One Pot Vegetable Tortellini Soup

My One Pot Vegetable Tortellini Soup is the perfect dish for any occasion, whether it’s a cozy family dinner or a gathering with friends. This hearty soup is not only comforting but also packed with flavor and nutrition. Plus, it comes together in just one pot, making cleanup a breeze. With its blend of fresh vegetables and creamy tortellini, this soup will surely impress your loved ones!

Why You’ll Love This Recipe

• Easy to make: With simple steps and minimal prep, this recipe is perfect for busy weeknights.
• Flavor-packed: The combination of herbs and spices creates a deliciously rich broth that enhances the tortellini.
• Healthy ingredients: Loaded with fresh vegetables and lean protein, this soup is a nutritious choice.
• Versatile meal: Enjoy it as a main dish or a hearty appetizer; it fits any meal plan.
• Comforting warmth: This soup is ideal for chilly days when you need something cozy and satisfying.

Tools and Preparation

Before starting your cooking adventure, gather the essential tools to make your One Pot Vegetable Tortellini Soup hassle-free.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Chef’s knife
• Cutting board

Importance of Each Tool

• Large pot: Allows you to cook all the ingredients together, enhancing flavors while keeping everything in one vessel.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface and helps evenly distribute heat.
• Measuring cups: Ensures accurate ingredient portions, which is key to achieving the best flavor.

Ingredients

My one pot vegetable tortellini soup is a perfectly flavored and cozy soup that will nourish and comfort your loved ones.

Ingredients:
– 1/4 cup olive oil
– 1 medium sweet onion, (diced)
– 4 medium carrots, (diced)
– 12 oz mushrooms, (diced)
– 4 celery ribs, (diced)
– 4 cloves garlic, (minced)
– 1 tsp paprika
– 1 tbs Italian herb seasoning
– salt and pepper (to taste)
– 2 tbs tomato paste
– 1/2 cup dry white apple vinegar
– 7 cups low sodium vegetable or chicken broth
– 1½ lb cheese tortellini
– 1/2 cup grated parmesan cheese
– 1/2 cup heavy cream
– 3 handfuls kale, (chopped)

How to Make One Pot Vegetable Tortellini Soup

Step 1: Sauté the Vegetables

In a large pot, heat your oil on high. Once hot, add in the carrots and onion to sauté for about three minutes. Add in the mushrooms and celery, mixing well. Sauté all the vegetables together for another few minutes. Stir in the garlic for about thirty seconds until fragrant.

Step 2: Add Seasonings and Broth

Next, incorporate the paprika, Italian herb seasoning, salt, and pepper to taste along with tomato paste. Stir to coat all ingredients evenly. Pour in the apple vinegar and broth, then bring the mixture to a boil. Once boiling, reduce heat and cover. Let it simmer for twenty minutes or until carrots are tender.

Step 3: Cook Tortellini

Add in the tortellini along with grated parmesan cheese. Boil this mixture for another five minutes until tortellini is cooked through.

Step 4: Final Touches

Finally, gently stir in the heavy cream and chopped kale until just combined. For an extra touch of flavor, you can top your soup with freshly grated parmesan cheese and a light drizzle of olive oil before serving.

Enjoy your delicious One Pot Vegetable Tortellini Soup!

How to Serve One Pot Vegetable Tortellini Soup

One Pot Vegetable Tortellini Soup is a delightful dish that can be served on its own or paired with various accompaniments. Here are some great serving suggestions to enhance your dining experience.

With Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette for dipping.
• Garlic Bread: A buttery garlic bread pairs perfectly with the soup’s creamy texture.

Topped with Herbs

• Fresh Basil: Chopped basil adds a burst of flavor and freshness.
• Chives: Sprinkle chopped chives for a mild onion taste.

With Cheese

• Parmesan Shavings: Add fresh parmesan shavings on top just before serving for an extra cheesy touch.
• Feta Crumbles: Consider crumbling some feta cheese for a tangy contrast.

With Salad

• Caesar Salad: A classic Caesar salad complements the soup’s richness.
• Greek Salad: A refreshing Greek salad balances the meal nicely.

How to Perfect One Pot Vegetable Tortellini Soup

To ensure your One Pot Vegetable Tortellini Soup turns out delicious every time, consider these helpful tips.

• Fresh Ingredients: Use fresh vegetables for vibrant flavors and nutrients.
• Don’t Overcook Tortellini: Add tortellini towards the end of cooking to avoid mushiness.
• Adjust Seasoning: Taste as you go and adjust salt, pepper, or herbs according to your preference.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Best Side Dishes for One Pot Vegetable Tortellini Soup

Pairing side dishes with One Pot Vegetable Tortellini Soup can elevate your meal. Here are some tasty options:

1. Garlic Knots: Soft dough knots brushed with garlic butter are perfect for dunking.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic make a light side.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your plate.
4. Antipasto Platter: A selection of cured meats, cheeses, and olives complements the soup well.
5. Quinoa Salad: A light quinoa salad with lemon dressing offers a healthy contrast.
6. Stuffed Peppers: Stuffed bell peppers can be a hearty addition alongside the soup.

Common Mistakes to Avoid

One Pot Vegetable Tortellini Soup is a delightful dish, but mistakes can happen during preparation. Here are some common pitfalls and how to steer clear of them.

• Skipping the sauté step: Skipping the initial sautéing of vegetables can lead to a lack of depth in flavor. Always take the time to sauté for better taste.
• Not seasoning properly: Failing to season throughout cooking can result in bland soup. Season at various stages for balanced flavors.
• Overcooking the tortellini: Cooking tortellini too long makes it mushy. Follow package instructions for perfect texture.
• Ignoring broth quality: Using low-quality broth can affect the overall taste. Opt for low sodium or homemade broth for the best results.
• Forgetting about garnishes: Skipping toppings like Parmesan or olive oil can make your soup less appealing. Don’t forget to add these finishing touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing it.

Freezing One Pot Vegetable Tortellini Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space in containers as the soup will expand when frozen.

Reheating One Pot Vegetable Tortellini Soup

• Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish and heat until warm.
• Microwave: Place soup in a microwave-safe bowl, cover, and heat in intervals until hot, stirring in between.
• Stovetop: Pour soup into a pot over medium heat and stir occasionally until heated through.

Frequently Asked Questions

What is One Pot Vegetable Tortellini Soup?

One Pot Vegetable Tortellini Soup is a comforting dish made with tortellini, fresh vegetables, and savory broth, all cooked in one pot for easy preparation.

Can I customize the ingredients?

Yes! You can add other vegetables like spinach or zucchini or use different types of tortellini based on your preference.

How long does it take to make One Pot Vegetable Tortellini Soup?

The total time is about 45 minutes, including prep and cook time.

Is this soup vegan-friendly?

You can make it vegan by using dairy-free tortellini and omitting heavy cream or substituting with a plant-based alternative.

What pairs well with One Pot Vegetable Tortellini Soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal.

Final Thoughts

One Pot Vegetable Tortellini Soup is not only delicious but also incredibly versatile. It’s perfect for family dinners or meal prep. Feel free to customize with your favorite veggies or proteins. Give this cozy recipe a try today!

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One Pot Vegetable Tortellini Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the ultimate comfort food with our One Pot Vegetable Tortellini Soup! This delightful dish combines creamy cheese tortellini and a medley of vibrant vegetables simmered in a rich, flavorful broth. Perfect for chilly evenings or cozy family dinners, this soup is not only easy to make but also packed with nutrients. The best part? It all comes together in just one pot, making cleanup a breeze! Whether served as a hearty main course or a warming starter, this soup will impress everyone at the table. Try it today for a nutritious and satisfying meal that’s sure to warm your heart.

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Ingredients

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• 1/4 cup olive oil
• 1 medium sweet onion, diced
• 4 medium carrots, diced
• 12 oz mushrooms, diced
• 4 celery ribs, diced
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tbs Italian herb seasoning
• salt and pepper to taste
• 2 tbs tomato paste
• 1/2 cup dry white apple vinegar
• 7 cups low sodium vegetable or chicken broth
• 1½ lb cheese tortellini
• 1/2 cup grated parmesan cheese
• 1/2 cup heavy cream
• 3 handfuls kale, chopped

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion and carrots for 3 minutes, then add mushrooms and celery, cooking until softened. Stir in minced garlic and sauté until fragrant.
2. Add paprika, Italian herbs, salt, pepper, and tomato paste. Mix well, then pour in apple vinegar and broth; bring to a boil.
3. Lower the heat and let it simmer for 20 minutes until carrots are tender.
4. Add tortellini and parmesan cheese; boil for 5 more minutes until tortellini is cooked through.
5. Stir in heavy cream and chopped kale until combined. Serve hot with additional parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One Pot
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 3g
• Sodium: 640mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 30mg