Orange Blender Cake

Make this easy orange cake recipe in the blender, and top it with an orange glaze for a sweet, citrusy dessert! The Orange Blender Cake is perfect for any occasion, from casual family gatherings to special celebrations. Its vibrant flavor and moist texture make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This cake comes together effortlessly in a blender, making preparation simple and fast.
• Deliciously Citrus: The whole orange adds a unique flavor that brightens up your dessert table.
• Versatile Serving Options: Enjoy it plain, dusted with powdered sugar, or topped with an orange glaze for extra flair.
• Perfectly Moist: The combination of olive oil and sour cream ensures this cake remains moist and tender.
• Healthy Twist: Using olive oil instead of butter gives it a healthier spin without sacrificing taste.

Tools and Preparation

To make your Orange Blender Cake, having the right tools on hand makes the process smooth and enjoyable.

Essential Tools and Equipment

• Blender
• 9×5 loaf pan
• Parchment paper (optional)
• Mixing spoon
• Wire rack

Importance of Each Tool

• Blender: Quickly combines all ingredients, ensuring a smooth batter without any lumps.
• Loaf Pan: Ideal for baking the cake evenly, giving it that classic loaf shape.
• Wire Rack: Allows the cake to cool properly, preventing sogginess.

Ingredients

For the Cake

• 1 whole seedless navel orange (washed, quartered, and seeds removed)
• 4 eggs (at room temperature)
• 3/4 cup olive oil
• 1 1/4 cup granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt

For the Glaze (Optional)

• 1 cup confectioners’ sugar
• 1-2 Tablespoons orange juice

How to Make Orange Blender Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 loaf pan or line it with parchment paper for easy removal.

Step 2: Blend the Wet Ingredients

In a blender, combine the whole seedless navel orange (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla. Process the mixture until smooth. Be careful not to over-blend.

Step 3: Mix in Dry Ingredients

Add the dry ingredients to the blender. Pulse just a few times until incorporated. Do not overmix; you want to maintain a light texture.

Step 4: Pour into Loaf Pan

Pour the batter into your prepared loaf pan. Use a spatula to scrape out all of the batter.

Step 5: Bake the Cake

Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 6: Cool Down

Once baked, remove from oven and let cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely.

Step 7: Serve or Decorate

Once cooled, serve as is or dust with powdered sugar for decoration. Consider adding an orange glaze for extra sweetness if desired.

How to Serve Orange Blender Cake

Serving your Orange Blender Cake can be a delightful experience. Here are some creative ways to enjoy this citrusy dessert that will impress your family and friends.

Pair with Fresh Fruit

• Include a mix of berries or sliced fruits for a refreshing contrast.
• Serve alongside a citrus salad to enhance the orange flavor.

Top with Whipped Cream

• Add a dollop of fresh whipped cream for a light, creamy touch.
• Consider using flavored whipped cream, like orange or vanilla, for extra zest.

Drizzle with Chocolate Sauce

• A warm chocolate sauce can create a luscious pairing with the orange cake.
• Drizzle it artfully over each slice just before serving.

Serve with Ice Cream

• Vanilla ice cream can complement the citrus notes beautifully.
• Try orange sorbet for an extra burst of flavor.

Accompany with Tea or Coffee

• Pairing this cake with a cup of tea or coffee makes for a perfect afternoon treat.
• Match flavors; consider herbal teas or strong coffee to balance the sweetness.

How to Perfect Orange Blender Cake

To achieve the best results with your Orange Blender Cake, follow these helpful tips.

• Use Room Temperature Ingredients: Ensuring your eggs and sour cream are at room temperature helps create a smoother batter.
• Don’t Overmix: When adding dry ingredients, pulse just until combined. Overmixing can lead to a dense cake.
• Check Oven Temperature: Ovens can vary in temperature. Use an oven thermometer to ensure accuracy for even baking.
• Use Fresh Oranges: Opt for fresh, ripe oranges for the best flavor and juiciness in your cake.
• Let It Cool Completely: Allowing the cake to cool completely ensures better slicing and prevents it from crumbling.

Best Side Dishes for Orange Blender Cake

Complementing your Orange Blender Cake with side dishes enhances its appeal. Here are some tasty options:

1. Citrus Salad: A bright mix of oranges, grapefruits, and mint creates a refreshing side that pairs perfectly.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a contrasting texture that balances sweetness.
3. Cheese Platter: Offer a selection of cheeses like brie or goat cheese which provide savory notes against sweet cake.
4. Almond Biscotti: These crunchy cookies add texture and nutty flavors that enhance the dessert experience.
5. Pistachio Ice Cream: The nutty flavor of pistachios complements the orange beautifully while providing a creamy contrast.
6. Herbal Tea: Choose soothing herbal teas like chamomile or peppermint to cleanse the palate after enjoying dessert.

Common Mistakes to Avoid

Baking can be tricky, and making an Orange Blender Cake is no exception. Here are some common mistakes to avoid for the best results.

• Using a different type of orange: Always use seedless navel oranges for the best flavor and texture. Other types may alter the cake’s taste.
• Ignoring room temperature eggs: Cold eggs can affect how well the batter mixes. Always use eggs at room temperature to ensure a smooth blend.
• Over-blending the batter: Blending too much can make the cake dense. Pulse just until combined after adding dry ingredients.
• Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. Inaccurate measurements can lead to a failed recipe.
• Skipping cooling time: Allowing the cake to cool before slicing is essential. Cutting too soon can lead to a crumbly texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Orange Blender Cake

• Wrap tightly in plastic wrap and then foil for best results.
• Freeze for up to 3 months; thaw overnight in the fridge before serving.

Reheating Orange Blender Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a non-stick pan over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some frequently asked questions about making an Orange Blender Cake.

Can I use other citrus fruits for this recipe?

Yes, you can experiment with lemons or limes! Just keep in mind that this may change the flavor profile.

How do I know when my Orange Blender Cake is done?

Insert a toothpick into the center; it should come out clean when the cake is ready.

What toppings go well with Orange Blender Cake?

Consider cream cheese icing, whipped cream, or a simple dusting of powdered sugar for added sweetness.

Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend suitable for baking.

How long does it take to bake an Orange Blender Cake?

The baking time is typically 50-55 minutes at 350°F (175°C).

Final Thoughts

This Orange Blender Cake is not only easy to make but also versatile! Customize it with your favorite glazes or toppings, and enjoy this delightful dessert any time of year. Perfect for gatherings or simply as a treat for yourself!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orange Blender Cake

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of this easy Orange Blender Cake, a quick and vibrant dessert that’s perfect for any occasion. Made effortlessly in a blender, this moist cake features whole oranges for a refreshing citrus zing that will brighten up your dessert table. Whether enjoyed plain, dusted with powdered sugar, or topped with a zesty orange glaze, this cake is sure to impress family and friends alike. With its healthy twist of olive oil instead of butter, this recipe offers a deliciously guilt-free treat that everyone can savor.

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Ingredients

Scale 1x2x3x

• 1 whole seedless navel orange (washed, quartered, and seeds removed)
• 4 eggs (at room temperature)
• 3/4 cup olive oil
• 1 1/4 cup granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 cup confectioners' sugar
• 1–2 Tablespoons orange juice

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan.
2. In a blender, combine quartered orange (seeds removed), eggs, olive oil, sugar, sour cream, and vanilla; blend until smooth.
3. Add flour, baking powder, and salt; pulse until just combined.
4. Pour batter into the prepared loaf pan and bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
5. Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg