Meatloaf with Mushroom Gravy

A savory Meatloaf with Mushroom Gravy is the ultimate comfort food, perfect for family dinners or gatherings. This dish combines seasoned ground beef with a rich, creamy mushroom gravy that elevates the classic to new heights. It’s not just delicious; it’s also versatile enough for weeknight meals or special occasions. With easy preparation and satisfying flavors, this meatloaf will become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this meatloaf in no time.
• Rich Flavor: The combination of beef and mushrooms creates a deep, satisfying taste that everyone will love.
• Perfect for Leftovers: Meatloaf makes great leftovers! Enjoy it as a sandwich or reheat it for another hearty meal.
• Family-Friendly: This dish pleases both kids and adults, making it an ideal choice for family dinners.
• Versatile Servings: Serve it with mashed potatoes, green beans, or even on its own topped with that luscious gravy.

Tools and Preparation

Before you start cooking your Meatloaf with Mushroom Gravy, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Meat thermometer
• Casserole dish or baking sheet
• Whisk

Importance of Each Tool

• Mixing bowl: A spacious bowl is essential for thoroughly combining all ingredients without any mess.
• Skillet: Used to sauté the mushrooms, ensuring they develop a rich flavor before adding them to the gravy.
• Meat thermometer: Guarantees your meatloaf is cooked perfectly, reaching the safe internal temperature of 160°F (71°C).

Ingredients

A classic meatloaf made with seasoned ground beef and topped with a rich mushroom gravy, perfect for a comforting family dinner.

Ingredients:
– 2 pounds fresh ground beef
– 1 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 large eggs, beaten
– ¼ cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and freshly ground black pepper to taste
– 2 cups fresh mushrooms, sliced
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 2 cups beef broth
– ½ cup heavy cream
– Salt and freshly ground black pepper to taste

How to Make Meatloaf with Mushroom Gravy

Step 1: Preheat the Oven

Start by preheating your oven to a toasty 350°F (175°C). While you’re waiting, grease a casserole dish or line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Meatloaf Mixture

In a spacious mixing bowl:
1. Combine your ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, and herbs.
2. Season generously with salt and pepper.
3. Mix everything together gently using your hands until just combined—avoid overworking it to keep the meatloaf tender!

Step 3: Shape and Bake

Lovingly shape the meat mixture into a loaf form:
1. Place it in your prepared casserole dish.
2. Slide it into the preheated oven and bake for about 50–60 minutes or until a meat thermometer reads 160°F (71°C).

Step 4: Make the Mushroom Gravy

While your meatloaf bakes:
1. Melt butter in a skillet over medium heat.
2. Add sliced mushrooms and cook until golden brown and fragrant (about 5–7 minutes).
3. Sprinkle flour over the mushrooms; stir constantly for about 2 minutes.
4. Gradually whisk in the beef broth, followed by heavy cream.
5. Stir until your gravy reaches a velvety consistency (around 5–7 minutes). Season to taste.

Step 5: Serve

Let your meatloaf rest for a few minutes after baking:
1. Slice it into thick portions.
2. Ladle hot mushroom gravy over each serving and enjoy watching everyone’s eyes light up!

How to Serve Meatloaf with Mushroom Gravy

Serving meatloaf with mushroom gravy can elevate a comforting family dinner into a delightful experience. Here are some creative ways to present and enjoy this classic dish.

Classic Comfort

• Serve slices of meatloaf on a warm plate, generously topped with mushroom gravy, paired with creamy mashed potatoes for that traditional feel.

Fresh Greens

• A side of steamed green beans or sautéed spinach adds a fresh contrast to the rich flavors of the meatloaf and gravy.

Bread and Butter

• Offer crusty bread rolls or garlic bread on the side to soak up the delicious mushroom gravy.

Salads Galore

• A simple mixed greens salad dressed with vinaigrette complements the hearty nature of the meatloaf, balancing out the meal.

Family Style

• For a casual dining experience, serve the meatloaf in the center of the table, allowing everyone to help themselves and ladle their desired amount of mushroom gravy.

Comfort in a Bowl

• Transform your leftovers into a cozy bowl meal by serving diced meatloaf over rice or pasta, drizzled with mushroom gravy.

How to Perfect Meatloaf with Mushroom Gravy

Perfecting your meatloaf with mushroom gravy ensures it’s moist and flavorful every time. Here are some tips to enhance your dish.

• Use high-quality beef: Choosing fresh ground beef enhances flavor and texture, making for a tastier meatloaf.

• Don’t overmix: When combining ingredients, mix until just combined to prevent a dense texture in your meatloaf.

• Let it rest: Allowing the meatloaf to rest after baking helps retain its juices, resulting in moist slices.

• Season generously: Don’t be shy with salt and pepper; they are essential for bringing out flavors in both the meatloaf and mushroom gravy.

• Adjust consistency: If your gravy is too thick, add more beef broth gradually; if too thin, simmer longer until it thickens up to perfection.

Best Side Dishes for Meatloaf with Mushroom Gravy

Pairing sides with your meatloaf can enhance the overall dining experience. Here are some excellent side dishes that complement this dish beautifully.

1. Creamy Mashed Potatoes: Rich and buttery mashed potatoes are perfect for soaking up that delicious mushroom gravy.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a wonderful crunch and earthy flavor balance.
3. Macaroni and Cheese: A cheesy pasta side offers comfort and pairs well with savory flavors.
4. Coleslaw: A tangy coleslaw adds freshness that contrasts nicely with the richness of meatloaf.
5. Corn on the Cob: Sweet corn enhances summer vibes while providing a delightful textural contrast.
6. Baked Sweet Potatoes: Their natural sweetness provides an interesting contrast to the savory elements of the meal.
7. Green Salad: A light green salad brings freshness and helps cut through the richness of the main dish.
8. Garlic Bread: Perfect for mopping up leftover gravy, garlic bread is always a hit at any dinner table.

Common Mistakes to Avoid

Making meatloaf with mushroom gravy can be simple, but there are common pitfalls to avoid for the best results.

• Overmixing the meat: Mixing too much can make your meatloaf dense. Mix until just combined for a tender texture.
• Skipping the resting time: Cutting into the meatloaf right away can cause it to fall apart. Let it rest for a few minutes to set.
• Not seasoning enough: Insufficient seasoning leads to bland flavor. Don’t be shy with salt and pepper throughout the recipe.
• Using old ingredients: Fresh herbs and spices are key to delicious flavor. Always check the freshness of your ingredients before starting.
• Ignoring temperature checks: Not using a meat thermometer can result in undercooked meatloaf. Aim for an internal temperature of 160°F (71°C).

Refrigerator Storage

• Store leftovers in an airtight container.
• Meatloaf with mushroom gravy lasts about 3-4 days in the fridge.

Freezing Meatloaf with Mushroom Gravy

• Wrap the meatloaf tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Meatloaf with Mushroom Gravy

• Oven: Preheat to 350°F (175°C) and cover the dish with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until hot.
• Stovetop: Warm slices in a skillet over medium heat for about 5-7 minutes, adding a splash of beef broth if needed.

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for beef. Just note that the flavor and texture will differ slightly.

How do I make a gluten-free version of Meatloaf with Mushroom Gravy?

To make it gluten-free, use gluten-free breadcrumbs and ensure your Worcestershire sauce is also gluten-free.

What can I serve with Meatloaf with Mushroom Gravy?

This dish pairs well with mashed potatoes, steamed veggies, or a fresh salad.

Can I add vegetables to the meat mixture?

Absolutely! Chopped bell peppers, carrots, or even spinach can enhance flavor and nutrition.

How long does it take to cook Meatloaf with Mushroom Gravy?

The total cooking time is about 60 minutes, plus some additional prep time.

Final Thoughts

Meatloaf with mushroom gravy is not only comforting but also incredibly versatile. You can customize it by adding different herbs, spices, or vegetables based on your family’s preferences. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress everyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Meatloaf with Mushroom Gravy

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort food with this delicious Meatloaf with Mushroom Gravy. Perfect for family dinners or gatherings, this recipe elevates the classic meatloaf by combining seasoned ground beef with a rich and creamy mushroom gravy. It’s not just easy to prepare but also versatile enough for any occasion, whether it’s a cozy weeknight meal or a festive feast. With its satisfying flavors and simple ingredients, this dish is bound to become a favorite at your table.

---

Ingredients

Scale 1x2x3x

• 2 pounds fresh ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, beaten
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 cups fresh mushrooms, sliced
• 4 tablespoons unsalted butter
• 2 cups beef broth
• ½ cup heavy cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until combined.
3. Shape the mixture into a loaf and place it in the prepared dish. Bake for about 50–60 minutes until the internal temperature reaches 160°F (71°C).
4. While baking, prepare the mushroom gravy: sauté sliced mushrooms in butter until golden brown. Stir in flour and gradually whisk in beef broth and heavy cream until thickened.
5. Allow the meatloaf to rest before slicing and serve with mushroom gravy on top.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 380
• Sugar: 3g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 85mg