Italian Pasta Fagioli Recipe

This Italian pasta fagioli recipe is a hearty dish that brings together the best of Italian comfort food. With its rich flavors and satisfying ingredients, it’s perfect for family dinners or cozy gatherings. This recipe highlights the simplicity of making a delicious meal in just 40 minutes, making it ideal for busy weeknights.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in about 40 minutes, this recipe allows you to whip up a satisfying meal without spending hours in the kitchen.
• One-Pot Wonder: Everything cooks in a single pot, minimizing cleanup and maximizing flavor as all the ingredients meld together.
• Nutritious Ingredients: Packed with beans, vegetables, and lean protein, this dish offers a well-rounded meal that’s both filling and healthy.
• Versatile Meal: Whether served as a main dish or as a side, this pasta fagioli fits seamlessly into any dining occasion.
• Family-Friendly: The rich tomato broth and tender pasta are sure to please even the pickiest eaters at your table.

Tools and Preparation

Before you start cooking your Italian pasta fagioli recipe, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Slotted spoon
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: This is essential for cooking everything in one place, allowing the flavors to combine perfectly.
• Slotted spoon: Useful for removing cooked ground beef without transferring excess grease back into the dish.
• Cutting board: A safe surface for chopping vegetables ensures efficiency while prepping ingredients.
• Chef’s knife: A sharp knife makes cutting onions, carrots, and celery quick and easy.

Ingredients

This hearty Italian pasta fagioli recipe features a variety of delicious ingredients that create a rich and flavorful dish.

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 2 tablespoons Italian seasoning
• 1 tablespoon tomato paste
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 4 cups chicken stock
• 1 cup uncooked ditalini
• Kosher salt
• Fresh cracked pepper
• Grated Parmesan for garnish
• Fresh chopped parsley for garnish

How to Make Italian Pasta Fagioli Recipe

Step 1: Heat Olive Oil

Heat olive oil in a large pot over medium-high heat. Add ground beef and cook, crumbling with a spatula until browned. Use a slotted spoon to remove the meat from the pot and set aside.

Step 2: Sauté Vegetables

Reduce heat. Without wiping out the pan, add diced onion, sliced carrots, and sliced celery along with large pinches of salt and pepper. Cook while stirring occasionally for about five minutes.

Step 3: Add Aromatics

Next, add minced garlic, Italian seasoning, and tomato paste to the pot. Cook while stirring frequently for one minute until fragrant.

Step 4: Combine Ingredients

Add tomato sauce, diced tomatoes, cannellini beans, dark red kidney beans, chicken stock, uncooked ditalini pasta, cooked ground beef back into the pot along with more salt and pepper.

Step 5: Simmer

Bring the mixture to a simmer over medium-high heat. Then reduce heat to medium or medium-low. Let it gently simmer for about five minutes or until the pasta is tender yet al dente.

Step 6: Season & Serve

Season to taste with additional salt and pepper if needed. Garnish with grated Parmesan cheese and fresh parsley before serving.

Step 7: Rate & Review

If you loved this recipe, please leave a five-star rating and review below!

Enjoy your hearty bowl of Italian pasta fagioli!

How to Serve Italian Pasta Fagioli Recipe

Serving Italian pasta fagioli can elevate the dining experience. This hearty dish pairs well with various sides and garnishes that enhance its flavors and textures.

With Fresh Bread

• Crusty Baguette – Perfect for dipping into the rich broth.
• Garlic Bread – Adds a savory touch that complements the soup.

Topped with Fresh Herbs

• Chopped Parsley – A sprinkle brightens the dish and adds freshness.
• Basil Leaves – Fresh basil enhances the Italian flavor profile.

Accompanied by Cheese

• Grated Parmesan – A classic cheese addition that enriches every spoonful.
• Mozzarella Balls – For a creamy texture contrast when added on top.

Served with a Salad

• Caesar Salad – Crunchy and creamy, this salad balances the soup’s heartiness.
• Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing side.

How to Perfect Italian Pasta Fagioli Recipe

To make your Italian pasta fagioli recipe truly exceptional, consider these simple tips to enhance its flavor and texture.

• Use Quality Ingredients – Fresh vegetables and high-quality stock will significantly improve taste.
• Adjust Seasonings Gradually – Taste as you go to avoid overpowering flavors; add more salt or herbs step by step.
• Cook Pasta Separately – If you prefer firmer pasta, cook it separately and add just before serving.
• Let It Sit Before Serving – Allowing the soup to rest for 10-15 minutes lets flavors meld beautifully.
• Experiment with Beans – Try different bean varieties for diverse textures and tastes.
• Add a Splash of Vinegar – A little acidity can brighten up the dish at the end of cooking.

Best Side Dishes for Italian Pasta Fagioli Recipe

Pairing your Italian pasta fagioli recipe with complementary side dishes can create a balanced meal. Here are some delicious options:

1. Garlic Knots – Soft, buttery knots brushed with garlic butter; perfect for mopping up any leftover broth.
2. Antipasto Platter – A selection of cured meats, olives, and cheeses to start your meal on a flavorful note.
3. Bruschetta – Toasted bread topped with diced tomatoes and basil adds freshness and crunch.
4. Roasted Vegetables – Seasonal veggies roasted until caramelized bring color and nutrition to your plate.
5. Stuffed Peppers – Bell peppers filled with rice or quinoa provide a hearty contrast to the soup’s texture.
6. Simple Green Salad – Lightly dressed greens offer a refreshing palate cleanser alongside the richness of the soup.

Common Mistakes to Avoid

When making this Italian pasta fagioli recipe, it’s easy to make a few common errors that can affect the final dish.

• Overcooking the Pasta: If you let the ditalini cook too long, it can become mushy. Aim for al dente, which means cooking until just tender.
• Skipping the Seasoning: Not adding enough salt and pepper can dull the flavors. Taste as you go and adjust to ensure a rich flavor profile.
• Using Low-Quality Ingredients: Quality ingredients enhance the dish’s taste. Opt for fresh vegetables and good-quality canned tomatoes for the best results.
• Neglecting to Brown the Meat: Failing to brown the ground beef properly can result in a less flavorful base. Take your time to achieve a nice brown color before proceeding.
• Not Letting It Simmer: Rushing through the simmering step may lead to underdeveloped flavors. Allow time for all ingredients to meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• It will last up to 3 days.

Freezing Italian Pasta Fagioli Recipe

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Italian Pasta Fagioli Recipe

• Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally and heat until warmed throughout.

Frequently Asked Questions

What is an Italian Pasta Fagioli Recipe?

Italian pasta fagioli is a hearty soup made with pasta, beans, vegetables, and often ground meat. It’s rich in flavor and perfect for cozy dinners.

Can I make this recipe vegetarian?

Yes! Simply omit the ground beef and use vegetable broth instead of chicken stock. Add more beans or vegetables for protein.

How long does this Italian Pasta Fagioli Recipe take?

This recipe takes approximately 40 minutes from start to finish, making it ideal for quick weeknight meals.

Can I customize my Italian Pasta Fagioli?

Absolutely! Feel free to add your favorite vegetables or swap out different beans based on what you have on hand.

Is this Italian Pasta Fagioli Recipe healthy?

Yes! It’s packed with protein from beans and beef, along with fiber from vegetables. Just watch your portion size if you’re mindful of calories.

Final Thoughts

This Italian pasta fagioli recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or dietary preferences. Whether you serve it on a busy weeknight or during special gatherings, it’s sure to please everyone at the table. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Italian Pasta Fagioli

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the warmth of a classic Italian Pasta Fagioli recipe, a comforting bowl of hearty goodness that brings together tender pasta, nutritious beans, and vibrant vegetables. This dish is ideal for busy weeknights, ready in just 40 minutes, making it perfect for family dinners or cozy gatherings. With rich flavors from the ground beef and a savory tomato broth, this one-pot wonder will satisfy even the pickiest eaters. Whether served as a main course or alongside your favorite bread, this nutritious bean meal is sure to become a household favorite.

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Ingredients

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• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 2 tablespoons Italian seasoning
• 1 tablespoon tomato paste
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 4 cups chicken stock
• 1 cup uncooked ditalini
• Kosher salt and fresh cracked pepper
• Grated Parmesan for garnish
• Fresh chopped parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Brown the ground beef, then set aside.
2. In the same pot, sauté diced onion, carrots, and celery with salt and pepper until softened.
3. Add minced garlic, Italian seasoning, and tomato paste; cook until fragrant.
4. Stir in tomato sauce, diced tomatoes, beans, chicken stock, pasta, and cooked beef.
5. Simmer until pasta is al dente.
6. Adjust seasoning to taste; serve garnished with Parmesan and parsley.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 780mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 10g
• Protein: 18g
• Cholesterol: 50mg