Meatloaf Brasciole

Meatloaf Brasciole is a delightful twist on the classic meatloaf, featuring layers of melty Provolone cheese, fresh spinach, and savory prosciutto. This Italian stuffed meatloaf is perfect for family dinners, gatherings, or any occasion that calls for comfort food. With its appealing flavors and easy preparation, Meatloaf Brasciole is sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Flavorful Layers: The combination of cheese, spinach, and prosciutto adds depth and richness to the meatloaf.
• Easy to Prepare: With just a few simple steps, you can create a stunning dish that looks like it took hours to make.
• Versatile Meal: Perfect for weeknight dinners or special occasions, this dish fits any setting.
• Kid-Friendly: The cheesy filling and familiar meatloaf shape make it a hit with kids and adults alike.
• Leftover Friendly: Enjoy delicious leftovers that can be served in sandwiches or salads.

Tools and Preparation

Before you dive into making Meatloaf Brasciole, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Foil or parchment paper
• Knife

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking and helps distribute heat evenly while cooking.
• Mixing bowl: Essential for combining ingredients thoroughly to ensure even flavor throughout the meatloaf.

Ingredients

Meatloaf Brasciole requires these simple yet flavorful ingredients:

For the Meat Mixture

• 1 pound ground beef
• 1/2 pound ground beef
• 1/2 cup Italian bread crumbs
• 1 egg
• 2 cloves garlic (minced)
• 1/2 small onion (minced)
• 3 tablespoons Parmesan cheese
• 2 tablespoons fresh parsley (chopped)

For the Filling

• 1 cup fresh spinach
• 6 slices prosciutto
• 6 slices provolone cheese or 1 cup mozzarella cheese

How to Make Meatloaf Brasciole

Step 1: Preheat the Oven

Preheat your oven to 450 degrees Fahrenheit. This high temperature will help develop a nice crust on your meatloaf.

Step 2: Prepare the Meat Mixture

In a medium bowl:
1. Combine the ground beef, bread crumbs, egg, minced garlic, minced onion, Parmesan cheese, chopped parsley, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.

Step 3: Prepare the Baking Sheet

Line a baking sheet with foil or parchment paper. This makes cleanup easier and prevents sticking.

Step 4: Form the Meatloaf

Spread out the meat mixture onto the lined baking sheet:
1. Flatten it into a rectangle about 12 by 7 inches.
2. Ensure even thickness for consistent cooking.

Step 5: Add the Filling

Layer the fillings over the flattened meat:
1. Evenly distribute spinach over the meat mixture.
2. Place prosciutto slices on top of the spinach.
3. Add provolone cheese slices (or mozzarella) over the prosciutto.

Step 6: Roll It Up

Using the foil or parchment paper:
1. Carefully roll up the meat starting from one of the shorter sides.
2. Create a tight log shape as you roll.

Step 7: Bake

Place your rolled meatloaf in the preheated oven:
1. Bake for about 25 minutes or until fully cooked through.

Step 8: Slice and Serve

Once baked:
1. Let it rest for a few minutes before slicing.
2. Cut into 1-inch pieces and serve warm.

Enjoy your delicious Meatloaf Brasciole!

How to Serve Meatloaf Brasciole

This Meatloaf Brasciole is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to enjoy this cheesy, Italian stuffed meatloaf.

With a Simple Salad

• A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the meatloaf.

Over Pasta

• Serve slices of Meatloaf Brasciole over a bed of spaghetti or fettuccine tossed in marinara sauce for a comforting Italian meal.

Side of Garlic Bread

• Pair your meatloaf with warm garlic bread for a deliciously crunchy contrast and an easy way to soak up any juices.

With Mashed Potatoes

• Creamy mashed potatoes provide a classic side that pairs perfectly with the savory meatloaf flavors.

Topped with Marinara Sauce

• Drizzle some marinara sauce on top of each slice before serving for an extra layer of flavor that enhances the Italian theme.

As Sandwiches

• Use leftover slices to make hearty sandwiches with crusty bread, adding fresh arugula and provolone for a tasty lunch option.

How to Perfect Meatloaf Brasciole

To achieve the perfect Meatloaf Brasciole, consider these helpful tips that will elevate your dish.

• Choose Quality Meat: Use fresh ground beef for the best flavor and texture. Mixing lean and slightly fatty beef ensures juiciness.

• Don’t Overmix: Gently combine the ingredients. Overmixing can lead to a dense texture instead of a tender meatloaf.

• Use Fresh Ingredients: Fresh spinach and herbs add vibrant flavor and nutrients. Avoid wilted or dried-out greens.

• Let it Rest: Allow the meatloaf to rest for about 5 minutes after baking. This helps retain juices when slicing.

• Experiment with Cheese: While provolone is traditional, feel free to mix in mozzarella or even pepper jack for added spice.

Best Side Dishes for Meatloaf Brasciole

Serving sides with your Meatloaf Brasciole can enhance your meal’s overall appeal. Here are some great options:

1. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition to your plate.

2. Cauliflower Rice: A low-carb option that provides a light base while complementing the richness of the meatloaf.

3. Coleslaw: A refreshing coleslaw offers crunch and acidity that balances out the savory flavors of the dish.

4. Steamed Asparagus: Lightly steamed asparagus brings freshness and bright flavors alongside the meaty main.

5. Baked Sweet Potatoes: Their natural sweetness pairs beautifully with savory meats, providing a nutritious side option.

6. Creamed Spinach: Rich and decadent creamed spinach echoes the filling from your meatloaf while adding creaminess to the meal.

7. Garlic Mashed Cauliflower: A lighter alternative to mashed potatoes that’s creamy and flavorful without all the carbs.

8. Italian Breadsticks: Soft breadsticks brushed with garlic butter add an enjoyable texture along with delicious dipping options.

Common Mistakes to Avoid

Making Meatloaf Brasciole can be easy, but there are common pitfalls to watch out for.

• Using the wrong meat ratio: A blend of ground beef and pork gives the best flavor. Stick to a mix for a juicy result.
• Not seasoning enough: Always add salt and pepper when mixing ingredients. Taste as you go!
• Skipping the resting time: Letting the meatloaf sit after baking allows juices to redistribute, enhancing flavor and texture.
• Overstuffing the filling: Too much filling can cause the meatloaf to break apart. Keep it balanced for better structure.
• Incorrect baking temperature: Ensure your oven is preheated correctly. Baking at too high or low a temperature affects cooking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Meatloaf Brasciole in an airtight container.
• It will last for up to 3-4 days in the fridge.

Freezing Meatloaf Brasciole

• Wrap tightly in plastic wrap and then foil or use a freezer-safe container.
• It can be frozen for up to 3 months for best quality.

Reheating Meatloaf Brasciole

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warm.
• Microwave: Place slices on a microwave-safe plate. Heat in short bursts of 30 seconds until hot.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

What is Meatloaf Brasciole?

Meatloaf Brasciole is an Italian-inspired stuffed meatloaf filled with cheese, spinach, and prosciutto, creating a delightful twist on traditional meatloaf.

How do I customize my Meatloaf Brasciole?

Feel free to add vegetables like bell peppers or mushrooms to the filling. You can also swap out cheeses based on your preference.

Can I make Meatloaf Brasciole ahead of time?

Absolutely! You can prepare it up to the baking step and store it in the fridge overnight before baking.

How should I serve Meatloaf Brasciole?

Slice it into thick pieces and serve with marinara sauce or alongside mashed potatoes for a comforting meal.

What can I serve with Meatloaf Brasciole?

Pair it with roasted vegetables, garlic bread, or a fresh salad for a balanced dinner.

Final Thoughts

Meatloaf Brasciole is not only delicious but also versatile. Its comforting flavors make it perfect for family dinners or gatherings. Experiment with different fillings and sides to suit your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Meatloaf Brasciole

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves about 6 people 1x

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Description

Meatloaf Brasciole is a delightful Italian twist on the classic meatloaf, featuring savory layers of melted Provolone cheese, fresh spinach, and prosciutto. This cheesy stuffed meatloaf is perfect for family dinners or gatherings and offers a comforting yet impressive dish that will satisfy your cravings. With its rich flavors and easy preparation, Meatloaf Brasciole is bound to become a favorite at your table. Each slice reveals a beautiful roll filled with delicious ingredients, making it not only appetizing but also visually appealing.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup Italian bread crumbs
• 1 egg
• 2 cloves garlic (minced)
• 1/2 small onion (minced)
• 3 tablespoons Parmesan cheese
• 2 tablespoons fresh parsley (chopped)
• 1 cup fresh spinach
• 6 slices prosciutto
• 6 slices Provolone cheese or 1 cup mozzarella cheese

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Instructions

1. Preheat oven to 450°F.
2. In a mixing bowl, combine ground beef, ground pork, bread crumbs, egg, garlic, onion, Parmesan cheese, parsley, salt, and pepper.
3. Line a baking sheet with foil or parchment paper.
4. Spread the meat mixture into a rectangle about 12 by 7 inches on the prepared baking sheet.
5. Layer spinach over the meat mixture, followed by prosciutto and cheese slices.
6. Roll up the meat tightly from one of the shorter sides using the foil or parchment paper.
7. Bake for approximately 25 minutes until fully cooked through.
8. Let rest for a few minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 90mg