Description
Indulge in the creamy, cheesy goodness of this Longhorn Spinach Dip Recipe, a perfect appetizer for any gathering. With a rich blend of spinach, cream cheese, and savory cheeses, this dip mirrors the beloved Parmesan Crusted Spinach Dip from Longhorn Steakhouse. Whether you’re hosting a game night or a family celebration, this crowd-pleaser is sure to impress your guests. Plus, it’s freezer-friendly for easy meal prep! Serve it hot with your choice of dippers—chips, fresh veggies, or bread—and watch it disappear in no time.
Ingredients
Scale
- 6 oz fresh spinach (or frozen spinach)
- 8 oz cream cheese
- 3/4 cup grated Parmesan cheese
- 3/4 cup white cheddar cheese
- 5 cloves garlic
- 1/2 cup heavy cream
- Panko bread crumbs
- Olive oil
Instructions
- Wash fresh spinach thoroughly or thaw and drain frozen spinach.
- In a skillet, sauté minced garlic in olive oil until fragrant.
- In a mixing bowl, combine sautéed garlic and spinach with cream cheese and heavy cream until smooth.
- Stir in Parmesan and white cheddar cheeses along with seasonings.
- Transfer the mixture to a baking dish, top with Panko breadcrumbs mixed with melted butter, and bake at 375°F (190°C) for 5-7 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 50mg