Description
Lavender Cream Cold Foam is the perfect way to elevate your favorite beverages with a delightful floral twist. This naturally colored topping adds a soothing aroma and a unique taste to coffee, tea, and even desserts. In just five minutes, you can create a cafe-quality drink at home that impresses both friends and family. Made with simple, all-natural ingredients, this lavender-infused foam offers not only delicious flavor but also an elegant presentation. Whether you’re enjoying a cozy morning sip or hosting an afternoon gathering, Lavender Cream Cold Foam will transform any drink into a luxurious treat.
Ingredients
Scale
- 50 ml Heavy Whipping Cream (at least 36% milkfat)
- 50 ml Whole Milk
- 3 tablespoons Purple Lavender Syrup
Instructions
- In a mixing bowl, combine the heavy whipping cream, whole milk, and purple lavender syrup.
- Use an electric mixer or whisk to blend until well combined.
- Continue mixing on medium speed until soft peaks form (about 1-2 minutes).
- Spoon or pour the lavender cream cold foam over your favorite coffee or tea and enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Cafe
Nutrition
- Serving Size: 1/4 cup (60ml)
- Calories: 140
- Sugar: 8g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg