Description
Indulge in the delightful experience of Mini Egg Cookie Bars, the perfect treat for Easter festivities or any sweet craving throughout the year. These chewy, chocolate-packed bars are studded with colorful mini eggs, making them visually stunning and irresistibly delicious. Quick to prepare and easy to share, they are bound to become a favorite in your household. With just 10 minutes of prep time, you can whip up a batch of these cookie bars that serve as an excellent dessert for gatherings, parties, or simply as a sweet snack at home.
Ingredients
Scale
- 115 g unsalted butter (melted or room temp)
- 135 g light brown soft sugar
- 55 g granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 100 g milk chocolate chips
- 100–300 g mini eggs
Instructions
- Preheat the oven to 190ºC (170ºC fan) and line a 9×9 inch baking tin with parchment paper.
- In a mixing bowl, combine melted butter and sugars until well mixed.
- Add the egg and vanilla extract; mix until smooth.
- Sift in flour, bicarbonate of soda, cornflour, and salt; stir until combined.
- Gently fold in chocolate chips and most of the mini eggs.
- Press the mixture into the lined tin and decorate with remaining mini eggs.
- Bake for 18-22 minutes until the top is dry; cool before cutting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg