Lemon Curd Muffins

Published: January 19, 2026

by Victoria

Why You’ll Love This Recipe

Flavorful Delight: The zing of lemon curd combined with soft muffin texture creates a burst of flavor in every bite.
Versatile Treat: Perfect for breakfast, dessert, or a midday snack—these muffins fit any occasion.
Easy to Make: With straightforward steps, even novice bakers can whip these up without hassle.
Streusel Topping: The crunchy topping adds an extra layer of deliciousness, making these muffins truly special.
Homemade Goodness: Using fresh ingredients ensures that you’re treating yourself to the best quality flavors.

Tools and Preparation

To make Lemon Curd Muffins successfully, you’ll need some essential tools. Being prepared will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

Muffin pan
Mixing bowls
Double boiler or heatproof bowl
Whisk
Silicone spatula
Measuring cups and spoons

Importance of Each Tool

Muffin pan: Ensures even baking and gives your muffins their signature shape.
Double boiler: Allows gentle cooking of the lemon curd without burning, ensuring the perfect consistency.
Whisk: Essential for blending ingredients smoothly, especially when making the lemon curd.

Ingredients

Ingredients:
– 3 egg yolks
– ¼ cup lemon juice
– 2 teaspoons lemon zest
– 6 Tablespoons sugar
– ¼ cup butter-cold and cut in pieces
– 1 cup all-purpose flour
– ¼ cup sugar
– ¼ cup light brown sugar
– 6 Tablespoons unsalted butter-melted
– 1 ½ cups all-purpose flour
– ¼ teaspoon salt
– ½ teaspoon baking powder
– ¼ teaspoon baking soda
– 1/3 cup unsalted butter-room temperature
– ¾ cup sugar
– 2 eggs
– 2/3 cup Greek yogurt
– 1 teaspoon vanilla extract
– Grated zest from 1 lemon
– 2 Tablespoons fresh lemon juice
– ¾ cup powdered sugar
– 1–2 Tablespoons milk or cream

How to Make Lemon Curd Muffins

Step 1: Make the Lemon Curd

Begin by preparing the lemon curd since it needs time to cool.
Use a double boiler to prevent burning. Combine egg yolks, granulated sugar, lemon zest, and lemon juice in the top pot.
Place over simmering water and stir constantly with a silicone spatula until thickened (about 10 minutes).
If it doesn’t thicken, increase heat slightly while whisking continuously.
Remove from heat and whisk in cold butter until melted.
Transfer the curd to a jar or bowl and cover with plastic wrap directly on top to avoid skin formation as it cools.

Step 2: Prepare the Muffin Batter

Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
In a mixing bowl, combine flour, baking powder, baking soda, and salt; set aside.
In another large bowl, beat room temperature butter until smooth (about one minute).
Add sugar and cream together before mixing in eggs one at a time.
Stir in vanilla extract, Greek yogurt, lemon zest, and lemon juice until just combined.
Gradually add the flour mixture until fully incorporated.

Step 3: Assemble and Bake

Fill each muffin liner about halfway with batter.
Drop approximately one tablespoon of cooled lemon curd into the center of each muffin batter portion.
Cover with additional muffin batter until cups are about three-fourths full.
Generously sprinkle streusel crumb topping over each muffin before gently pressing down.
Bake for around 25 minutes or until golden brown on top.

Step 4: Make the Glaze

In a small bowl, mix powdered sugar with milk (or cream) until smooth.
Drizzle over cooled muffins once they are out of the oven.

Enjoy your delicious Lemon Curd Muffins!

How to Serve Lemon Curd Muffins

Lemon curd muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast or dessert, these muffins pair well with different accompaniments to elevate your experience.

With Fresh Berries

Add a mix of strawberries, blueberries, and raspberries for a refreshing side. The tartness of the berries complements the sweet and zesty flavor of the muffins.

With Whipped Cream

Serve your muffins topped with a dollop of freshly whipped cream. This adds a creamy texture that balances the tangy lemon curd perfectly.

As Part of a Brunch Spread

Include lemon curd muffins in your next brunch spread alongside other pastries and savory items. Their bright flavor will be a hit among guests.

With Coffee or Tea

Pair these muffins with a cup of your favorite coffee or tea. The warmth of the beverage enhances the citrus notes in the muffins, making for a cozy treat.

Drizzled with Extra Lemon Curd

For true lemon lovers, drizzle extra lemon curd over each muffin before serving. This adds an extra burst of flavor and makes them even more indulgent.

How to Perfect Lemon Curd Muffins

To ensure your lemon curd muffins turn out perfectly every time, keep these tips in mind.

Use fresh ingredients: Fresh eggs and lemons will provide the best flavor. Always opt for quality ingredients for optimal results.
Don’t overmix: Mixing too much can create dense muffins. Mix until just combined for a light and fluffy texture.
Cool before glazing: Let muffins cool slightly before adding glaze. This helps it set properly without running off.
Check doneness: Use a toothpick to check if they are done baking. It should come out clean or with just a few crumbs attached.
Store properly: Keep leftovers in an airtight container at room temperature for freshness. This prevents them from drying out too quickly.

Best Side Dishes for Lemon Curd Muffins

Lemon curd muffins can be complemented by several tasty side dishes that enhance their flavor profile. Here are some suggestions:

Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a healthy side that balances sweetness.
Fruit Salad: A vibrant fruit salad adds freshness and color, making it an excellent pairing with lemon-curd flavors.
Savory Quiche: A slice of quiche can provide a savory contrast to sweet muffins, making for an exciting brunch combination.
Cucumber Sandwiches: Light cucumber sandwiches add crunch and freshness, which nicely offsets the richness of the muffins.
Cheese Platter: Serve assorted cheeses like brie or goat cheese to add creaminess that pairs well with lemon tartness.
Honey Butter: Spread honey butter on warm muffins for added sweetness and richness that enhances their flavor profile.
Spiced Nuts: Crunchy spiced nuts offer great texture and contrasting flavors alongside soft, sweet muffins.
Chia Seed Pudding: A light chia seed pudding is refreshing and provides additional nutrition to your meal when served alongside these delicious treats.

Common Mistakes to Avoid

When making Lemon Curd Muffins, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

Skipping the Lemon Curd Preparation: Failing to make the lemon curd ahead of time can lead to muffins that lack flavor. Always prepare the curd first so it has time to cool and set.
Overmixing the Batter: Overmixing can make your muffins tough. Mix just until ingredients are combined for light and fluffy results.
Not Filling Muffins Enough: If you don’t fill the muffin cups adequately, the lemon curd won’t be centered. Aim to fill each cup about ¾ full for the best results.
Ignoring Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven properly before baking.
Forgetting to Check Doneness: Relying solely on bake time might leave you with undercooked muffins. Use a toothpick inserted in the center to ensure they’re done.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers if stacking, to avoid sticking.

Freezing Lemon Curd Muffins

Wrap individually in plastic wrap and place in a freezer-safe bag.
Best consumed within 2-3 months for optimal taste and freshness.

Reheating Lemon Curd Muffins

Oven: Preheat to 350°F, place muffins on a baking sheet, and heat for about 10 minutes.
Microwave: Heat one muffin at a time for 15-20 seconds until warm.
Stovetop: Place on a skillet over low heat with a lid on for about 5 minutes, monitoring closely.

Frequently Asked Questions

Here are some common questions about Lemon Curd Muffins that may help clarify any doubts you have.

Can I use store-bought lemon curd?

Yes, store-bought lemon curd is a convenient option if you’re short on time. However, homemade often tastes fresher and more vibrant.

How do I know when my Lemon Curd Muffins are done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, they’re ready!

Can I customize these Lemon Curd Muffins?

Absolutely! You can add blueberries or poppy seeds for extra flavor or texture. Get creative!

What should I serve with Lemon Curd Muffins?

These muffins pair nicely with tea or coffee. They also go well with fresh fruit or whipped cream for breakfast or dessert.

Final Thoughts

Lemon Curd Muffins are not only delightful but also versatile enough for breakfast, snacks, or dessert. With options for customization, you can easily tailor them to your taste preferences. Give this recipe a try and enjoy the bright, zesty flavors!