Homemade Fruit Snacks Recipe

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Homemade Fruit Snacks Recipe

This Homemade Fruit Snacks Recipe is a delightful way to enjoy healthy snacks. Packed with whole fruits and vegetables, these treats are not only nutritious but also incredibly easy to make. Perfect for kids and adults alike, they’re great for lunch boxes, road trips, or as a quick snack at home. Say goodbye to store-bought options and hello to a fun, flavorful alternative!

Homemade Fruit Snacks Recipe
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Why You’ll Love This Recipe

  • Nutritious and Healthy: Made with real fruits and vegetables, these snacks are rich in vitamins and minerals.
  • Customizable Flavors: Feel free to mix and match your favorite fruits and veggies for unique flavors every time.
  • Easy Preparation: With just a few simple steps, you can whip up these delicious snacks in no time.
  • Kid-Friendly: Kids will love the fun shapes and fruity flavors, making them perfect for picky eaters.
  • Low Sugar Content: Using pure apple juice and raw honey ensures a healthier alternative without compromising on taste.

Tools and Preparation

To create your homemade fruit snacks, you’ll need a few essential tools. Having the right equipment makes the process smooth and efficient.

Essential Tools and Equipment

  • Silicone molds
  • High-powered blender (like Vitamix)
  • Small saucepan
  • Whisk
  • Baking sheet (optional)

Importance of Each Tool

  • Silicone molds: These molds are flexible, making it easy to pop out your fruit snacks once they set.
  • High-powered blender: Ensures that your mixture is smooth without any lumps, creating a perfect texture.
  • Small saucepan: Necessary for heating the mixture gently to dissolve the Vegan Gelatin without boiling.

Ingredients

This homemade fruit snacks recipe is made with whole fruits & vegetables! A healthy, high-protein snack loaded with nutrients – better than store bought!

Fruits

  • 1 cup fruit (chopped)
  • 1 cup green grapes
  • 1 cup strawberries (diced)
  • 1 cup peaches (chopped)
  • 1 cup blueberries

Vegetables

  • ¼ cup vegetables (chopped, peeled if necessary)
  • ¼ cup spinach
  • ¼ cup beets
  • ¼ cup carrots
  • ¼ cup zucchini

Other Ingredients

  • ¼ to ½ cup pure apple juice (no added sugar)
  • 2 Tablespoons raw honey
  • ¼ teaspoon pure vanilla extract
  • 3 Tablespoons Vegan Gelatin (preferably collagen, grass-fed)

How to Make Homemade Fruit Snacks Recipe

Step 1: Prepare Your Molds

Place silicone molds on a large baking sheet or line an 8×8’ square dish with wax paper and lightly grease. Set aside.

Step 2: Blend the Base Mixture

Place chopped fruit, chopped vegetables, and ¼ cup of apple juice in the container of your high-powered blender. Secure the lid tightly.

Step 3: Blend Until Smooth

Turn on the blender and slowly increase the speed to high. Blend until smooth. If needed, add more apple juice one tablespoon at a time until you reach a smooth consistency.

Step 4: Add Sweetness

Add raw honey and vanilla extract to the mixture. Blend again until well combined.

Step 5: Taste Test

Taste the mixture and adjust sweetness by adding more honey if desired.

Step 6: Dissolve Vegan Gelatin

Transfer the blended mixture into a small saucepan. Whisk in Vegan Gelatin, heating on medium heat until dissolved and smooth—about 3 minutes. Avoid boiling.

Step 7: Fill Molds

Using a dropper or pour carefully from the saucepan, fill your silicone molds or prepared baking pan while keeping the mixture warm.

Step 8: Refrigerate to Set

Transfer molds or baking dish to the refrigerator. Allow them to set for at least 2 hours until firm.

Step 9: Enjoy!

Once set, remove from molds or cut into pieces if using a baking dish. Enjoy right away or store in an airtight container!

How to Serve Homemade Fruit Snacks Recipe

Homemade fruit snacks are versatile and can be enjoyed in many ways. Whether for a quick snack or as part of a packed lunch, these fruit snacks are sure to please both kids and adults alike.

As a Healthy Snack

  • Pair them with a handful of nuts for a balanced snack.
  • Serve alongside yogurt for a delicious and nutritious treat.

In Lunchboxes

  • Include them in your child’s lunchbox for a fun and healthy surprise.
  • Combine with cheese cubes for a savory-sweet combo.

During Outdoor Activities

  • Take them along on hikes or picnics for an energy boost.
  • Perfect as an easy snack while traveling or on road trips.

With Smoothies

  • Blend them into smoothies for added sweetness and texture.
  • Use as toppings on smoothie bowls for extra flavor.
Homemade

How to Perfect Homemade Fruit Snacks Recipe

For the best results with your homemade fruit snacks, consider these helpful tips.

  • Choose Fresh Ingredients: Use ripe fruits and fresh vegetables for the best flavor and nutritional value.
  • Adjust Sweetness: Taste the mixture before pouring it into molds; you can always add more honey if needed.
  • Use Silicone Molds: They make it easier to remove the fruit snacks once they’ve set, ensuring they maintain their shape.
  • Store Properly: Keep the fruit snacks in an airtight container in the fridge to maintain freshness.
  • Experiment with Flavors: Feel free to mix different fruits and veggies to create unique flavors each time!
  • Watch the Heat: Be careful not to boil the mixture when dissolving the gelatin, as that can affect texture.

Best Side Dishes for Homemade Fruit Snacks Recipe

Homemade fruit snacks pair wonderfully with various side dishes. Here are some great options to complement your snack:

  1. Cheese Sticks: A great source of protein that balances out the sweetness of fruit snacks.
  2. Veggie Sticks: Carrots, cucumbers, or bell peppers make crunchy companions that add nutrition.
  3. Nut Butter: Almond or peanut butter adds healthy fats and protein; perfect for dipping!
  4. Trail Mix: A mix of nuts, seeds, and dried fruits enhances flavor and provides additional energy.
  5. Hard-Boiled Eggs: Packed with protein, they make an excellent savory addition.
  6. Rice Cakes: Light and airy, they offer a neutral base that pairs well with sweet or savory toppings.

Common Mistakes to Avoid

Making Homemade Fruit Snacks Recipe can be simple, but some common mistakes may hinder your success. Here are a few to watch out for:

  • Using Unsweetened Juice: Many recipes call for apple juice, but using varieties with added sugars can result in overly sweet snacks. Always choose pure apple juice without added sugar.
  • Not Measuring Ingredients Accurately: Precise measurements are crucial for the right texture. Use a scale or measuring cups to ensure accuracy in your ingredients.
  • Skipping the Gelatin Dissolving Step: If you don’t fully dissolve the Vegan Gelatin, you’ll end up with a grainy texture. Make sure to whisk it in and heat until completely smooth.
  • Not Allowing Enough Setting Time: Rushing the setting process can lead to sticky or soft snacks. Always let them chill in the refrigerator for at least 2 hours.
  • Ignoring Customization Options: Sticking strictly to the recipe can limit flavor variety. Feel free to mix different fruits and vegetables based on your preference.

Storage & Reheating Instructions

Refrigerator Storage

  • Store your homemade fruit snacks in an airtight container.
  • They will last for about 5-7 days in the refrigerator.

Freezing Homemade Fruit Snacks Recipe

  • Place the fruit snacks in a freezer-safe container or bag.
  • They can be frozen for up to 3 months. Just make sure to label and date them!

Reheating Homemade Fruit Snacks Recipe

  • Oven: Preheat your oven to low heat and place snacks on a baking sheet for a couple of minutes until warmed through.
  • Microwave: Heat on medium power for 10-15 seconds at a time until just warm, avoiding overheating.
  • Stovetop: Use a non-stick skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about the Homemade Fruit Snacks Recipe:

Can I use any fruits or vegetables?

Yes, you can customize this recipe with your favorite fruits and vegetables! Just keep the ratios similar.

How do I make these snacks vegan?

This recipe is already vegan-friendly by using plant-based gelatin. Ensure all other ingredients are also plant-based.

How long do these fruit snacks last?

When stored properly in an airtight container, they will last about 5-7 days in the refrigerator.

Can I double this homemade fruit snacks recipe?

Absolutely! Just make sure to use larger molds or multiple batches if necessary.

Are these fruit snacks suitable for toddlers?

Yes! This recipe is healthy and soft enough for toddlers, making it a great snack option.

Final Thoughts

This Homemade Fruit Snacks Recipe offers a delightful way to enjoy healthy ingredients while satisfying sweet cravings. You can easily customize it by adding your favorite fruits or veggies, ensuring that everyone enjoys their unique flavors. Give it a try and discover how versatile and fun healthy snacking can be!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Fruit Snacks Recipe

Homemade Fruit Snacks Recipe


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Approximately 20 servings 1x

Description

Indulge in the goodness of this Homemade Fruit Snacks Recipe—a delightful, nutritious treat perfect for both kids and adults. Made with whole fruits and vegetables, these chewy bites are not only easy to prepare but also customizable to suit your taste preferences. Say goodbye to store-bought snacks loaded with preservatives and hello to a healthy alternative that packs a flavorful punch! Ideal for lunch boxes, road trips, or simply as a quick snack at home, these fruit snacks will satisfy your sweet cravings without the guilt.


Ingredients

Scale
  • 1 cup chopped fruit (such as strawberries, peaches, and blueberries)
  • 1/4 cup chopped vegetables (like spinach and carrots)
  • 1/4 to 1/2 cup pure apple juice (no added sugar)
  • 2 tablespoons raw honey
  • 3 tablespoons Vegan Gelatin

Instructions

  1. Prepare silicone molds on a baking sheet or line an 8×8-inch dish with wax paper.
  2. In a high-powered blender, combine chopped fruit, vegetables, and 1/4 cup apple juice; blend until smooth.
  3. Add honey and vanilla extract; blend again until combined.
  4. In a small saucepan over medium heat, whisk in Vegan Gelatin until dissolved—avoid boiling.
  5. Fill molds with the mixture while warm and refrigerate for at least 2 hours until set.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 40
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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