Mozzarella Chicken in Basil Cream Sauce

Mozzarella Chicken in Basil Cream Sauce is a delightful dish that brings together the crispy goodness of chicken and a creamy, aromatic basil sauce. This recipe is perfect for family dinners, special occasions, or even casual weeknight meals. Its rich flavors and creamy texture make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal ingredients, you can whip up this dish in no time.
• Rich Flavor: The combination of fresh basil, garlic, and creamy sauce elevates the taste of the chicken.
• Versatile Meal: Serve it with pasta, rice, or roasted vegetables for a complete and satisfying meal.
• Family-Friendly: Even picky eaters will enjoy this comforting dish topped with melted mozzarella cheese.
• Great for Leftovers: This dish stores well in the fridge, making it a perfect option for meal prep.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you will need to prepare Mozzarella Chicken in Basil Cream Sauce.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Large skillet: Essential for searing the chicken evenly while allowing room for the sauce to simmer.
• Chef’s knife: A sharp knife ensures quick and safe chopping of garlic and basil, making prep time shorter.
• Spatula: Useful for flipping the chicken and mixing ingredients without damaging your cookware.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste

For the Cream Sauce

• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 3 garlic cloves (minced)
• 1/4 cup fresh basil leaves (chopped)
• 2 tbsp olive oil
• 1 tsp Italian seasoning

For Topping

• 1 cup shredded whole milk mozzarella cheese

How to Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Prep Your Ingredients

First, chop the garlic cloves and fresh basil leaves. Having everything ready will make cooking smoother.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Season both sides of each chicken breast with salt and pepper.
3. Cook the chicken for about 5-7 minutes per side until golden brown. Remove the chicken from the skillet once done.

Step 3: Make the Cream Sauce

1. In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds).
2. Pour in heavy cream and chicken broth; stir well to combine.
3. Mix in Italian seasoning and chopped basil. Let it simmer until slightly thickened.

Step 4: Combine Chicken with Sauce

1. Return the cooked chicken to the skillet.
2. Top each piece with shredded mozzarella cheese.
3. Cover and cook on low heat for about 5 minutes until the cheese is melted.

Step 5: Serve Your Dish

Serve your Mozzarella Chicken in Basil Cream Sauce alongside pasta or roasted vegetables for a complete meal that everyone will enjoy!

How to Serve Mozzarella Chicken in Basil Cream Sauce

Serving Mozzarella Chicken in Basil Cream Sauce can elevate your dining experience. This dish pairs beautifully with various sides and garnishes, enhancing its creamy and flavorful profile.

Pair with Pasta

• Spaghetti or Fettuccine: Toss cooked pasta in a light olive oil or garlic sauce for a delightful combination.
• Pesto Pasta: The herbal notes of pesto complement the basil cream sauce perfectly.

Complement with Vegetables

• Roasted Asparagus: Drizzle with lemon juice for a fresh touch that balances the richness of the chicken.
• Garlic Green Beans: Sautéed with garlic, these beans provide a crisp texture alongside the creamy chicken.

Add Fresh Garnishes

• Chopped Fresh Basil: Sprinkle on top before serving for an extra burst of flavor and color.
• Parmesan Cheese: Grate some over the dish to enhance its cheesy goodness.

Serve with Bread

• Garlic Bread: Crunchy bread is perfect for soaking up the luscious sauce.
• Crusty Baguette: A simple baguette adds a rustic touch and is great for dipping.

How to Perfect Mozzarella Chicken in Basil Cream Sauce

To ensure your Mozzarella Chicken in Basil Cream Sauce turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh basil and quality mozzarella will greatly enhance the flavor of your dish.
• Don’t Overcook the Chicken: Cooking chicken just until golden keeps it tender and juicy.
• Let Sauce Simmer: Allowing the sauce to simmer helps develop richer flavors; be patient!
• Adjust Seasonings: Taste as you go; salt and pepper can make all the difference in balancing flavors.
• Experiment with Cheese: Try mixing mozzarella with provolone or another cheese for a unique twist.
• Store Properly: Keep leftovers in an airtight container to maintain freshness.

Best Side Dishes for Mozzarella Chicken in Basil Cream Sauce

Complement your Mozzarella Chicken in Basil Cream Sauce with these delightful side dishes. Each option enhances the meal while providing variety.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic are a comforting match that absorbs the sauce well.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing offers a refreshing contrast to the rich chicken.
3. Baked Zucchini Fries: These healthy fries add crunch and are easy to make; serve them alongside your main dish.
4. Quinoa Pilaf: A nutty quinoa pilaf provides a nutritious base that pairs well with creamy sauces.
5. Mediterranean Couscous: Fluffy couscous mixed with olives and sun-dried tomatoes brings vibrant flavors to your plate.
6. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, making it a healthy choice next to creamy dishes.
7. Risotto: A creamy risotto can enhance the Italian theme while being indulgent yet satisfying.
8. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light salad that echoes the main dish’s flavors.

Common Mistakes to Avoid

When making Mozzarella Chicken in Basil Cream Sauce, it’s easy to overlook a few key details. Here are some common mistakes to watch out for.

• Overcooking the chicken – Cooking the chicken for too long can dry it out. Aim for golden brown on each side without exceeding the 5-7 minute cook time.
• Not seasoning enough – Skipping salt and pepper can lead to bland flavors. Always season your chicken generously before cooking.
• Using low-quality cream – Poor quality heavy cream can affect the sauce’s richness. Choose a high-fat content cream for the best results.
• Skipping fresh basil – Dried basil lacks the vibrant flavor of fresh. Use chopped fresh basil to enhance the dish’s overall taste.
• Rushing the simmering process – Allowing the sauce to simmer helps develop flavors. Don’t rush this step; let it thicken slightly for better taste.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container to keep moisture in.
• item Can be kept in the fridge for up to three days.

Freezing Mozzarella Chicken in Basil Cream Sauce

• item Freeze in a freezer-safe container for up to three months.
• item Make sure to label with date and contents for easy identification.

Reheating Mozzarella Chicken in Basil Cream Sauce

• Oven – Preheat oven to 350°F (175°C). Cover and heat for about 15-20 minutes until warmed through.
• Microwave – Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop – Heat gently over low heat in a skillet. Stir occasionally until heated through, adding a splash of cream if necessary.

Frequently Asked Questions

Here are some commonly asked questions regarding Mozzarella Chicken in Basil Cream Sauce.

Can I use other cheeses instead of mozzarella?

Yes, you can substitute mozzarella with provolone or gouda for a different flavor profile while still enjoying creamy deliciousness.

How do I make this dish gluten-free?

This recipe is naturally gluten-free; just ensure any additional ingredients like chicken broth are gluten-free as well.

Can I add vegetables to the dish?

Absolutely! Spinach or sun-dried tomatoes can be added during cooking for extra nutrition and flavor.

What should I serve with Mozzarella Chicken in Basil Cream Sauce?

Serve it alongside pasta, rice, or roasted vegetables for a complete meal that everyone will love.

How long does it take to prepare this dish?

The total time from preparation to serving is about 35 minutes, making it a great option for busy weeknights.

Final Thoughts

Mozzarella Chicken in Basil Cream Sauce is not only comforting but also versatile. You can customize it by adding vegetables or changing cheeses based on your preferences. Give this recipe a try; it promises to be a hit at your dinner table!

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Mozzarella Chicken in Basil Cream Sauce

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Mozzarella Chicken in Basil Cream Sauce is a deliciously creamy dish that combines tender chicken breasts with a rich basil-infused sauce, topped with melted mozzarella cheese. This easy-to-make recipe is perfect for family dinners or special occasions, bringing comfort and flavor to your table. With its aromatic garlic and fresh basil, this dish not only pleases the palate but also offers versatility, pairing beautifully with pasta, rice, or fresh vegetables. Whether you are cooking for picky eaters or looking to impress guests, this Mozzarella Chicken will surely be a hit.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• Salt and pepper
• 1 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 3 garlic cloves (minced)
• 1/4 cup fresh basil leaves (chopped)
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1 cup shredded whole milk mozzarella cheese

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Instructions

1. Chop garlic and basil.
2. In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper, then cook for 5-7 minutes per side until golden brown; remove from skillet.
3. In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth; stir in Italian seasoning and chopped basil. Simmer until thickened.
4. Return chicken to skillet and top with mozzarella cheese. Cover and cook on low heat for about 5 minutes until cheese melts.
5. Serve alongside pasta or roasted vegetables.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 550
• Sugar: 2g
• Sodium: 620mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 165mg