korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze brings big Korean flavours to a blue plate family favourite. This unique twist on the classic meatloaf is perfect for any occasion, from cozy weeknight dinners to special gatherings. The sweet and spicy gochujang glaze adds depth and character, making this dish a true standout. Your family will love the comforting flavors, and you’ll enjoy how easy it is to prepare.

Why You’ll Love This Recipe

• Bold Flavors: The combination of gochujang and seasonal ingredients creates a rich taste that excites your palate.
• Easy Preparation: With simple steps, this recipe allows you to whip up a delicious meal without stress.
• Family-Friendly: This dish appeals to both kids and adults, making it a hit at the dinner table.
• Versatile Meal: Serve it with rice, noodles, or salad for a customizable dining experience.
• Make-Ahead Option: Prepare the meatloaf in advance and bake it when you’re ready to eat.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything on hand helps streamline your preparation.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Skillet
• Measuring cups
• Whisk

Importance of Each Tool

• Loaf pan: Ensures even cooking and helps maintain the shape of the meatloaf.
• Mixing bowls: Useful for combining ingredients without mess.
• Skillet: Ideal for sautéing onions and garlic to enhance their flavors before adding them to the mix.

Ingredients

Korean meatloaf with gochujang glaze brings big Korean flavours to a blue plate family favourite.

For the Meatloaf:

• 2 lbs ground beef
• 1 1/2 cups panko bread crumbs
• 1 large onion (- finely diced)
• 8 cloves garlic (- crushed)
• 2 tbsp gochujang
• 5 green onions (- minced)
• 2 tsp kosher salt
• 2 large eggs (- lightly beaten to combine)
• 2 tsp vegetable oil

For the Glaze:

• 3 tbsp apricot jam
• 2 tbsp gochujang
• 1 tbsp rice apple vinegar
• 1 tbsp honey
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp granulated garlic powder (or 2 cloves garlic, minced)

How to Make korean meatloaf with gochujang glaze

Step 1: Preheat the Oven

Preheat your oven to 350F. This ensures that your meatloaf cooks evenly once it’s placed inside.

Step 2: Sauté Onions

Film a pan with vegetable oil. Add the minced onions and cook slowly until translucent, which takes about 10 minutes.

Step 3: Add Garlic

Add the crushed garlic to the onions and cook for another 2 minutes. Once cooked, remove this mixture from heat, transfer it to a bowl, and let it cool in the refrigerator.

Step 4: Combine Ingredients

In a mixing bowl, combine the cooled onion mixture with minced green onion, gochujang, eggs, and kosher salt. Stir thoroughly until well mixed.

Step 5: Mix Meatloaf Ingredients

In a large bowl, combine ground beef and breadcrumbs. Add in the onion-gochujang mixture gently until mixed but not packed tightly.

Step 6: Transfer to Pan

Transfer the meatloaf mixture into a 9.5-inch by 5-inch loaf pan or shape it freeform on a cookie sheet if you prefer.

Step 7: Bake Initial Phase

Place the meatloaf into your preheated oven. Cook until it reaches an internal temperature of 140F (about 40 minutes). Using an instant-read thermometer is highly recommended here.

Step 8: Prepare Glaze

While waiting for the meatloaf to cook, prepare your glaze by combining all glaze ingredients in a bowl and stirring thoroughly.

Step 9: Glaze Application

When your meatloaf reaches an internal temperature of 140F, remove it from the oven. Spoon the glaze evenly over top.

Step 10: Final Bake

Return the glazed meatloaf back into the oven until it reaches an internal temperature of 160F (this should take about another 10-15 minutes). Avoid overcooking as it can lead to dryness. Serve with mustard pickled onions for added flavor!

Enjoy this delightful Korean twist on a classic comfort food!

How to Serve korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze is a delicious and hearty dish that pairs well with various sides and garnishes. Here are some creative serving suggestions to elevate your meal.

With Rice and Vegetables

• Steamed Jasmine Rice – Fluffy rice soaks up the flavorful glaze, making each bite satisfying.
• Sautéed Bok Choy – A simple stir-fry adds a crunchy texture and balances the richness of the meatloaf.

Garnished with Pickles

• Mustard Pickled Onions – These tangy pickles cut through the richness of the meatloaf, adding a refreshing crunch.
• Spicy Cucumber Salad – A cool, spicy salad complements the savory flavors of the dish beautifully.

As a Sandwich

• Meatloaf Sandwich – Slice leftover meatloaf between two pieces of bread with your choice of condiments for a tasty lunch.
• Korean-style Sliders – Mini versions served on small buns make for perfect party bites.

With a Salad

• Asian Slaw – A crunchy salad dressed in sesame oil provides a nice contrast to the warm meatloaf.
• Simple Green Salad – Light greens tossed in a vinaigrette keep the meal fresh and vibrant.

How to Perfect korean meatloaf with gochujang glaze

To achieve the best results with your Korean meatloaf, consider these helpful tips.

• Use Fresh Ingredients – Fresh garlic and green onions will enhance the flavor significantly.
• Don’t Overmix – Gently combine ingredients to keep the texture light and avoid a dense loaf.
• Check Temperature Carefully – Make sure to use an instant-read thermometer for accuracy while cooking.
• Cool Onion Mixture Completely – Cooling allows flavors to meld without cooking the eggs prematurely.
• Experiment with Glaze Variations – Feel free to adjust sweetness or spice levels in your gochujang glaze according to taste.

Best Side Dishes for korean meatloaf with gochujang glaze

Pairing your Korean meatloaf with delightful side dishes will round out your meal beautifully. Here are some excellent choices:

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic complement the savory notes of the meatloaf.
2. Kimchi Fried Rice – Adds a spicy kick that enhances the overall flavor profile of your dish.
3. Roasted Sweet Potatoes – Their natural sweetness provides balance against the savory glaze.
4. Miso Soup – A warm, comforting soup can be a soothing addition to your meal.
5. Grilled Corn on the Cob – Charred corn brings a sweet crunch that contrasts nicely with meatloaf’s richness.
6. Sesame Green Beans – Crisp-tender beans tossed in sesame oil add freshness and nutty flavor.

Common Mistakes to Avoid

Creating korean meatloaf with gochujang glaze can be simple, but there are some common pitfalls that can affect the outcome. Here are mistakes to watch for:

• Ignoring the onion cooking time: Cooking onions until they are translucent enhances flavor. Skipping this step can result in a raw taste.
• Packing the meat mixture too tightly: Overmixing or packing the meatloaf makes it dense and chewy. Mix gently for a lighter texture.
• Overcooking the meatloaf: Cooking beyond 160F results in dry meatloaf. Use a meat thermometer to check the temperature accurately.
• Skipping the glaze application: The glaze adds crucial flavor and moisture. Don’t forget to apply it halfway through cooking.
• Not letting leftovers cool completely before storing: Placing warm meatloaf in containers can create condensation, leading to sogginess. Allow it to cool first.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Ensure the meatloaf is completely cooled before sealing.

Freezing korean meatloaf with gochujang glaze

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating korean meatloaf with gochujang glaze

• Oven: Preheat to 350F, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat in 1-minute intervals until warmed through.
• Stovetop: Slice and heat in a skillet over medium-low heat, flipping occasionally until heated thoroughly.

Frequently Asked Questions

How do I make korean meatloaf with gochujang glaze spicier?

You can increase the amount of gochujang or add red pepper flakes to the glaze for extra heat.

Can I use ground turkey instead of beef?

Yes, ground turkey works well; however, you may need to adjust cooking times due to different fat contents.

What sides pair well with korean meatloaf?

Consider serving it with rice, steamed vegetables, or kimchi for an authentic Korean meal experience.

Can I prepare korean meatloaf with gochujang glaze ahead of time?

Absolutely! You can assemble it a day ahead and refrigerate until ready to bake.

Final Thoughts

Korean meatloaf with gochujang glaze is not only flavorful but also versatile. You can customize it by adding your favorite vegetables or adjusting spice levels. This dish is perfect for family dinners or meal prepping for busy weeks. Give it a try; your taste buds will thank you!

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Korean Meatloaf with Gochujang Glaze

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Korean meatloaf with gochujang glaze is an exciting twist on the classic comfort food, combining savory ground beef with bold Korean flavors for a dish that’s sure to please everyone at the dinner table. The sweet and spicy gochujang glaze adds a depth of flavor that elevates this hearty meal, making it perfect for both weeknight dinners and special gatherings. Easy to prepare and family-friendly, this recipe invites you to explore the delicious fusion of Korean cuisine in your home.

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Ingredients

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• 2 lbs ground beef
• 1 1/2 cups panko bread crumbs
• 1 large onion, finely diced
• 8 cloves garlic, crushed
• 2 tbsp gochujang
• 5 green onions, minced
• 2 large eggs, lightly beaten
• 3 tbsp apricot jam
• 2 tbsp gochujang
• 1 tbsp rice vinegar
• 1 tbsp honey

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Instructions

1. Preheat oven to 350°F.
2. Sauté finely diced onion in vegetable oil until translucent; add garlic and cook briefly.
3. In a bowl, combine cooled onion mixture with green onions, gochujang, eggs, and salt.
4. In another bowl, mix ground beef and panko; fold in the onion mixture gently.
5. Shape into a loaf in a pan or on a baking sheet.
6. Bake until internal temperature reaches 140°F (about 40 minutes).
7. Prepare glaze by combining all ingredients; spoon over meatloaf once it reaches temperature.
8. Return to oven until internal temperature is 160°F (another 10-15 minutes).

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 1 slice (approximately 135g)
• Calories: 290
• Sugar: 8g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 130mg