Low Sugar Zucchini Bread

Moist, dense, and delicious low sugar zucchini bread is a delightful treat perfect for any occasion. Whether you’re looking for a healthy breakfast option or a sweet snack to enjoy with tea, this recipe brings out the wonderful flavors of zucchini while keeping sugar levels low. It’s a fantastic way to use up extra zucchini and impress family and friends with your baking skills.

Why You’ll Love This Recipe

• Healthy Option: This low sugar zucchini bread uses less sugar than traditional recipes, making it a guilt-free indulgence.
• Quick and Easy: With just 15 minutes of prep time, you can have this delightful bread in your oven in no time.
• Versatile Add-Ins: Customize your bread with nuts, raisins, or chocolate chips for added flavor and texture.
• Perfect for Any Meal: Enjoy it as a breakfast item, snack, or even dessert. It fits seamlessly into any meal plan.
• Moist Texture: Grated zucchini keeps the bread moist without adding excess fat or calories.

Tools and Preparation

To make the best low sugar zucchini bread, you’ll need a few key tools. Having the right equipment not only speeds up the process but also ensures great results.

Essential Tools and Equipment

• Mixing bowl
• Sifter
• Spatula or wooden spoon
• Loaf pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: A larger bowl allows for easy mixing of wet and dry ingredients without spills.
• Sifter: Using a sifter helps evenly distribute baking soda and flour, leading to better texture.
• Spatula or wooden spoon: These tools are perfect for folding in delicate ingredients like grated zucchini without overmixing.

Ingredients

Moist, dense, and delicious low sugar zucchini bread that is very quick and easy to put together.

For the Bread

• 1/2 cup melted butter
• 1/4 cup sugar
• 2 eggs at room temperature
• 1/2 cup milk at room temperature
• 1 tablespoon vanilla extract
• 1 3/4 cups of all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups of grated zucchini (probably about two medium zucchinis. Make sure to squeeze the grated zucchini so it’s as dry as possible)
• 1 cup of add-ins like nuts, raisins, or chocolate chips (more options in the notes below)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Low Sugar Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you bake your bread.

Step 2: Combine Butter and Sugar

In a mixing bowl, combine the melted butter and sugar until well blended.

Step 3: Add Wet Ingredients

Add the eggs, milk, and vanilla extract into the mixture. Stir until everything is combined.

Step 4: Mix Dry Ingredients

In a separate bowl, sift together the flour, salt, baking soda, and cinnamon. Gradually sift this mixture onto the wet ingredients.

Step 5: Combine Mixtures

Gently mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.

Step 6: Incorporate Zucchini and Add-Ins

Fold in the grated zucchini along with your choice of add-ins using a spatula or wooden spoon until evenly distributed.

Step 7: Prepare Loaf Pan

Line a loaf pan with parchment paper to prevent sticking. Pour the batter into the prepared pan.

Step 8: Bake

Bake in the preheated oven for 60 to 75 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when ready.

Step 9: Cool Down

Let it cool slightly after removing from the oven. Carefully take out the bread from the pan and place it on a wire rack to cool completely before slicing.

Enjoy your delicious low sugar zucchini bread with friends or save some for later!

How to Serve Low Sugar Zucchini Bread

Low sugar zucchini bread is a versatile treat that can be enjoyed in various ways. Whether you want it as a breakfast item or a sweet snack, there are many serving suggestions to elevate your experience.

Toasted with Butter

• Spread a thin layer of butter on warm slices for a rich, creamy flavor that complements the moist texture.

Cream Cheese Spread

• A light spread of cream cheese adds a tangy twist, making each bite even more delightful.

Drizzled with Honey

• Enhance the sweetness naturally by drizzling honey over the top. This adds a touch of floral sweetness without overwhelming the low sugar aspect.

Pair with Fresh Fruits

• Serve slices alongside fresh fruits like berries or sliced bananas for a refreshing contrast and added nutrition.

Enjoy with Coffee or Tea

• This zucchini bread pairs excellently with your morning coffee or afternoon tea, making it a perfect snack or breakfast option.

Freeze for Later

• Wrap slices tightly in plastic wrap and freeze them for up to three months. Thaw when needed for a quick treat.

How to Perfect Low Sugar Zucchini Bread

Making the perfect low sugar zucchini bread requires attention to detail. Here are some tips to ensure your baking turns out delicious every time.

• Use fresh zucchini: Fresh zucchinis provide better flavor and moisture compared to older ones.
• Squeeze excess moisture: Make sure to remove excess water from grated zucchini to prevent sogginess in the bread.
• Room temperature ingredients: Using eggs and milk at room temperature helps achieve a better batter consistency.
• Don’t overmix: Mix just until combined to keep the bread tender and avoid developing gluten.
• Check for doneness: Insert a toothpick in the center; if it comes out clean, your bread is ready.
• Cool properly: Allow the bread to cool slightly before removing it from the pan to maintain its shape.

Best Side Dishes for Low Sugar Zucchini Bread

Pairing side dishes with low sugar zucchini bread can enhance your meal experience. Here are some great options:

1. Greek Yogurt
   A creamy complement that adds protein and pairs well with the sweetness of the bread.

2. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and balances the richness of the zucchini bread.

3. Nut Butter
   Almond or peanut butter offers healthy fats and protein, making each slice more satisfying.

4. Chia Seed Pudding
   This nutritious pudding brings added fiber and omega-3s, creating a wholesome meal option.

5. Cottage Cheese
   High in protein, cottage cheese serves as a great side dish that keeps you full longer.

6. Smoothie Bowl
   A vibrant smoothie bowl topped with granola can make for an energizing breakfast alongside your zucchini bread.

7. Herbal Tea
   A soothing cup of herbal tea complements the flavors while providing warmth and comfort during colder months.

8. Granola Bars
   For an on-the-go option, pair slices with homemade granola bars packed with nuts and oats for extra crunch.

Common Mistakes to Avoid

To create the perfect low sugar zucchini bread, be mindful of these common mistakes that can affect your results.

• Overmixing the batter: Overmixing can lead to a dense texture. Mix just until ingredients are combined for a lighter loaf.
• Not squeezing the zucchini: Excess moisture from un-squeezed zucchini can make your bread soggy. Always squeeze grated zucchini to remove excess water.
• Skipping the parchment paper: Not lining the loaf pan can result in sticking. Use parchment paper for easy removal and cleanup.
• Incorrect oven temperature: Baking at too high or too low a temperature can affect cooking time. Always preheat your oven to 350°F for even baking.
• Ignoring toothpick test: Failing to check doneness may leave you with undercooked bread. Insert a toothpick in the center; it should come out clean when ready.

Storage & Reheating Instructions

Refrigerator Storage

• Timeframe: Store in the refrigerator for up to 1 week.
• Container: Use an airtight container to keep moisture in.

Freezing Low Sugar Zucchini Bread

• Timeframe: Can be frozen for up to 3 months.
• Container: Wrap tightly in plastic wrap and then place in a freezer-safe bag.

Reheating Low Sugar Zucchini Bread

• Oven: Preheat to 350°F, wrap the bread in foil, and heat for about 10-15 minutes.
• Microwave: Heat slices on a microwave-safe plate for about 20-30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What is low sugar zucchini bread?

Low sugar zucchini bread is a healthier version of traditional zucchini bread, using less sugar while still maintaining moistness and flavor.

How can I customize my low sugar zucchini bread?

You can add nuts, raisins, or chocolate chips as mix-ins for added texture and flavor. Feel free to experiment with spices like nutmeg or ginger!

Can I make this bread gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.

How do I know when my low sugar zucchini bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is ready!

Can I use yellow squash instead of zucchini?

Absolutely! Yellow squash works well as a substitute and will yield similar results.

Final Thoughts

This low sugar zucchini bread recipe offers a delightful balance of flavors while keeping health in mind. It’s versatile enough for breakfast or as an afternoon snack. Feel free to customize it with your favorite add-ins or spices! Give it a try and enjoy this deliciously moist treat!

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Low Sugar Zucchini Bread

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 12 servings 1x

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Description

Low sugar zucchini bread is a moist and flavorful treat that makes an excellent breakfast option or snack any time of day. This delightful recipe minimizes sugar while maximizing taste, allowing the natural sweetness of zucchini to shine through. Perfect for using up excess garden zucchini, this versatile bread can be customized with your favorite mix-ins, such as nuts or chocolate chips. The preparation is quick and straightforward, making it an ideal choice for both novice and experienced bakers alike. Enjoy a slice warm with butter or cream cheese, or pair it with fresh fruit for a refreshing meal.

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Ingredients

Scale 1x2x3x

• 1/2 cup melted butter
• 1/4 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups grated zucchini (squeezed dry)
• Optional: 1 cup add-ins (nuts, raisins, or chocolate chips)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine melted butter and sugar.
3. Add eggs, milk, and vanilla; mix until combined.
4. In another bowl, sift together flour, baking soda, cinnamon, and salt.
5. Gradually add dry ingredients to wet mixture; mix gently.
6. Fold in grated zucchini and any chosen add-ins.
7. Line a loaf pan with parchment paper; pour in batter.
8. Bake for 60 to 75 minutes until a toothpick comes out clean.
9. Cool slightly before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60–75 minutes
• Category: Snack/Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 4g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg