The Grilled Chili Lime Chicken Fajita Salad is a vibrant and flavorful dish that brings together the best of grilled chicken, fresh vegetables, and zesty lime. Perfect for summer gatherings, weeknight dinners, or meal prep, this salad is not only delicious but also packed with nutrients. The standout feature of this recipe is the chili lime marinade that doubles as a dressing, infusing every bite with an irresistible kick.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Marinade
- For the Salad
- For Garnish
- How to Make Grilled Chili Lime Chicken Fajita Salad
- Step 1: Prepare the Marinade
- Step 2: Marinate the Chicken
- Step 3: Grill the Chicken
- Step 4: Cook the Vegetables
- Step 5: Assemble Your Salad
- Step 6: Serve
- How to Serve Grilled Chili Lime Chicken Fajita Salad
- Pair with Refreshing Beverages
- Add Toppings for Extra Flavor
- Serve with Tortillas
- Include Additional Proteins
- How to Perfect Grilled Chili Lime Chicken Fajita Salad
- Best Side Dishes for Grilled Chili Lime Chicken Fajita Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Grilled Chili Lime Chicken Fajita Salad
- Reheating Grilled Chili Lime Chicken Fajita Salad
- Frequently Asked Questions
- Can I use chicken breast instead of thighs for Grilled Chili Lime Chicken Fajita Salad?
- What else can I add to my Grilled Chili Lime Chicken Fajita Salad?
- How do I make the dressing more tangy in my Grilled Chili Lime Chicken Fajita Salad?
- Can I prepare this salad in advance?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time and 30 minutes of cooking, you can have a delicious meal ready in no time.
- Flavor-Packed: The chili lime marinade adds a zesty flavor to tender chicken thighs, making each bite memorable.
- Versatile Dish: Serve it as a main course or a side salad; it fits well into any meal plan!
- Healthy Ingredients: Loaded with fresh veggies and healthy fats from avocados, making it a nutritious choice.
- Great for Meal Prep: Ideal for lunchboxes or easy dinners throughout the week.
Tools and Preparation
Gathering the right tools will make your cooking experience smooth and enjoyable. Here are the essentials you’ll need:
Essential Tools and Equipment
- Grill pan or skillet
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Grill pan or skillet: Essential for achieving that perfect grilled flavor on your chicken.
- Mixing bowl: Helps combine marinade ingredients efficiently.
- Whisk: Ensures even mixing of the marinade for optimal flavor distribution.
Ingredients
Tender and juicy chicken thighs grilled in a chili lime marinade that doubles as a dressing! Creamy avocado slices, grilled red and yellow peppers, and succulent chicken pieces. ORIGINAL RECIPE BY KARINA, CAFEDELITES ©
For the Marinade
- 3 tablespoons olive oil
- 100 ml lime juice (freshly squeezed)
- 2 tablespoons cilantro (chopped)
- 2 cloves garlic (crushed)
- 1 teaspoon brown sugar
- 3/4 teaspoon red chili flakes (or red pepper flakes – adjust to your preference of spice)
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
For the Salad
- 4 boneless chicken thigh fillets (skin removed)
- 1/2 yellow bell pepper (deseeded and sliced)
- 1/2 red bell pepper (deseeded and sliced)
- 1/2 onion (sliced)
- 5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
- 2 avocados (sliced)
For Garnish
- 1 pinch cilantro (extra to garnish)
- 1 pinch sour cream (optional – to serve)

How to Make Grilled Chili Lime Chicken Fajita Salad
Step 1: Prepare the Marinade
Combine all marinade ingredients in a mixing bowl. Whisk until fully blended.
Step 2: Marinate the Chicken
Pour half of the marinade into a shallow dish. Add the chicken thighs and cover them completely. Let them marinate for at least two hours in the refrigerator if time permits. Reserve the remaining marinade for later use.
Step 3: Grill the Chicken
Heat about one teaspoon of olive oil in your grill pan over medium-high heat. Grill each chicken thigh for about 6-7 minutes on each side or until golden brown and cooked through. Remove from heat and allow resting before slicing.
Step 4: Cook the Vegetables
Wipe out any residue from the grill pan with a paper towel. Drizzle another teaspoon of oil into the pan and add sliced bell peppers and onion. Sauté until soft but still slightly crunchy.
Step 5: Assemble Your Salad
Slice the grilled chicken into strips. In a large serving bowl, layer Romaine lettuce, avocado slices, sautéed peppers, onion strips, and grilled chicken. Drizzle with reserved marinade/dressing before serving.
Step 6: Serve
Garnish your salad with extra cilantro leaves and a dollop of sour cream if desired. Enjoy your colorful Grilled Chili Lime Chicken Fajita Salad!
How to Serve Grilled Chili Lime Chicken Fajita Salad
Grilled Chili Lime Chicken Fajita Salad is a vibrant dish that shines on any table. Whether you’re hosting a family dinner or enjoying a casual meal, serving it with the right accompaniments can elevate your dining experience.
Pair with Refreshing Beverages
- Iced Tea – Brew some iced tea for a refreshing drink that complements the salad’s flavors.
- Margaritas – A classic choice, margaritas bring a festive touch to this Mexican-inspired meal.
Add Toppings for Extra Flavor
- Fresh Cilantro – Sprinkle some chopped cilantro on top for an herby kick.
- Sliced Jalapeños – For those who enjoy heat, sliced jalapeños add spice and crunch.
Serve with Tortillas
- Corn Tortillas – Warm corn tortillas can be served on the side for a traditional touch.
- Flour Tortillas – Soft flour tortillas make great wraps for leftover salad.
Include Additional Proteins
- Shrimp or Steak – Add grilled shrimp or steak as alternative proteins to diversify the salad.
- Black Beans – Toss in black beans for extra fiber and protein, enhancing nutritional value.
How to Perfect Grilled Chili Lime Chicken Fajita Salad
To create the ultimate Grilled Chili Lime Chicken Fajita Salad, consider these helpful tips. They will ensure your dish is bursting with flavor and perfectly executed.
- Use Fresh Ingredients – Fresh vegetables and herbs enhance the flavor and nutrition of your salad.
- Marinate Overnight – For deeper flavor, marinate the chicken overnight to allow the spices to infuse fully.
- Adjust Spice Levels – Customize the red chili flakes based on your spice preference for a milder or hotter dish.
- Grill Over High Heat – Ensure your grill is hot before cooking chicken; this helps achieve that perfect crispy exterior.
- Let Chicken Rest – Allowing chicken to rest after grilling keeps it juicy and tender when sliced.
- Experiment with Dressings – Feel free to try different dressings that complement the chili lime flavor for variety.

Best Side Dishes for Grilled Chili Lime Chicken Fajita Salad
To round out your meal, consider these delicious side dishes. Each one pairs wonderfully with Grilled Chili Lime Chicken Fajita Salad and enhances its fresh ingredients.
- Mexican Rice – Fluffy rice seasoned with spices that complements the salad’s zestiness.
- Refried Beans – Creamy refried beans add richness and are a hearty counterpart to the light salad.
- Corn on the Cob – Grilled corn brings sweetness and crunch; serve it slathered in lime juice and butter.
- Guacamole – Avocado dip adds creaminess and pairs well with the fresh flavors of the salad.
- Chips and Salsa – Crispy tortilla chips served with zesty salsa make a fun appetizer to start your meal.
- Cucumber Salad – A light cucumber salad offers refreshing contrast and balances out spicy flavors beautifully.
- Quinoa Salad – A nutritious quinoa salad can provide additional protein while staying light and fresh.
Common Mistakes to Avoid
When making Grilled Chili Lime Chicken Fajita Salad, avoiding common mistakes can enhance your dish’s flavor and presentation. Here are some pitfalls to watch out for:
- Skipping the Marinade Time: Not allowing the chicken to marinate for at least two hours can result in less flavorful meat. Always plan ahead to let the flavors infuse.
- Overcooking the Chicken: Cooking the chicken thighs too long can make them tough. Monitor closely and remove them from heat once they’re golden and cooked through.
- Neglecting Fresh Ingredients: Using wilted or old vegetables can diminish your salad’s taste and texture. Always opt for fresh, vibrant produce for the best results.
- Ignoring Seasoning Adjustments: Everyone’s spice preference varies. If you find that the chili flakes are too spicy or not spicy enough, adjust accordingly for your palate.
- Not Preparing Extra Dressing: Skipping the reserved marinade as a dressing can lead to a dry salad. Always save some for drizzling over your finished dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Grilled Chili Lime Chicken Fajita Salad
- Place in a freezer-safe container.
- Best consumed within 2-3 months for peak quality.
Reheating Grilled Chili Lime Chicken Fajita Salad
- Oven: Preheat to 350°F (175°C). Place salad on a baking sheet and heat for about 10 minutes until warmed through.
- Microwave: Transfer to a microwave-safe dish, cover loosely, and heat in 30-second intervals until desired warmth is reached.
- Stovetop: Heat a non-stick skillet over medium heat, adding a splash of oil if necessary. Add salad ingredients and stir until heated through.

Frequently Asked Questions
Can I use chicken breast instead of thighs for Grilled Chili Lime Chicken Fajita Salad?
Yes, you can substitute chicken breast; however, it may require less cooking time since breasts cook faster than thighs.
What else can I add to my Grilled Chili Lime Chicken Fajita Salad?
Feel free to customize with toppings like cheese, black beans, or corn for added texture and flavor.
How do I make the dressing more tangy in my Grilled Chili Lime Chicken Fajita Salad?
Add an extra squeeze of lime juice or include some zest to enhance the tanginess of your dressing.
Can I prepare this salad in advance?
Yes, you can prep most ingredients ahead of time but assemble the salad just before serving to keep it fresh.
Final Thoughts
The Grilled Chili Lime Chicken Fajita Salad is not only delicious but also versatile. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this salad will impress everyone at the table. Don’t hesitate to customize it with your favorite veggies or toppings for even more flavor!
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Grilled Chili Lime Chicken Fajita Salad
- Total Time: 40 minutes
- Yield: Serves 4
Description
Grilled Chili Lime Chicken Fajita Salad is a colorful and zesty dish that perfectly combines juicy grilled chicken thighs, fresh vegetables, and a bold chili lime marinade. This salad is ideal for summer celebrations, quick weeknight dinners, or meal prep. It not only tantalizes your taste buds but also provides a healthy dose of nutrients. With the marinade doubling as a dressing, it ensures each bite is bursting with flavor. Enjoy it as a main dish or side salad, making it a versatile addition to any meal plan.
Ingredients
- 4 boneless chicken thigh fillets
- 3 tablespoons olive oil
- 100 ml freshly squeezed lime juice
- 2 tablespoons chopped cilantro
- 2 cloves crushed garlic
- ½ yellow bell pepper, sliced
- ½ red bell pepper, sliced
- ½ onion, sliced
- 5 cups Romaine lettuce, washed and dried
- 2 avocados, sliced
Instructions
- In a mixing bowl, combine olive oil, lime juice, cilantro, garlic, brown sugar, chili flakes, cumin, and salt. Whisk until blended.
- Marinate the chicken thighs in half of the mixture for at least two hours in the refrigerator; reserve the rest for later.
- Heat olive oil in a grill pan over medium-high heat and grill chicken thighs for about 6-7 minutes on each side until golden brown and cooked through.
- Sauté sliced bell peppers and onion in the same pan until soft but slightly crunchy.
- Slice the grilled chicken and assemble the salad with Romaine lettuce, avocado slices, sautéed vegetables, grilled chicken, and drizzle with reserved marinade before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 110mg