Mouthwatering Greek Feta Roast Potatoes with Lemon Zest

Delight in Mouthwatering Greek Feta Roast Potatoes with Lemon Zest, a dish that brings together creamy feta and zesty lemon for an unforgettable flavor experience. These potatoes are perfect for any occasion, whether it’s a family dinner or a gathering with friends. The unique combination of ingredients elevates simple roasted potatoes to a new level, making them a standout side dish.

Why You’ll Love This Recipe

• Easy to Prepare – With just a few steps, you can whip up this delicious dish in under an hour.
• Flavor Explosion – The creamy feta and fresh lemon zest create a delightful contrast that enhances the natural sweetness of the potatoes.
• Versatile Pairing – These Greek Feta Roast Potatoes complement a variety of main courses, from grilled meats to vegetarian dishes.
• Healthy Comfort Food – Packed with wholesome ingredients, this recipe fits perfectly into a Mediterranean diet while satisfying your comfort food cravings.
• Impressive Presentation – The vibrant colors and garnished parsley make this dish as visually appealing as it is tasty.

Tools and Preparation

To make these mouthwatering Greek feta roast potatoes, you’ll need some essential tools to ensure the best results. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking Sheet
• Mixing Bowl
• Knife
• Cutting Board
• Measuring Cups and Spoons

Importance of Each Tool

• Baking Sheet – Provides even heat distribution for perfect roasting.
• Mixing Bowl – Allows for easy mixing of ingredients without spilling.
• Knife – Essential for cutting potatoes and herbs efficiently.
• Measuring Cups and Spoons – Ensures accurate ingredient quantities for balanced flavors.

Ingredients

Delight in Greek Feta Roast Potatoes with creamy feta and zesty lemon, perfect for any occasion.

For the Potatoes

• 2 pounds Baby Potatoes (Yukon Gold or Russets work too.)
• 1/4 cup Olive Oil (Try avocado oil for a flavor twist.)
• 2 teaspoons Dried Oregano (Italian seasoning can be swapped.)
• 1 teaspoon Garlic Powder (Use fresh garlic for a bolder taste.)
• to taste Salt & Pepper (Important for seasoning.)

For the Feta Mixture

• 1 cup Feta Cheese (Goat cheese makes a great alternative.)
• 2 tablespoons Fresh Lemon Juice & Zest (Lime juice is a perfect substitute.)
• 1/4 cup Chopped Fresh Parsley (Beautiful garnish.)

How to Make Mouthwatering Greek Feta Roast Potatoes with Lemon Zest

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare it for roasting the potatoes perfectly.

Step 2: Prepare the Potatoes

• Wash the baby potatoes thoroughly.
• Cut them in half or quarters depending on their size to ensure even cooking.

Step 3: Mix Ingredients

• In a mixing bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper.
• Add the prepared potatoes to the bowl and toss until they’re evenly coated.

Step 4: Roast the Potatoes

• Spread the seasoned potatoes on a baking sheet in a single layer.
• Roast in the preheated oven for about 35 minutes or until golden brown and tender.

Step 5: Add Feta and Lemon

• Remove the potatoes from the oven once cooked.
• Sprinkle crumbled feta cheese over hot potatoes along with fresh lemon juice and zest. Toss gently to combine.

Step 6: Garnish and Serve

• Finish by adding chopped fresh parsley on top before serving.
• Serve warm as an exquisite side dish that everyone will love!

How to Serve Mouthwatering Greek Feta Roast Potatoes with Lemon Zest

These Greek Feta Roast Potatoes with Lemon Zest are not just a side dish; they can elevate any meal. Here are some delightful serving suggestions to enhance your dining experience.

With Grilled Meats

• Lamb Chops – The rich flavor of lamb pairs beautifully with the creamy feta and zesty potatoes.
• Chicken Skewers – Juicy chicken skewers complement the savory notes of the potatoes perfectly.

As Part of a Mediterranean Platter

• Hummus and Pita – Serve alongside hummus and warm pita for a vibrant Mediterranean spread.
• Tzatziki Sauce – A cool tzatziki sauce offers a refreshing contrast to the warm, roasted potatoes.

In a Salad

• Greek Salad – Toss these potatoes into a classic Greek salad for added texture and flavor.
• Quinoa Salad – Mix with quinoa, cherry tomatoes, and cucumber for a hearty salad option.

Alone as a Snack

• Hot Out of the Oven – Enjoy them straight from the oven for a comforting snack that’s hard to resist.

How to Perfect Mouthwatering Greek Feta Roast Potatoes with Lemon Zest

Creating the perfect batch of Greek Feta Roast Potatoes is easier than you might think. Follow these tips for an unbeatable dish.

• Use Fresh Ingredients – Fresh herbs and quality feta cheese will make your potatoes taste extraordinary.
• Cut Uniformly – Ensure all potato pieces are similar in size for even cooking and browning.
• Preheat Your Oven – Always preheat your oven to get that perfect crispy texture.
• Don’t Overcrowd the Pan – Give your potatoes room on the baking sheet so they roast rather than steam.
• Experiment with Spices – Feel free to add additional spices like paprika or thyme for extra flavor dimensions.
• Let Them Rest After Baking – Allowing them to rest for a few minutes enhances their flavors before serving.

Best Side Dishes for Mouthwatering Greek Feta Roast Potatoes with Lemon Zest

These roast potatoes pair wonderfully with various side dishes. Here are some great options to consider.

1. Grilled Vegetables – A mix of bell peppers, zucchini, and eggplant adds color and nutrition to your plate.
2. Roasted Brussels Sprouts – Crispy Brussels sprouts provide a delicious crunch alongside the creamy feta potatoes.
3. Tabbouleh Salad – This fresh parsley salad brings brightness and balances out the richness of the potatoes.
4. Stuffed Grape Leaves (Dolmas) – These traditional bites add an authentic Mediterranean flair to your meal.
5. Fried Calamari – The tender calamari offers a delightful contrast in textures when served with the potatoes.
6. Spanakopita – Spinach and feta-filled pastry complements the dish’s flavors while adding variety.

Common Mistakes to Avoid

When making Mouthwatering Greek Feta Roast Potatoes with Lemon Zest, it’s easy to make some common mistakes that can affect the final dish. Here are some tips to ensure your potatoes turn out perfectly.

• Using the wrong potato type: Not all potatoes roast the same way. Stick to baby potatoes or Yukon Gold for the best texture.
• Skipping the seasoning: Feta and lemon zest enhance flavor, but don’t forget salt and pepper. Season generously for a tasty result.
• Overcrowding the baking tray: If you pile potatoes too closely, they steam instead of roast. Give them space for that crispy exterior.
• Not preheating the oven: A hot oven is crucial for proper roasting. Always preheat to achieve that golden-brown finish.
• Ignoring cooking times: Potatoes can vary in size. Check for doneness by poking with a fork; they should be tender inside.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the potatoes to cool completely before refrigerating.

Freezing Mouthwatering Greek Feta Roast Potatoes with Lemon Zest

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• Enjoy within 2 months for optimal taste and texture.

Reheating Mouthwatering Greek Feta Roast Potatoes with Lemon Zest

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat in short intervals of 1-2 minutes, checking frequently.
• Stovetop: Sauté in a pan over medium heat, adding a splash of olive oil if needed.

Frequently Asked Questions

How can I customize Mouthwatering Greek Feta Roast Potatoes with Lemon Zest?

You can add other herbs like thyme or rosemary for extra flavor. For a spicy kick, consider adding red pepper flakes.

Can I use different types of cheese?

Absolutely! While feta adds a unique taste, goat cheese or even Parmesan can work well too.

What should I serve with these potatoes?

These roasted potatoes pair wonderfully with grilled meats, fish dishes, or as part of a Mediterranean platter.

How do I store leftovers of Mouthwatering Greek Feta Roast Potatoes with Lemon Zest?

Store any leftover potatoes in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Mouthwatering Greek Feta Roast Potatoes with Lemon Zest are not only delicious but also versatile enough to accompany various meals. Their creamy feta and zesty lemon provide an irresistible flavor combination that will impress your guests. Feel free to customize this recipe by adding your favorite herbs or spices!

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Mouthwatering Greek Feta Roast Potatoes with Lemon Zest

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the savory delight of Mouthwatering Greek Feta Roast Potatoes with Lemon Zest, a dish that transforms simple potatoes into a gourmet experience. The creamy feta cheese melds beautifully with the bright zest of fresh lemon, creating a dish that’s perfect for family dinners or gatherings with friends. Not only are these roasted potatoes easy to prepare and bursting with flavor, but they also make for an impressive side that pairs well with grilled meats or as part of a Mediterranean spread. Serve them warm, garnished with fresh parsley, for a visually stunning addition to your table.

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Ingredients

Scale 1x2x3x

• 2 pounds baby potatoes (Yukon Gold or Russets)
• 1/4 cup olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt & pepper to taste
• 1 cup crumbled feta cheese
• 2 tablespoons fresh lemon juice & zest
• 1/4 cup chopped fresh parsley

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and cut baby potatoes in half or quarters for even cooking.
3. In a mixing bowl, combine olive oil, oregano, garlic powder, salt, and pepper. Toss the potatoes until evenly coated.
4. Spread the potatoes on a baking sheet in a single layer and roast for about 35 minutes until golden brown.
5. Once cooked, sprinkle feta cheese over the hot potatoes and drizzle with lemon juice and zest. Toss gently to combine.
6. Garnish with fresh parsley before serving warm.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (180g)
• Calories: 290
• Sugar: 2g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 20mg