Marry Me Chicken Pasta

Marry Me Chicken Pasta is a delightful dish that brings the rich flavors of Italy right to your table. This recipe combines juicy chicken thighs, creamy sun-dried tomato sauce, and gluten-free pasta for a meal that’s perfect for any occasion. Whether you’re planning a cozy dinner for two or hosting friends for a gathering, this dish will impress everyone with its savory taste and beautiful presentation.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes of total cooking time, you can have a delicious meal ready in no time.
• Rich Flavor: The combination of sun-dried tomatoes and spices creates a creamy sauce that’s bursting with flavor.
• Versatile Ingredients: This recipe uses simple ingredients that can easily be swapped out to suit your preferences.
• Gluten-Free Option: By using gluten-free pasta, everyone can enjoy this tasty dish without worry.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special celebration, Marry Me Chicken Pasta fits the bill.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare Marry Me Chicken Pasta.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Ideal for cooking pasta evenly and efficiently.
• Skillet: Perfect for sautéing chicken and creating that rich creamy sauce.
• Chef’s knife: A good knife makes chopping vegetables quick and safe.
• Wooden spoon: Great for stirring sauces without scratching your cookware.

Ingredients

For the Chicken

• 3 boneless skinless chicken thighs
• 3/4 tbsp smoked sweet paprika
• 1 tbsp Italian seasoning
• 3/4 tsp salt
• 1/4 tsp black pepper

For the Pasta

• 12 oz farfalle pasta

For the Sauce

• 2 tbsp butter
• 2 tbsp dried shallots
• 2 tbsp minced garlic
• 1 tbsp minced onion
• 3 tbsp Bob’s Red Mill 1:1 gluten free flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded parmesan
• 1/4 cup diced sun dried tomatoes
• 2 tbsp tomato paste
• 1 cup diced spinach
• 1 tbsp Italian seasoning
• 1/2 tsp smoked sweet paprika
• 1/2 tsp salt

Garnish

• Chopped fresh basil (for garnish)

How to Make Marry Me Chicken Pasta

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Measure out spices, chop the vegetables, and set everything within reach. This will make the cooking process smooth and efficient.

Step 2: Cook the Pasta

In a large pot, bring salted water to a boil. Add the farfalle pasta and cook until al dente according to package directions. Drain and set aside.

Step 3: Sear the Chicken

In a skillet over medium heat, add sun-dried tomato oil. Season chicken thighs with smoked paprika, Italian seasoning, salt, and pepper. Sear the chicken on both sides until golden brown, about 5-7 minutes per side. Remove from skillet and let rest before slicing.

Step 4: Make the Sauce

In the same skillet, melt butter over medium heat. Add dried shallots, garlic, and onion; sauté until fragrant. Sprinkle gluten-free flour over vegetables, stirring well to combine. Gradually pour in chicken broth while whisking to avoid lumps.

Step 5: Combine Ingredients

Once the sauce thickens slightly, stir in heavy cream, parmesan cheese, diced sun-dried tomatoes, spinach, additional seasoning, and cooked pasta. Mix well to coat everything in that luscious sauce.

Step 6: Serve

Slice the seared chicken thighs and arrange them on top of the pasta mixture. Garnish with chopped fresh basil before serving.

Enjoy your delicious Marry Me Chicken Pasta!

How to Serve Marry Me Chicken Pasta

Marry me chicken pasta is not just a meal; it’s an experience that can be elevated with the right serving suggestions. Here are some ideas to enhance your dining experience.

Pair with Garlic Bread

• Toasted garlic bread is perfect for soaking up the creamy sauce and adds a wonderful crunch.

Add a Fresh Salad

• A simple green salad with vinaigrette provides a refreshing contrast to the rich pasta.

Offer Red Wine

• A glass of red wine, like a Chianti or Merlot, complements the flavors beautifully and enhances the meal.

Garnish with Fresh Basil

• Sprinkling fresh basil on top adds flavor and a pop of color, making your dish visually appealing.

Include Roasted Vegetables

• Roasted veggies such as zucchini, bell peppers, or asparagus are great for adding color and nutrients to your plate.

How to Perfect Marry Me Chicken Pasta

To ensure your marry me chicken pasta turns out perfectly every time, consider the following tips.

• Use Quality Ingredients: Fresh, high-quality chicken and vegetables significantly enhance the dish’s flavor.
• Cook Pasta Al Dente: This prevents the pasta from becoming mushy when mixed with the sauce.
• Adjust Seasoning: Taste as you go! You can modify seasonings based on personal preference to achieve the flavor you desire.
• Don’t Rush the Sauce: Allowing the sauce to simmer will develop its flavors more fully, resulting in a richer taste.
• Garnish Generously: Use plenty of fresh basil and parmesan for added flavor and presentation.
• Serve Immediately: For the best experience, serve it right after cooking to enjoy its creamy texture at its peak.

Best Side Dishes for Marry Me Chicken Pasta

Complementing marry me chicken pasta with side dishes can enhance your meal. Here are some delicious options to consider.

1. Caprese Salad: A fresh combination of tomatoes, mozzarella, and basil drizzled with balsamic glaze makes for a light starter.
2. Steamed Broccoli: This simple green side is nutritious and adds a nice crunch alongside your creamy pasta.
3. Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons pairs well with chicken pasta’s rich flavors.
4. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic make an excellent side that balances the creaminess of the dish.
5. Grilled Asparagus: Lightly charred asparagus brings out natural sweetness, offering a delightful contrast.
6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and herbs is an easy yet flavorful side option that complements any Italian dish.
7. Antipasto Platter: Offering cured meats, olives, cheese, and marinated vegetables creates an inviting start to your meal.
8. Herbed Rice Pilaf: Fluffy rice infused with herbs provides a mild base that pairs nicely with flavorful chicken pasta.

Common Mistakes to Avoid

Many home cooks can run into common pitfalls when preparing Marry Me Chicken Pasta. Avoid these mistakes for a perfect dish every time.

• Overcooking the chicken – This can lead to dry chicken. Use a meat thermometer to ensure the chicken reaches 165°F without overcooking.
• Not seasoning enough – Insufficient seasoning can make the dish bland. Taste as you go and adjust salt and spices according to your preference.
• Skipping the pasta water – Adding pasta water can enhance the sauce’s creaminess. Reserve some before draining and use it to adjust the sauce’s consistency.
• Using low-quality ingredients – The flavor of this dish relies on quality ingredients, especially the sun-dried tomatoes and cheese. Invest in good products for better results.
• Not letting the flavors develop – Rushing through cooking can prevent flavors from melding. Allow the sauce to simmer for an additional minute or two for depth.

Storage & Reheating Instructions

Refrigerator Storage

• Store within 2 hours of cooking in an airtight container.
• Consume within 3-4 days for best taste and safety.

Freezing Marry Me Chicken Pasta

• Freeze in portions using freezer-safe containers.
• Best consumed within 2-3 months for optimal flavor and texture.

Reheating Marry Me Chicken Pasta

• Oven – Preheat to 350°F, cover with foil, and heat until warm, about 15-20 minutes.
• Microwave – Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop – Heat in a pan over medium heat with a splash of broth or cream to retain moisture.

Frequently Asked Questions

Here are some common questions about preparing Marry Me Chicken Pasta.

What makes Marry Me Chicken Pasta special?

The unique combination of sun-dried tomatoes, creamy sauce, and seasoned chicken creates a rich flavor that appeals to many tastes.

Can I use different pasta types for Marry Me Chicken Pasta?

Yes! While farfalle is recommended, any pasta like penne or fettuccine works well too. Just adjust cooking times accordingly.

Is Marry Me Chicken Pasta suitable for gluten-free diets?

Absolutely! Use gluten-free pasta options like brown rice or chickpea-based pasta to enjoy this dish without gluten.

How can I customize my Marry Me Chicken Pasta?

Feel free to add vegetables like bell peppers or mushrooms. You can also substitute chicken with shrimp or tofu for variation.

Final Thoughts

Marry me chicken pasta is not just flavorful; it’s versatile enough for any occasion. You can easily customize it with your favorite vegetables or proteins. Give this recipe a try, and enjoy a delicious meal that might just win hearts!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Chicken Pasta

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Marry Me Chicken Pasta is a delicious and romantic dish that brings the flavors of Italy to your dinner table. This creamy pasta combines tender chicken thighs with sun-dried tomatoes and a rich sauce, all served over gluten-free farfalle. Whether you’re cooking for a special date night or a cozy family dinner, this recipe is sure to impress with its vibrant flavors and elegant presentation.

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Ingredients

Scale 1x2x3x

• 3 boneless skinless chicken thighs
• 12 oz gluten-free farfalle pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded parmesan cheese
• 1/4 cup diced sun-dried tomatoes
• Fresh basil (for garnish)
• 3/4 tbsp smoked sweet paprika
• 1 tbsp Italian seasoning
• 3/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 2 tbsp dried shallots
• 2 tbsp minced garlic
• 1 tbsp minced onion
• 3 tbsp Bob's Red Mill 1:1 gluten free flour
• 1 cup diced spinach
• 1 tbsp Italian seasoning
• 1/2 tsp smoked sweet paprika
• 1/2 tsp salt

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Instructions

1. Gather and prep all ingredients: chop vegetables, measure spices.
2. Cook the farfalle pasta in salted boiling water until al dente; drain and set aside.
3. In a skillet, season the chicken thighs with spices and sear until golden brown on both sides. Remove from skillet.
4. In the same skillet, melt butter, sauté shallots, garlic, and onion, then add gluten-free flour before gradually whisking in chicken broth.
5. Stir in heavy cream, parmesan, sun-dried tomatoes, spinach, and cooked pasta until well-combined.
6. Slice the chicken and serve on top of the pasta; garnish with fresh basil.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 590
• Sugar: 4g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 135mg