Description
Experience the rich and bold flavors of One Pot Creamy Cajun Sausage Pasta, a dish that brings together smoky sausage, vibrant Cajun spices, and a luscious cheese sauce—all in just 30 minutes! This dish is perfect for busy weeknights or entertaining guests, offering a comforting meal that is easy to customize. Whether you prefer it mild or spicy, you can effortlessly adjust the ingredients to suit your taste. Pair it with garlic bread or a fresh salad for a complete dining experience. With its one-pot convenience, minimal cleanup, and maximum flavor, this pasta recipe is sure to wow family and friends alike.
Ingredients
Scale
- 10 ounces smoked sausage (Andouille or kielbasa)
- 4 ounces pasta (penne or rigatoni)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
Instructions
- Chop the bell peppers and onion into small pieces.
- In a large pot or Dutch oven, heat olive oil over medium heat and brown the sliced smoked sausage for about 5 minutes.
- Add bell peppers, onion, Cajun seasoning, garlic powder, and cayenne pepper; sauté for another 3-4 minutes until vegetables are soft.
- Pour in chicken broth and bring to a boil. Stir in pasta; reduce heat to simmer, cover, and cook for about 10-12 minutes until pasta is tender.
- Stir in heavy cream and Parmesan cheese until smooth; add spinach if desired until wilted.
- Remove from heat, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg