Lemon Blueberry Loaf with Lemon Glaze

Lemon Blueberry Loaf with Lemon Glaze is a delightful treat that combines the zesty brightness of lemon with the sweetness of fresh blueberries. This moist and tender quick bread is perfect for breakfast, a snack, or even dessert. Its unique flavor profile and vibrant glaze make it an appealing choice for various occasions, from brunch gatherings to cozy family dinners.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of lemon and blueberries creates a refreshing taste that is sure to please everyone.
• Easy to Make: With simple ingredients and straightforward steps, even beginners can master this recipe.
• Versatile Serving Options: Enjoy this loaf warm, cold, or toasted. It’s perfect for any time of day.
• Beautiful Presentation: The bright lemon glaze adds an attractive finish that makes it a showstopper at gatherings.
• Perfectly Moist Texture: Thanks to the right balance of ingredients, each slice is soft and flavorful.

Tools and Preparation

Before you start baking your Lemon Blueberry Loaf with Lemon Glaze, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf Pan: A good-quality loaf pan ensures even baking, giving you a perfectly shaped bread.
• Mixing Bowls: Using multiple bowls allows you to separate wet and dry ingredients easily for better mixing.
• Whisk: A whisk helps to incorporate air into your batter, resulting in a lighter texture.
• Rubber Spatula: This tool is perfect for folding in delicate ingredients like blueberries without crushing them.

Ingredients

A moist and tender lemon blueberry quick bread bursting with fresh lemon flavor and sweet blueberries, finished with a bright and tangy lemon glaze. Perfect for breakfast, snack, or dessert.

For the Loaf

• 1½ cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• ⅓ cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp freshly squeezed lemon juice
• 2 tsp freshly grated lemon zest
• ½ tsp vanilla extract
• ½ cup milk
• 1 cup blueberries (fresh or frozen)

For the Glaze

• 2 tbsp melted butter
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2 tbsp freshly squeezed lemon juice

How to Make Lemon Blueberry Loaf with Lemon Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by lining it with parchment paper or greasing it with nonstick spray.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the following:
* 1½ cups all-purpose flour
* 1 tsp salt
* 1 tsp baking powder

Set this mixture aside for later.

Step 3: Mix Wet Ingredients

In a large bowl, mix together:
* ⅓ cup melted butter
* 1 cup granulated sugar
* ½ tsp vanilla extract
* 2 large eggs
* 2 tsp freshly grated lemon zest
* 2 tbsp freshly squeezed lemon juice

Stir until well combined.

Step 4: Combine Wet and Dry Ingredients

On low speed, alternately add the dry ingredient mixture you set aside earlier and ½ cup milk. Mix just until combined; do not overmix.

Step 5: Fold in Blueberries

Gently fold in:
* 1 cup blueberries (fresh or frozen)

Be careful not to break the berries.

Step 6: Bake the Loaf

Pour the batter into your prepared loaf pan. Smooth out the top. Bake in your preheated oven for about 55–60 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Down

Once baked, cool the loaf in its pan for about 15 minutes before transferring it to a serving platter.

Step 8: Prepare the Glaze

For the glaze, whisk together:
* 2 tbsp melted butter
* ½ cup powdered sugar
* ½ tsp vanilla extract
* 2 tbsp freshly squeezed lemon juice

If needed, add more lemon juice to thin it out until smooth.

Step 9: Drizzle Over Loaf

Drizzle the glaze over your warm Lemon Blueberry Loaf. Allow some time for it to soak in before slicing and serving.

Enjoy your delicious Lemon Blueberry Loaf with Lemon Glaze!

How to Serve Lemon Blueberry Loaf with Lemon Glaze

Serving your Lemon Blueberry Loaf with Lemon Glaze can elevate the flavors and create an enjoyable experience for everyone. Here are some delightful suggestions to enhance your loaf presentation.

Enjoy with a Cup of Tea

• Pairing the loaf with a hot cup of herbal tea can complement the lemon flavor beautifully.

Serve with Fresh Berries

• A side of fresh blueberries or raspberries adds a burst of color and freshness, making it visually appealing.

Add Whipped Cream

• Top slices of the loaf with a dollop of whipped cream for a creamy contrast to the tangy glaze.

Create Mini Sandwiches

• Slice the loaf thinly and layer it with cream cheese for a delightful twist that is perfect for brunch.

Accompany with Yogurt

• Serve alongside a bowl of Greek yogurt for added creaminess and protein, making it a more satisfying snack.

Include Nuts or Granola

• Add a sprinkle of toasted nuts or granola on top to introduce crunch and texture to each bite.

How to Perfect Lemon Blueberry Loaf with Lemon Glaze

To achieve the best results when making your Lemon Blueberry Loaf with Lemon Glaze, keep these tips in mind:

• Use Fresh Ingredients: Fresh lemons and blueberries will enhance flavor and ensure the best results.

• Measure Accurately: Use precise measurements for flour and sugar to maintain the right balance in texture.

• Don’t Overmix: Gently fold in blueberries to prevent them from breaking apart, which keeps your loaf light and fluffy.

• Check for Doneness Early: Start checking your loaf at 50 minutes; ovens vary, so it’s best not to overbake.

• Cool Before Slicing: Letting the loaf cool allows flavors to settle and makes slicing easier without crumbling.

Best Side Dishes for Lemon Blueberry Loaf with Lemon Glaze

Pairing your Lemon Blueberry Loaf with complementary side dishes can create a delightful meal. Here are some great options:

1. Greek Yogurt: Its creamy texture pairs wonderfully, offering a nice contrast to the sweet loaf.

2. Fruit Salad: A mix of seasonal fruits adds brightness and freshness, enhancing your dessert experience.

3. Cottage Cheese: This adds protein and pairs well without overwhelming the flavors of the loaf.

4. Scrambled Eggs: For breakfast enthusiasts, scrambled eggs provide a savory balance alongside sweet bread.

5. Smoothie Bowl: A refreshing smoothie bowl can be served as a light side that enhances citrus notes.

6. Cheese Platter: A selection of cheeses can create an interesting flavor profile when enjoyed together.

7. Chia Pudding: Light yet filling, chia pudding can be flavored similarly to complement your loaf.

8. Trail Mix: A handful of mixed nuts and dried fruits offers crunch and healthy fats that pair nicely.

Common Mistakes to Avoid

Baking a Lemon Blueberry Loaf with Lemon Glaze can be simple, but there are common mistakes that might affect your results. Here are some pitfalls to avoid:

• Using stale ingredients: Always check the freshness of your baking powder and blueberries. Fresh ingredients yield the best flavor and texture.
• Overmixing the batter: Mixing too much can lead to a dense loaf. Mix until just combined for a light and fluffy bread.
• Skipping the lemon zest: The zest adds essential flavor. Don’t omit it; instead, ensure you use freshly grated lemon zest for maximum taste.
• Incorrect oven temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat the oven properly before baking your loaf.
• Not checking doneness: Relying solely on baking time can be misleading. Use a toothpick inserted into the center to check if it comes out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Lemon Blueberry Loaf with Lemon Glaze

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Lemon Blueberry Loaf with Lemon Glaze

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for 15-20 seconds or until warm.
• Stovetop: Place slices in a pan over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Lemon Blueberry Loaf with Lemon Glaze:

Can I use frozen blueberries in this recipe?

Yes, you can use frozen blueberries. Just fold them in straight from the freezer without thawing for best results.

How do I know when my Lemon Blueberry Loaf is done?

Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, it’s ready!

Can I make this gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free blend, ensuring it has xanthan gum if needed.

What should I serve with Lemon Blueberry Loaf with Lemon Glaze?

This loaf pairs well with tea or coffee. You can also serve it with whipped cream or yogurt for added richness.

How can I customize my lemon blueberry loaf?

Feel free to add nuts like walnuts or pecans for extra texture or swap blueberries for raspberries for a different flavor twist.

Final Thoughts

This Lemon Blueberry Loaf with Lemon Glaze is not only moist and flavorful but also versatile enough to enjoy any time of day. Whether as breakfast, a snack, or dessert, it’s sure to please everyone. Don’t hesitate to customize it with your favorite fruits or nuts!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Blueberry Loaf with Lemon Glaze

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful flavors of our Lemon Blueberry Loaf with Lemon Glaze, a moist and tender quick bread that perfectly balances zesty lemon and sweet blueberries. This easy-to-make loaf is ideal for breakfast, a snack, or dessert, making it versatile for any occasion. The bright lemon glaze adds an enticing finish that transforms this simple treat into a showstopper. Whether served warm or toasted, every slice promises a burst of flavor that will leave your taste buds dancing with joy.

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Ingredients

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• 1½ cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• ⅓ cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp freshly squeezed lemon juice
• 2 tsp freshly grated lemon zest
• ½ tsp vanilla extract
• ½ cup milk
• 1 cup blueberries (fresh or frozen)
• For the glaze: 2 tbsp melted butter, ½ cup powdered sugar, ½ tsp vanilla extract, and 2 tbsp lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix flour, salt, and baking powder; set aside.
3. In another bowl, combine melted butter, sugar, eggs, vanilla extract, lemon zest, and juice until well-blended.
4. Gradually add the dry mixture and milk to the wet ingredients; mix gently until just combined.
5. Fold in blueberries carefully to avoid breaking them.
6. Pour batter into the prepared loaf pan and bake for 55–60 minutes or until a toothpick comes out clean.
7. Cool in the pan for about 15 minutes before transferring to a platter.
8. For the glaze, whisk melted butter, powdered sugar, vanilla extract, and lemon juice until smooth; drizzle over the cooled loaf.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 215
• Sugar: 11g
• Sodium: 145mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 45mg