Halloween Oreo stuffed chocolate chip cookies

These Halloween Oreo stuffed chocolate chip cookies are the ultimate cookie to make for your next Halloween party! They combine the delightful flavors of classic chocolate chip cookies with the fun twist of stuffed Halloween Oreos, making them perfect for any festive occasion. Whether it’s a spooky gathering, a school event, or a cozy night in, these cookies will surely impress your guests with their gooey centers and crunchy edges.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious cookies in no time.
• Perfect for Parties: These cookies are not only festive but also a crowd-pleaser that everyone will love.
• Gooey and Delicious: The combination of melting chocolate chips and creamy Oreos creates an irresistible treat.
• Customizable: Add your favorite sprinkles or adjust the type of chocolate chips to suit your taste.
• Kid-Friendly Fun: Making these cookies is a fun activity for kids, allowing them to get creative in the kitchen.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or Silpat
• Medium mixing bowl
• Large cookie scoop (1/4 cup)
• Cooling rack

Importance of Each Tool

• Baking sheet: This is essential for evenly baking your cookies. A good baking sheet ensures they don’t burn or stick.
• Parchment paper or Silpat: Using these helps prevent sticking and makes cleanup easy.
• Large cookie scoop: This tool ensures uniform cookie sizes, which leads to even baking.

Ingredients

These Halloween Oreo stuffed chocolate chip cookies are the ultimate cookie to make for your next Halloween party!

For the Cookie Dough

• 1/2 cup butter (slightly softened)
• 1/2 cup brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 & 3/4 cup flour
• 3 tbsp corn starch
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2/3 cup semi-sweet chocolate chips (more for topping)

For Stuffing

• 9 Halloween Oreos
• 1/4 cup Halloween sprinkles

How to Make Halloween Oreo stuffed chocolate chip cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it heats up, line a baking sheet with parchment paper or a Silpat.

Step 2: Cream Butter and Sugars

In a medium bowl:
1. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
2. Ensure that there are no lumps in the mixture.

Step 3: Add Egg and Vanilla

Add in one egg and one teaspoon of vanilla extract:
– Mix until everything is well incorporated and smooth.

Step 4: Combine Dry Ingredients

Gradually add dry ingredients:
1. Sprinkle flour, corn starch, baking soda, and salt over the wet mixture.
2. Stir just until combined; do not overmix.

Step 5: Fold in Chocolate Chips and Sprinkles

Fold in:
– The semi-sweet chocolate chips and Halloween sprinkles gently into the dough.

Step 6: Scoop Out Cookie Dough

Using a large cookie scoop (about 1/4 cup):
– Scoop out dough, flatten it slightly in your hand.
– Place one Oreo in the center, fold dough over it, then roll to seal completely.

Step 7: Bake Cookies

Place formed cookies on the prepared baking sheet:
– Bake for about 10 minutes. They may look underdone—that’s okay!
– Remove them from the oven; they’ll continue cooking as they cool.

Step 8: Cool and Enjoy!

After removing from the oven:
– Top with extra chocolate chips immediately.
– Let cool on the cookie sheet for about 5 minutes before transferring them to a cooling rack.

Now you have delicious Halloween Oreo stuffed chocolate chip cookies ready to be enjoyed!

How to Serve Halloween Oreo stuffed chocolate chip cookies

These Halloween Oreo stuffed chocolate chip cookies are perfect for any festive gathering or cozy nights in. Here are some creative serving suggestions to make your cookies even more delightful.

Pair with Milk

• A classic combination that never disappoints. Serve your cookies warm alongside a glass of cold milk for a comforting treat.

Add Ice Cream

• Top your warm cookie with a scoop of vanilla or pumpkin spice ice cream. The melting ice cream adds an extra layer of indulgence.

Serve with Coffee

• Enjoy these cookies with a cup of coffee or espresso. The rich flavors complement each other perfectly, making for a delightful afternoon snack.

Create a Cookie Platter

• Arrange your Halloween Oreo stuffed chocolate chip cookies on a platter with other fall-themed treats. This makes for a beautiful display at any Halloween party.

Use as Party Favors

• Package individual cookies in clear bags and tie them with festive ribbons. These make great take-home treats for guests after your Halloween celebration.

Garnish with Whipped Cream

• For an extra treat, serve the cookies topped with whipped cream and a sprinkle of cinnamon. This will elevate the dessert experience.

How to Perfect Halloween Oreo stuffed chocolate chip cookies

To achieve the best results with your Halloween Oreo stuffed chocolate chip cookies, follow these handy tips.

• Use chilled dough: Chilling the dough for 30 minutes before baking helps maintain the shape and prevents spreading during baking.
• Don’t overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Quality chocolate chips: Opt for high-quality semi-sweet chocolate chips for richer flavor in every bite.
• Monitor baking time: Keep an eye on your cookies towards the end of baking; they should look slightly underdone in the center when you take them out.
• Experiment with flavors: Try adding peppermint extract or almond extract alongside vanilla for unique flavor variations.
• Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness and softness.

Best Side Dishes for Halloween Oreo stuffed chocolate chip cookies

These delicious cookies pair wonderfully with various side dishes, enhancing their taste and presentation. Consider these options for the perfect balance.

1. Pumpkin Spice Latte: A warm beverage made from espresso, steamed milk, and pumpkin spice that complements the cookie’s flavors perfectly.
2. Apple Cider: Serve warm apple cider spiced with cinnamon; its sweetness pairs nicely with the rich chocolatey cookie.
3. Cheese Platter: A selection of mild cheeses can contrast beautifully against the sweet cookie, providing variety to your snack table.
4. Caramel Sauce: Drizzle warm caramel sauce over each cookie before serving for added sweetness and richness.
5. Fruit Salad: A light fruit salad can refresh the palate while enjoying these indulgent cookies; opt for seasonal fruits like apples and pears.
6. Chocolate Fondue: Set up a chocolate fondue station where guests can dip pieces of cookie into melted chocolate for an interactive dessert experience.
7. Popcorn Bar: Offer flavored popcorn (like caramel or cheese) as a fun side that guests can nibble on while enjoying their cookies.

Common Mistakes to Avoid

These mistakes can dampen your cookie-making experience. Be sure to avoid them for perfect Halloween Oreo stuffed chocolate chip cookies!

• Overmixing the dough: This can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
• Using cold butter: Cold butter makes it difficult to cream with sugars. Slightly soften the butter for better incorporation and fluffiness.
• Not measuring ingredients correctly: Incorrect measurements can ruin your cookies. Use a kitchen scale or proper measuring cups for accuracy.
• Skipping the chilling time: Not chilling cookie dough can cause them to spread too much while baking. Allowing it to chill helps maintain shape.
• Ignoring oven temperature: An oven that’s too hot can burn the cookies. Always preheat your oven correctly before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Halloween Oreo stuffed chocolate chip cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Halloween Oreo stuffed chocolate chip cookies

• For longer storage, freeze the baked cookies in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Halloween Oreo stuffed chocolate chip cookies

• Oven: Preheat your oven to 350F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm; be cautious not to overheat.
• Stovetop: Place the cookie in a skillet over low heat for about 30 seconds, covered, until warm.

Frequently Asked Questions

If you have questions about making Halloween Oreo stuffed chocolate chip cookies, you’re not alone! Here are some common concerns.

Can I use other types of Oreos?

Yes, feel free to experiment with different Oreo flavors! Each type will give your cookies a unique twist.

How do I know when my cookies are done?

The edges should be lightly golden while the center looks slightly underbaked. They’ll firm up as they cool.

What if I don’t have corn starch?

You can substitute corn starch with an equal amount of all-purpose flour. It will still yield delicious results!

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts or additional candies can enhance flavor and texture. Customize them however you like!

Final Thoughts

These Halloween Oreo stuffed chocolate chip cookies are not only fun but also incredibly versatile! You can easily customize them with different mix-ins or sprinkles. Perfect for parties or a cozy night in, these treats will delight friends and family alike.

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Halloween Oreo Stuffed Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the delightful flavors of Halloween with these irresistible Halloween Oreo stuffed chocolate chip cookies. These festive treats combine the classic chocolate chip cookie with the fun twist of creamy Halloween Oreos nestled inside. Perfect for parties, school events, or cozy nights at home, these cookies feature a gooey center that melts in your mouth and crispy edges that provide the perfect texture. Easy to make and customizable with sprinkles or different chocolate types, they are sure to impress your guests and bring joy to your Halloween celebrations.

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Ingredients

Scale 1x2x3x

• 1/2 cup butter (slightly softened)
• 1/2 cup brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 & 3/4 cup flour
• 3 tbsp corn starch
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2/3 cup semi-sweet chocolate chips
• 9 Halloween Oreos
• 1/4 cup Halloween sprinkles

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Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until smooth.
3. Mix in the egg and vanilla extract until well combined.
4. Gradually add flour, corn starch, baking soda, and salt; mix until just combined.
5. Gently fold in chocolate chips and Halloween sprinkles.
6. Scoop about 1/4 cup of dough, flatten it slightly, place an Oreo in the center, fold the dough over it, then roll to seal.
7. Place on the prepared baking sheet and bake for about 10 minutes (they should look slightly underdone).
8. Let cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (50g)
• Calories: 220
• Sugar: 15g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg