Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe

Creating Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe is a delightful way to bring comfort to your table. This hearty soup, filled with beans, pasta, and savory meat, is perfect for cozy dinners or gatherings with friends. Its rich flavors and warm spices make it a go-to dish for any occasion, whether you’re looking for a quick weeknight meal or something special for a celebration.

Why You’ll Love This Recipe

• Hearty Flavor: This recipe is packed with robust flavors that will warm your soul.
• Easy to Prepare: With simple steps, you can have this delicious soup ready in under an hour.
• Versatile Ingredients: Customize your soup with different beans or add extra veggies based on what you have at home.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
• Family-Friendly Dish: Kids love the comforting ingredients in this soup, making it a hit for the whole family.

Tools and Preparation

To make Olive Garden Pasta e Fagioli successfully, you’ll need some essential kitchen tools that help streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for simmering all the ingredients together without overflow.
• Chef’s knife: Essential for chopping vegetables quickly and safely.
• Wooden spoon: Perfect for stirring without scratching your pot.

Ingredients

Here are the ingredients you’ll need to create this fantastic Olive Garden Pasta e Fagioli:

Meat

• 1 pound ground beef or Italian sausage

Vegetables

• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced

Beans and Tomatoes

• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes, with juices

Broth and Seasonings

• 4 cups beef broth
• 1-2 teaspoons Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper

Pasta and Garnish

• 1 cup small pasta (like ditalini or elbow)
• Grated Parmesan cheese, for serving (optional)
• Fresh parsley, chopped, for garnish (optional)

How to Make Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe

Step 1: Brown the Meat

In a large pot over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain excess fat if necessary.

Step 2: Sauté Aromatics

Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Sauté for 5-7 minutes until the vegetables are tender.

Step 3: Add Beans and Tomatoes

Stir in the cannellini beans, kidney beans, and diced tomatoes along with their juices.

Step 4: Pour in Broth

Add the beef broth to the pot and stir well to combine all ingredients.

Step 5: Season the Soup

Sprinkle in the Italian seasoning, salt, and black pepper. Stir to evenly distribute seasonings throughout.

Step 6: Simmer

Bring the mixture to a boil. Once boiling, reduce heat and let it simmer for 10-15 minutes to blend flavors.

Step 7: Cook the Pasta

Add small pasta to the pot and continue simmering until pasta is al dente, about 8-10 minutes.

Step 8: Adjust Seasoning

Taste the soup and adjust salt and pepper according to your preference.

Step 9: Serve Hot

Once pasta is cooked and soup thickens to your liking, remove from heat.

Enjoy your delicious Olive Garden Pasta e Fagioli!

How to Serve Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe

Serving Olive Garden Pasta e Fagioli is a delightful experience that can be enhanced with a few thoughtful touches. This hearty soup is perfect for cozy dinners and gatherings. Here are some serving suggestions to make your meal even more enjoyable.

With Fresh Bread

• Garlic Bread: Serve warm garlic bread on the side to complement the soup’s flavors.
• Crusty Baguette: A sliced baguette can be great for dipping into the rich broth.

Topped with Cheese

• Parmesan Cheese: Grate fresh Parmesan over each bowl for added flavor and creaminess.
• Mozzarella: Melted mozzarella can give a creamy texture that pairs beautifully with this dish.

Garnished with Herbs

• Fresh Parsley: Chopped parsley adds a pop of color as well as freshness.
• Basil Leaves: A few fresh basil leaves on top can enhance the aroma and taste.

Accompanied by Salad

• Caesar Salad: A classic Caesar salad offers crunch and zest, balancing the soup’s richness.
• Garden Salad: A light garden salad with vinaigrette provides a refreshing contrast.

How to Perfect Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe

To truly master Olive Garden Pasta e Fagioli, consider these tips that elevate this comforting dish. Each step can enhance the flavors and overall experience of enjoying this amazing recipe.

• Use Fresh Ingredients: Fresh vegetables and herbs provide better flavor compared to canned alternatives.
• Adjust Seasoning Gradually: Taste as you go; this helps ensure balanced seasoning throughout the dish.
• Choose Quality Broth: A good-quality beef broth can significantly enhance the soup’s depth of flavor.
• Opt for Al Dente Pasta: Cooking pasta al dente ensures it retains its shape and doesn’t become mushy in the soup.
• Let It Sit Before Serving: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together.
• Experiment with Spices: Feel free to add a pinch of red pepper flakes for heat or smoked paprika for a smoky twist.

Best Side Dishes for Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe

Pairing side dishes with Olive Garden Pasta e Fagioli enhances your dining experience. Here are some excellent options that complement this delicious soup perfectly.

1. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic flavor make an ideal companion.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction offer a refreshing taste.
3. Antipasto Platter: An assortment of cured meats, cheeses, olives, and marinated vegetables creates a flavorful starter.
4. Stuffed Mushrooms: Savory mushrooms stuffed with cheese and herbs provide a bite-sized treat that pairs well with soup.
5. Roasted Vegetables: Seasonal roasted veggies add nutrition and color to your meal while keeping things light.
6. Cheesy Polenta: Creamy polenta topped with cheese offers comfort and pairs well with the hearty soup.

Common Mistakes to Avoid

When making Olive Garden Pasta e Fagioli, avoid these common pitfalls to ensure a delicious result.

• Using Low-Quality Meat: Opt for fresh ground beef or high-quality Italian sausage. This will elevate the flavor of your soup significantly.
• Not Sautéing Enough: Be sure to sauté the onions and vegetables until they are tender. This step enhances the overall taste of your dish.
• Ignoring Flavor Adjustments: Always taste and adjust seasonings before serving. A little extra salt or pepper can make a big difference.
• Overcooking the Pasta: Cook the pasta al dente for the best texture in your soup. If overcooked, it can become mushy.
• Skipping Fresh Herbs: Fresh parsley adds a burst of flavor and color. Don’t skip this garnish; it makes a big impact!

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing.

Freezing Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe

• Freeze in individual portions using freezer-safe containers for up to 3 months.
• Leave space at the top of containers for expansion during freezing.

Reheating Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe

• Oven: Preheat oven to 350°F and bake in a covered dish until heated through, about 20-30 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until hot throughout.
• Stovetop: Warm on low heat in a pot, stirring frequently to prevent sticking.

Frequently Asked Questions

What is Olive Garden Pasta e Fagioli?

Olive Garden Pasta e Fagioli is a hearty Italian soup made with ground meat, beans, vegetables, and small pasta. It’s both comforting and filling.

How do I customize my Olive Garden Pasta e Fagioli?

Feel free to add more veggies like spinach or zucchini. You can also swap out beans or use different types of pasta based on your preference.

Can I make Olive Garden Pasta e Fagioli vegetarian?

Yes! Substitute ground meat with plant-based options and use vegetable broth instead of beef broth for a delicious vegetarian version.

How long does it take to make Olive Garden Pasta e Fagioli?

The total time for this recipe is about 45 minutes, including prep and cooking time.

Can I double this recipe?

Absolutely! Just ensure you have a large enough pot to accommodate all ingredients when doubling the recipe.

Final Thoughts

Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe is not only easy to prepare but also versatile for customization. Whether you prefer more veggies or different types of beans, this recipe adapts well to personal tastes. Try it today for a comforting meal that’s perfect any night of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe is a comforting Italian soup that’s perfect for any occasion. With its hearty combination of tender beans, small pasta, and savory meat simmered in a rich broth, this dish brings warmth and satisfaction to your dining table. Ideal for cozy family dinners or gatherings with friends, this recipe is not only delicious but also easy to prepare in under an hour. The flexibility of ingredients allows you to customize the flavors to your liking, making it a great choice for meal prep.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef or Italian sausage
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes with juices
• 4 cups beef broth
• 1 cup small pasta (like ditalini or elbow)
• Italian seasoning, salt, and black pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground meat until fully cooked. Drain excess fat.
2. Add chopped onion, garlic, carrots, and celery; sauté for 5-7 minutes until tender.
3. Stir in cannellini beans, kidney beans, and diced tomatoes along with juices.
4. Pour in the beef broth; stir well to combine.
5. Season with Italian seasoning, salt, and black pepper; mix thoroughly.
6. Bring to a boil; reduce heat and simmer for 10-15 minutes.
7. Add small pasta and continue simmering until al dente (about 8-10 minutes).
8. Adjust seasoning if necessary before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 750mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 50mg