Description
Indulge in the ultimate dessert experience with our Oreo Brookies Recipe, where chewy cookies meet fudgy brownies enhanced by rich Oreo cookies. These delightful treats are perfect for any occasion, whether you’re celebrating a birthday, hosting a family gathering, or simply enjoying a cozy night in at home. With their gooey texture and intense flavors, these brookies promise to satisfy even the most discerning sweet tooth. Plus, they are incredibly easy to make using simple ingredients that you likely already have on hand. Dive into this deliciously decadent fusion and impress your friends and family with minimal effort!
Ingredients
Scale
- 6 tbsp unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/8 cup granulated sugar
- 1 large egg yolk (room temperature)
- 1 tsp vanilla extract
- ¾ cup + 2 tbsp all-purpose flour
- 1/2 tsp fine sea salt
- 1/2 tsp baking soda
- 4 Oreos (chopped plus more for topping)
- 4 tbsp unsalted butter
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup + 1/8 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp fine sea salt
Instructions
- Preheat oven to 350°F (180°C). Line an 8×8 baking pan with parchment paper.
- In one bowl, cream together butter and sugars until fluffy. Add egg yolk and vanilla; mix well. Fold in flour, salt, baking soda, and chopped Oreos.
- In another bowl, melt butter and chocolate chips until smooth. Let cool slightly. In a separate bowl, whisk together sugar, egg, and vanilla until fluffy; add the melted chocolate mixture while stirring gently. Fold in flour, cocoa powder, and salt.
- Scoop cookie dough into the prepared pan and alternate with brownie batter. Press down on cookie dough balls to match brownie height and sprinkle extra Oreos on top.
- Bake for 25–27 minutes until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg