion, carrot, and celery. Sauté for about 10 minutes until softened.

Step 3: Add Aromatics

Stir in minced garlic along with bay leaf, rosemary, and thyme. Cook for 30-40 seconds until fragrant.

Step 4: Incorporate Beans and Tomatoes

Add the drained beans and canned tomatoes to the pot. Pour in 3 cups of vegetable broth. Season with salt and pepper. Bring to a boil.

Step 5: Simmer

Once boiling, reduce heat to let it simmer for about 10 minutes while stirring occasionally. Remove bay leaf and rosemary after cooking.

Step 6: Blend Part of the Soup

Blend about ⅓ of the soup until smooth using an immersion blender or regular blender. Return it back to the pot.

Step 7: Add Pasta

Stir in your choice of short pasta. Adjust with reserved broth as needed for desired consistency.

Step 8: Cook Pasta

Cook until pasta is al dente according to package instructions. Taste the soup and adjust seasoning as necessary.

Step 9: Serve

Ladle into bowls. Drizzle with olive oil before serving and garnish as desired.

Enjoy your homemade Pasta Fazool, a dish that warms both body and soul!

How to Serve Pasta Fazool

Pasta Fazool is a hearty dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy night in, these suggestions will elevate your meal and impress your guests.

With Fresh Herbs

• Chopped basil or parsley sprinkled on top adds freshness and enhances the flavor profile.

With Grated Cheese

• A sprinkle of grated Parmesan or Pecorino Romano cheese brings richness and depth to each bowl.

With Crusty Bread

• Serve with slices of warm, crusty bread for dipping; this adds texture and makes the meal even more satisfying.

With a Drizzle of Olive Oil

• A finishing drizzle of high-quality extra virgin olive oil provides a luxurious touch and enhances the overall taste.

With Lemon Wedges

• Adding lemon wedges allows guests to squeeze fresh citrus over their soup, brightening the flavors beautifully.

How to Perfect Pasta Fazool

To make your Pasta Fazool truly special, consider these helpful tips for achieving the best flavor and texture.

• Use fresh ingredients – Fresh vegetables and herbs enhance the overall taste and aroma of your dish.
• Cook pasta separately – To avoid mushy pasta, cook it al dente in a separate pot and add it just before serving.
• Adjust broth consistency – Customize the thickness by adding reserved broth gradually until you reach your desired consistency.
• Let it rest – Allowing the soup to sit for a few minutes after cooking gives flavors time to meld together.
• Taste before serving – Always taste your dish before serving; adjust salt, pepper, or herbs as needed for perfect seasoning.

Best Side Dishes for Pasta Fazool

Pairing sides with your Pasta Fazool can create a well-rounded meal. Here are some delightful options to consider:

1. Garlic Bread – Crunchy and buttery, this classic side is perfect for soaking up extra broth.
2. Caesar Salad – Crisp romaine, creamy dressing, and croutons add a refreshing contrast to the warmth of Pasta Fazool.
3. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze complement the dish beautifully.
4. Roasted Vegetables – Seasonal veggies roasted with olive oil provide added flavor and nutrition.
5. Antipasto Platter – A selection of cured meats, olives, and cheese offers variety and indulgence alongside your main dish.
6. Sautéed Greens – Lightly sautéed spinach or kale adds healthy greens that enhance both texture and taste.

Common Mistakes to Avoid

When making Pasta Fazool, it’s easy to make some common mistakes that can alter the final dish. Here’s what to watch out for:

• Skipping the aromatics: Neglecting to sauté the onion, carrot, and celery can result in a bland flavor. Always start with these base ingredients for a rich taste.
• Overcooking the pasta: Cooking pasta too long will make it mushy. Aim for al dente for the best texture in your Pasta Fazool.
• Not adjusting seasoning: Failing to taste and adjust salt and pepper can leave your dish underseasoned. Always sample before serving!
• Using low-quality broth: A poor-quality broth can dull the overall flavor. Opt for low-sodium vegetable broth for a fresher taste.
• Forgetting about texture: Blending too much of the soup can lead to a watery consistency. Blend just enough to create a creamy texture without losing all the beans.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow Pasta Fazool to cool completely before sealing to prevent condensation.

Freezing Pasta Fazool

• Freeze in portions in airtight containers or freezer bags for up to 3 months.
• Label containers with the date so you can keep track of freshness.

Reheating Pasta Fazool

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium-low in a pot, stirring occasionally until hot, adding reserved broth if necessary for consistency.

Frequently Asked Questions

Pasta Fazool is a beloved dish with many questions surrounding its preparation and variations. Here are commonly asked queries:

What is Pasta Fazool?

Pasta Fazool is an Italian-American soup made with pasta and beans, providing a hearty flavor. It’s often enjoyed as a comforting main dish.

How do I customize my Pasta Fazool?

You can add different vegetables like spinach or zucchini, or use various types of pasta. Adjusting herbs lets you personalize it even further!

Can I make Pasta Fazool vegetarian?

Yes! This recipe is already vegetarian-friendly by using vegetable broth instead of chicken broth.

What should I serve with Pasta Fazool?

Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.

Final Thoughts

This Pasta Fazool recipe is not only comforting but also incredibly versatile. You can easily customize it with your favorite veggies or herbs based on seasonal availability. Don’t hesitate to try this delicious dish; it’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pasta Fazool

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Pasta Fazool is a beloved Italian-American dish that brings warmth and comfort to any table. This hearty soup combines tender pasta, rich beans, and fresh vegetables in a savory broth, making it the ideal meal for family gatherings or cozy weeknight dinners. With its budget-friendly ingredients and customizable nature, Pasta Fazool is not only delicious but also nutritious. In just under an hour, you can create a soul-satisfying dish that will please everyone.

---

Ingredients

Scale 1x2x3x

• 1 ½ tablespoons olive oil
• 1 medium onion, diced
• 1 large carrot, diced
• 1 celery rib, diced
• 3 garlic cloves, minced
• 2 cans (15 oz) borlotti or cannellini beans, drained
• 1 cup canned diced tomatoes
• 4 cups low-sodium vegetable broth
• 7 oz short pasta (ditali, orecchiette, shells)
• Fresh herbs for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, warm the olive oil.
2. Sauté the onion, carrot, and celery until softened (about 10 minutes).
3. Add garlic and herbs; cook until fragrant.
4. Stir in beans and tomatoes; add broth and seasonings.
5. Bring to a boil; reduce heat and simmer for 10 minutes.
6. Blend a portion of the soup until creamy; return to pot.
7. Add pasta; cook until al dente according to package instructions.
8. Serve hot with olive oil drizzle and garnishes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 320
• Sugar: 4g
• Sodium: 540mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 12g
• Protein: 14g
• Cholesterol: 0mg