Description
Mochi Doughnuts, or Korean Chapssal Donuts, are a delightful fusion of chewy glutinous rice flour and a crispy exterior, creating a unique dessert that’s perfect for any occasion. This easy-to-make recipe yields 15 delicious doughnuts that cater to both gluten-sensitive individuals and sweet lovers alike. With a cinnamon sugar coating that enhances their flavor, these mochi doughnuts are versatile enough to enjoy fresh out of the fryer or customized with your favorite toppings. Whether you’re hosting a gathering or indulging in a comforting snack, these delightful treats will surely impress!
Ingredients
Scale
- 1 cup Glutinous Rice Flour
- 2 tbsp All-Purpose Flour
- ¼ tsp Baking Soda
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water (or as needed)
- Refined Oil (for deep frying)
- For Cinnamon Sugar Coating: ½ cup Caster Sugar
- 2 tsp Ground Cinnamon
Instructions
- Prepare the cinnamon sugar by mixing caster sugar and ground cinnamon in a bowl; set aside.
- In a mixing bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Gradually add hot water while mixing until moistened. Knead until smooth and let rest for 5 minutes before dividing into small balls.
- Heat oil in a deep frying pan over medium-low heat. Fry each ball for 3 to 5 minutes until golden brown and drain on paper towels.
- Roll warm doughnuts in cinnamon sugar mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 doughnut
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg