One Pan Baked Dumplings

These One Pan Baked Dumplings are the perfect solution for a quick and delicious meal. Ideal for busy weeknights or cozy gatherings, this dish combines crispy dumplings with a rich coconut curry sauce. The ease of preparation makes it suitable for any occasion, from casual dinners to special events. With its vibrant flavors and delightful toppings, this recipe is sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those hectic days.
• Flavorful Sauce: The creamy coconut curry sauce infuses the dumplings with rich flavors that everyone will love.
• Versatile Ingredients: Customize your dumpling filling or add veggies to make it your own.
• One Pan Wonder: Minimal cleanup means you can enjoy your meal without fussing over dishes.
• Viral Sensation: Join the trend and impress your friends with this TikTok-inspired recipe!

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will streamline the process and make it enjoyable.

Essential Tools and Equipment

• Baking dish or ovenproof skillet
• Mixing bowl
• Whisk
• Measuring spoons

Importance of Each Tool

• Baking dish or ovenproof skillet: Essential for baking the dumplings evenly while soaking up all that delicious sauce.
• Mixing bowl: Necessary for combining ingredients, ensuring a well-mixed sauce full of flavor.
• Whisk: Helps achieve a smooth consistency in the sauce, preventing lumps from forming.

Ingredients

These viral baked dumplings from TikTok are the ultimate easy dinner hack! Crispy dumplings are baked in a creamy coconut curry sauce and topped with cilantro, chili crunch oil, and sesame seed.

For the Dumplings

• 14-20 Frozen Dumplings

For the Sauce

• 3 Tablespoons Red Curry Paste
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil (or oil, of choice)
• (1) 14-ounce can Coconut Milk
• 2 teaspoons Fresh Ginger (minced)
• 2 Garlic Cloves (minced)
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Honey (or real maple syrup)

For Garnish

• Cilantro
• 2 Green Onions (sliced)
• 1 to 2 Tablespoons Chili Crunch
• Sesame Seeds
• Baby Spinach (optional)

How to Make One Pan Baked Dumplings

Step 1: Preheat the Oven

Preheat your oven to 375°F. Grease a medium baking dish or ovenproof skillet to prevent sticking.

Step 2: Prepare the Sauce

In a mixing bowl:
1. Combine coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic.
2. Whisk until smooth. Taste and adjust seasoning if needed — add more soy sauce for saltiness or more red curry paste for extra spice.

Step 3: Assemble the Dish

1. Place frozen dumplings in a single layer in your greased baking dish.
2. Pour the prepared sauce evenly over the dumplings, ensuring they are mostly covered.

Step 4: Bake the Dumplings

1. Cover the baking dish with foil.
2. Bake for 20 minutes.
3. Remove foil and bake an additional 5-10 minutes until bubbling and tender.

Step 5: Add Garnishes

If using baby spinach:
1. Immediately top with fresh spinach so it wilts slightly from heat.
2. Garnish generously with cilantro, sliced green onions, sesame seeds, and chili crunch oil.

Enjoy your delightful meal of One Pan Baked Dumplings!

How to Serve One Pan Baked Dumplings

One Pan Baked Dumplings are not only delicious but also incredibly versatile. You can serve them in many exciting ways that enhance their flavors and make your meal even more enjoyable.

Garnish with Fresh Herbs

• Cilantro: Adds a fresh, zesty flavor that complements the curry sauce.
• Green Onions: Provides a slight crunch and a mild onion flavor that brightens the dish.

Add Extra Heat

• Chili Crunch Oil: Drizzle over the dumplings for an extra kick of spice and texture.
• Fresh Sliced Chili Peppers: For those who love heat, these will elevate your dumpling experience.

Pair with Rice or Noodles

• Jasmine Rice: A perfect side that soaks up the delicious curry sauce.
• Rice Noodles: Light and chewy, they work wonderfully with the flavors of the dish.

Serve with a Side Salad

• Cucumber Salad: Refreshing and crunchy, it balances the richness of the dumplings.
• Asian Slaw: A mix of cabbage and carrots tossed in a tangy dressing adds crunch and freshness.

How to Perfect One Pan Baked Dumplings

To ensure your One Pan Baked Dumplings turn out perfectly every time, consider these helpful tips.

• Use Frozen Dumplings: Frozen dumplings are convenient and maintain their shape well during baking.
• Adjust Sauce Ingredients: Taste your sauce before baking; tweak it to suit your flavor preferences by adding more spices or sweetness.
• Cover During Baking: Covering with foil helps steam the dumplings, ensuring they cook thoroughly without drying out.
• Don’t Overcrowd the Dish: Arrange dumplings in a single layer for even cooking and crispiness on all sides.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes increases flavor absorption and makes serving easier.

Best Side Dishes for One Pan Baked Dumplings

Pairing side dishes with your One Pan Baked Dumplings can enhance your meal’s overall appeal. Here are some great options:

1. Steamed Broccoli: A nutritious side that adds color and crunch. Steam lightly to maintain its vibrant color.
2. Fried Rice: Flavored with soy sauce, this classic pairs perfectly with the dumpling’s rich curry sauce.
3. Mango Salad: The sweetness of mango combined with lime dressing offers a refreshing contrast to savory dumplings.
4. Vegetable Spring Rolls: Crispy and filled with veggies; they make a delightful addition to your meal.
5. Edamame Beans: Lightly salted edamame provides protein while being easy to prepare as a quick side.
6. Pickled Vegetables: Their tangy flavor can cut through the richness of the curry sauce beautifully.

Common Mistakes to Avoid

Avoiding these common mistakes will help you perfect your One Pan Baked Dumplings.

• Not Preheating the Oven: Always preheat your oven to ensure even cooking. Skipping this step can lead to unevenly baked dumplings.
• Using the Wrong Type of Dumplings: Frozen dumplings work best for this recipe. Fresh or homemade dumplings may require different cooking times and methods.
• Ignoring Sauce Consistency: A well-balanced sauce is key. If it’s too thick, dilute it with a bit of water or additional coconut milk before baking.
• Overcrowding the Baking Dish: Ensure dumplings are in a single layer for optimal crispiness. Overcrowding will trap steam and make them soggy.
• Skipping Garnishes: Don’t forget the finishing touches! Fresh cilantro, green onions, and sesame seeds elevate the dish both in flavor and presentation.

Refrigerator Storage

• Store leftover One Pan Baked Dumplings in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing One Pan Baked Dumplings

• Freeze leftovers in an airtight freezer-safe container.
• These dumplings can last up to 2 months in the freezer.

Reheating One Pan Baked Dumplings

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently until warm.
• Stovetop: Place in a skillet with a splash of water, cover, and heat on low until warmed through.

Frequently Asked Questions

Here are some common questions about making One Pan Baked Dumplings.

Can I use fresh dumplings for this recipe?

You can, but adjust the cooking time as fresh dumplings may cook faster than frozen ones. Keep an eye on them!

How do I make my One Pan Baked Dumplings spicy?

To add heat, increase the amount of red curry paste or drizzle extra chili crunch oil before serving.

What can I substitute for coconut milk?

If you prefer a different flavor profile, almond milk or vegetable broth can be used instead, but they will alter the taste.

Can I customize the sauce?

Absolutely! Feel free to experiment by adding lime juice or tamari for different flavors that suit your taste buds.

How do One Pan Baked Dumplings compare to traditional fried dumplings?

These baked dumplings are healthier and easier to prepare since they require less oil and no frying.

Final Thoughts

One Pan Baked Dumplings are a deliciously easy dinner option that combines crispy textures with rich flavors from the creamy sauce. This dish is highly versatile; you can customize it with various vegetables or proteins based on your preferences. Give this recipe a try, and enjoy a comforting meal that’s perfect for any night of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One Pan Baked Dumplings

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

One Pan Baked Dumplings are your go-to solution for a quick, satisfying meal that bursts with flavor. This dish features crispy dumplings nestled in a creamy coconut curry sauce, making it perfect for busy weeknights or cozy gatherings. In just 30 minutes, you can whip up this viral TikTok-inspired recipe that impresses both family and friends alike. With its vibrant toppings and customizable ingredients, serving this dish is a delightful experience that will leave everyone wanting more.

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Ingredients

Scale 1x2x3x

• 14–20 Frozen Dumplings
• 3 Tablespoons Red Curry Paste
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil
• 1 (14-ounce) can Coconut Milk
• 2 teaspoons Fresh Ginger (minced)
• 2 Garlic Cloves (minced)
• Cilantro
• Green Onions
• Chili Crunch Oil
• Sesame Seeds

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Instructions

1. Preheat the oven to 375°F and grease a baking dish.
2. In a bowl, mix coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic until smooth.
3. Arrange frozen dumplings in the greased dish and pour the sauce over them.
4. Cover with foil and bake for 20 minutes; then uncover and bake an additional 5-10 minutes until bubbling.
5. Garnish with fresh herbs and serve warm.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 8g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 0mg