Description
Lemon Ricotta Cookies are a delightful treat that combines the fluffy texture of ricotta cheese with the bright, zesty flavor of fresh lemons. Perfect for any occasion, these cookies are incredibly easy to make, requiring just a few simple steps. The addition of a sweet lemon glaze elevates their taste, making them a favorite among dessert lovers. Whether you’re hosting a family gathering or enjoying a quiet afternoon snack at home, these cookies will surely impress with their lightness and refreshing flavor.
Ingredients
Scale
- 1 stick unsalted butter (4 ounces), room temperature
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 1 cup ricotta cheese, room temperature
- Zest of 2 lemons
- 2 teaspoons lemon juice
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups powdered sugar for glaze
- 1–2 tablespoons lemon juice for glaze
Instructions
- Cream the butter and sugar in a large bowl until light and fluffy.
- Mix in the egg, ricotta cheese, lemon zest, and lemon juice until well combined.
- Gradually add the dry ingredients (flour, baking powder, baking soda, salt) and mix until just combined.
- Chill the dough for at least 2 hours or overnight.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto the prepared sheet, leaving space between each cookie.
- Bake for 12-13 minutes until lightly golden on the bottom.
- Cool on a wire rack before glazing with powdered sugar mixed with lemon juice.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg