Description
Indulge in the savory delight of Mouthwatering Greek Feta Roast Potatoes with Lemon Zest, a dish that transforms simple potatoes into a gourmet experience. The creamy feta cheese melds beautifully with the bright zest of fresh lemon, creating a dish that’s perfect for family dinners or gatherings with friends. Not only are these roasted potatoes easy to prepare and bursting with flavor, but they also make for an impressive side that pairs well with grilled meats or as part of a Mediterranean spread. Serve them warm, garnished with fresh parsley, for a visually stunning addition to your table.
Ingredients
Scale
- 2 pounds baby potatoes (Yukon Gold or Russets)
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 1 cup crumbled feta cheese
- 2 tablespoons fresh lemon juice & zest
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut baby potatoes in half or quarters for even cooking.
- In a mixing bowl, combine olive oil, oregano, garlic powder, salt, and pepper. Toss the potatoes until evenly coated.
- Spread the potatoes on a baking sheet in a single layer and roast for about 35 minutes until golden brown.
- Once cooked, sprinkle feta cheese over the hot potatoes and drizzle with lemon juice and zest. Toss gently to combine.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg