Heavenly Summer Peach Bars

These Heavenly Summer Peach Bars are a delightful way to celebrate the summer season. Combining a buttery crust, juicy peaches, and a tender topping, these bars are perfect for picnics, barbecues, and cozy afternoon snacks. Each bite bursts with fresh peach flavor, making them an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these heavenly bars in no time.
• Flavorful Summer Treat: The combination of ripe peaches and sweet topping creates a delicious dessert that showcases seasonal fruits.
• Perfect for Any Occasion: Whether it’s a family gathering or a picnic in the park, these bars fit right in at any event.
• Versatile Serving Options: Enjoy them warm, chilled, or topped with ice cream for an extra special treat.
• Great for Meal Prep: These bars store well in the fridge, making them an excellent option for meal prep or batch cooking.

Tools and Preparation

To create your Heavenly Summer Peach Bars seamlessly, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Whisk
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• 9×13-inch baking pan: This size is perfect for baking and allows for even cooking of your peach bars.
• Mixing bowls: Having multiple bowls makes it easy to prepare different components without mixing flavors.
• Whisk: A good whisk helps achieve a smooth topping mixture that bakes beautifully.

Ingredients

These Heavenly Summer Peach Bars are a dreamy combination of buttery crust, juicy peaches, and a tender, cake-like topping. They’re bursting with fresh peach flavor and perfect for summer gatherings, picnics, or a sweet afternoon treat.

Ingredients

For the crust:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt

For the filling:

• 3 cups fresh peaches, peeled and diced (about 4 medium peaches)
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For the topping:

• 2 large eggs
• ¾ cup granulated sugar
• ½ cup sour cream (or plain Greek yogurt)
• ¼ cup all-purpose flour
• ½ teaspoon vanilla extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Heavenly Summer Peach Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your 9×13-inch baking pan by lining it with parchment paper or lightly greasing it.

Step 2: Make the Crust

In a mixing bowl:
1. Cream together the unsalted butter and granulated sugar.
2. Gradually add in the all-purpose flour and salt, mixing until crumbly.
3. Press this mixture evenly into the bottom of your prepared pan to form the crust.

Step 3: Bake the Crust

Bake the crust in your preheated oven for about 15 minutes. Once done, remove it from the oven and set aside to cool slightly.

Step 4: Prepare the Filling

While your crust is baking:
1. In another bowl, combine diced fresh peaches, granulated sugar, lemon juice, and cornstarch.
2. Toss until all peach pieces are coated evenly.

Step 5: Assemble the Bars

Spread the peach mixture evenly over your pre-baked crust.

Step 6: Make the Topping

In a separate bowl:
1. Whisk together the eggs, remaining granulated sugar, sour cream, remaining flour, and vanilla extract until smooth.
2. Pour this mixture evenly over the peach layer.

Step 7: Bake Again

Return your pan to the oven and bake for an additional 35–40 minutes or until the top is set and lightly golden.

Step 8: Cool and Serve

Allow your Heavenly Summer Peach Bars to cool completely in the pan before cutting into squares. For cleaner cuts, chill them in the refrigerator for at least one hour before serving.

How to Serve Heavenly Summer Peach Bars

Heavenly Summer Peach Bars are incredibly versatile and can be enjoyed in various ways. Whether you want a simple dessert or something more elaborate, these bars will delight your taste buds and impress your guests.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy, cool flavor of vanilla perfectly complements the warm peach filling.
• Peach Sorbet: For a refreshing twist, serve with peach sorbet to enhance the fruity flavors.

Add Fresh Whipped Cream

• Sweetened Whipped Cream: A dollop of whipped cream adds a light and airy texture that balances the richness of the bars.
• Cinnamon Whipped Cream: Infuse your whipped cream with a hint of cinnamon for extra warmth and spice.

Serve with Fresh Berries

• Mixed Berries: A side of blueberries or raspberries provides a tangy contrast to the sweet peach bars.
• Berry Compote: Drizzle a berry compote over the bars for added flavor and visual appeal.

Enjoy with Lemonade

• Classic Lemonade: A glass of refreshing lemonade cuts through the sweetness, making it an ideal pairing for summer.
• Sparkling Lemonade: For some fizz, try serving sparkling lemonade alongside these delicious treats.

How to Perfect Heavenly Summer Peach Bars

To ensure your Heavenly Summer Peach Bars turn out perfectly every time, consider these helpful tips.

• Bold Choice of Peaches: Use ripe, fresh peaches for maximum sweetness and juiciness.
• Bold Crust Technique: Make sure to press the crust firmly into the pan; this helps maintain its shape when cut.
• Bold Baking Time Check: Keep an eye on baking time; ovens may vary, so check for a golden top before removing from the oven.
• Bold Cooling Method: Allow bars to cool completely in the pan for easier cutting. Refrigerate for cleaner slices.
• Bold Topping Variations: Experiment with different toppings like nuts or coconut flakes for added texture and flavor.

Best Side Dishes for Heavenly Summer Peach Bars

Heavenly Summer Peach Bars can be complemented by several delightful side dishes. Here are some great options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a nutritious balance.
2. Fruit Salad: A refreshing mix of seasonal fruits enhances the summery vibe of peach bars.
3. Honey Glazed Carrots: The sweetness of honey-glazed carrots provides a savory contrast to sweet desserts.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a savory side that pairs well with sweet treats.
5. Grilled Chicken Skewers: Lightly seasoned chicken skewers offer protein without overwhelming flavors.
6. Pasta Salad: A light pasta salad with vegetables can serve as a perfect counterbalance to dessert’s sweetness.

Common Mistakes to Avoid

When making Heavenly Summer Peach Bars, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Not using ripe peaches: Fresh and ripe peaches are crucial for flavor. Choose peaches that are slightly soft and fragrant for the best taste.
• Overmixing the crust: Mixing too much can lead to a tough crust. Combine ingredients until just crumbly to maintain a tender texture.
• Skipping the chilling time: Letting the bars cool completely is essential for clean cuts. If you’re in a hurry, refrigerate them for at least an hour before slicing.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your baking temperature is accurate for even cooking.
• Cutting too soon: Cutting the bars while they’re warm can cause them to crumble. Allow them to set fully in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking.

Freezing Heavenly Summer Peach Bars

• Wrap bars tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Heavenly Summer Peach Bars

• Oven: Preheat oven to 350°F (175°C). Place bars on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat individual bars on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm bars for about 5 minutes until heated through.

Frequently Asked Questions

Can I use frozen peaches for Heavenly Summer Peach Bars?

Yes, you can use frozen peaches! Just make sure to thaw and drain any excess liquid before using them in the recipe.

How do I know when my peach bars are done baking?

The topping should be set and lightly golden. You can also insert a toothpick into the center; it should come out clean when they’re done.

What other fruits can I use in these peach dessert bars?

You can substitute peaches with other fruits like blueberries, raspberries, or plums for a delightful twist on this recipe.

Can I make Heavenly Summer Peach Bars gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Heavenly Summer Peach Bars are not only delicious but also versatile. Perfect for summer picnics or casual gatherings, they allow you to showcase fresh peaches beautifully. Feel free to experiment with different fruits or toppings as you enjoy this delightful dessert!

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Heavenly Summer Peach Bars

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Heavenly Summer Peach Bars are a must-try summer dessert that perfectly captures the essence of ripe, juicy peaches. With a buttery crust and tender topping, these bars offer a delightful combination of flavors and textures, making them ideal for picnics, barbecues, or simply enjoying on a warm afternoon. Each bite is bursting with fresh peach goodness, ensuring that everyone will be reaching for seconds. Not only are they easy to make, but they also store well, making them perfect for meal prep or family gatherings.

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Ingredients

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• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 3 cups fresh peaches, peeled and diced (about 4 medium peaches)
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 large eggs
• ¾ cup granulated sugar
• ½ cup sour cream (or plain Greek yogurt)
• ¼ cup all-purpose flour
• ½ teaspoon vanilla extract
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. For the crust, cream together softened butter and granulated sugar. Gradually mix in flour and salt until crumbly. Press evenly into the pan.
3. Bake the crust for 15 minutes until lightly golden.
4. In a separate bowl, combine diced peaches with sugar, lemon juice, and cornstarch. Toss to coat.
5. Spread the peach mixture over the baked crust.
6. For the topping, whisk together eggs, sugar, sour cream, flour, and vanilla until smooth. Pour over the peach layer.
7. Bake for an additional 35–40 minutes until set and lightly golden.
8. Allow to cool completely before slicing into squares.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (45g)
• Calories: 190
• Sugar: 15g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg