Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies

Name: Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: Chicken drumsticks; Olive oil; Garlic powder; Dried thyme; Dried rosemary; Salt; Black pepper; Potatoes (cut into wedges); Carrots (sliced); Bell peppers (chopped); Onions (quartered)

Published: October 28, 2025

by Victoria

Why You’ll Love This Recipe

Easy Preparation: With just 20 minutes of prep time, you can get dinner started without stress.
Flavorful Combination: The blend of herbs and roasted vegetables creates a deliciously satisfying meal.
Versatile Ingredients: You can customize the veggies based on what you have at home or your family’s favorites.
One-Pan Wonder: Cook everything in one pan for easy cleanup and hassle-free cooking.
Perfect for Any Occasion: This dish works well for casual weeknight dinners or special celebrations.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Cutting board
Knife
Measuring cups and spoons

Importance of Each Tool

Baking sheet: Provides ample space for even cooking of chicken and veggies while allowing flavors to mingle.
Mixing bowl: Ideal for seasoning your chicken drumsticks evenly before roasting.
Knife: Ensures precise cutting of vegetables, which helps with even roasting.

Ingredients

For the Chicken Drumsticks

Chicken drumsticks
Olive oil
Garlic powder
Dried thyme
Dried rosemary
Salt
Black pepper

For the Roasted Potatoes & Veggies

Potatoes (cut into wedges)
Carrots (sliced)
Bell peppers (chopped)
Onions (quartered)

How to Make Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven ensures crispy skin on the chicken drumsticks.

Step 2: Prepare the Chicken Drumsticks

In a mixing bowl, combine olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
Add the chicken drumsticks to the bowl and toss until they are well coated with the herb mixture.

Step 3: Prepare the Vegetables

Place cut potatoes, sliced carrots, bell peppers, and quartered onions on a baking sheet.
Drizzle with olive oil and season with salt and pepper. Toss to ensure even coating.

Step 4: Arrange on the Baking Sheet

Place seasoned chicken drumsticks on one side of the baking sheet and spread out the vegetables on the other side.

Step 5: Bake in the Oven

Bake in the preheated oven for about 45 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown. Stir veggies halfway through for even roasting.

Step 6: Serve and Enjoy

Once cooked, remove from the oven. Let it rest for a few minutes before serving. Enjoy your Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies!

How to Serve Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies

Serving Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies is a delightful way to enjoy a hearty meal. This dish not only looks appealing but also bursts with flavor, making it perfect for family dinners or gatherings.

Family Style

Serve the chicken drumsticks on a large platter surrounded by the roasted potatoes and veggies for a rustic presentation.

Individual Plates

Plate each serving individually with a drumstick, a generous scoop of potatoes, and a mix of colorful veggies for an elegant touch.

On a Salad

Shred leftover chicken and serve it over a bed of greens topped with the roasted veggies for a light and refreshing meal.

With Dipping Sauces

Pair the drumsticks with various dipping sauces like honey mustard or barbecue sauce for an interactive dining experience.

Dinner Recipes

0 Shares

Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies

Why You’ll Love This Recipe