Green Olive and Feta Cheese Dip

Name: Green Olive and Feta Cheese Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup crumbled feta cheese; 1/2 cup green olives, pitted and halved; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 1 small garlic clove, minced

Published: October 23, 2025

by Victoria

Why You’ll Love This Recipe

Easy to Make – With minimal prep time and simple ingredients, this dip comes together quickly.
Versatile Serving Options – Enjoy it with toasted baguette slices, pita chips, or fresh veggies to suit everyone’s taste.
Rich in Flavor – The combination of feta cheese and green olives creates a savory experience that is hard to resist.
Perfect for Any Occasion – Whether it’s a casual get-together or a formal dinner, this dip fits right in.
Healthy Ingredients – Packed with wholesome ingredients like olives and olive oil, it’s a nutritious choice.

Tools and Preparation

To ensure your Green Olive and Feta Cheese Dip turns out perfectly, having the right tools is essential.

Essential Tools and Equipment

Food processor
Mixing bowl
Measuring cups
Measuring spoons

Importance of Each Tool

Food processor – This is crucial for blending the ingredients smoothly to achieve that creamy dip texture.
Mixing bowl – A large mixing bowl helps in easily combining all ingredients after processing.
Measuring cups – Accurate measurements ensure the right balance of flavors.
Measuring spoons – These are essential for precise ingredient amounts, especially when using spices.

Ingredients

For the Dip

1 cup crumbled feta cheese
1/2 cup green olives, pitted and halved
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon black pepper
1 small garlic clove, minced
1 tablespoon chopped fresh parsley (optional)

For Serving

Toasted bread or crackers

How to Make Green Olive and Feta Cheese Dip

Step 1: Prepare the Base

In a food processor, combine the crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until smooth and creamy. If the mixture seems too thick, add a bit more olive oil or a teaspoon of water to reach your desired consistency.

Step 2: Add the Olives

Reserve a few green olives for garnish. Add the remaining olives to the food processor. Pulse several times until the olives are slightly broken down but still maintain some texture.

Step 3: Final Touches

Transfer the dip to a serving bowl. Drizzle with the remaining olive oil. Sprinkle dried oregano, black pepper, and chopped fresh parsley on top. Scatter the reserved green olives for an appealing presentation.

Step 4: Serve and Enjoy

Pair your Green Olive and Feta Cheese Dip with toasted bread, pita chips, or fresh vegetables. Share it with family and friends as you enjoy its rich flavors!

How to Serve Green Olive and Feta Cheese Dip

This Green Olive and Feta Cheese Dip is incredibly versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a quiet night in, these serving suggestions will elevate your experience.

With Toasted Baguette

Toasted slices of baguette provide a crispy base that perfectly complements the creamy dip. Spread a generous amount on each slice for an irresistible bite.

As a Veggie Platter

Fresh vegetables like cucumbers, bell peppers, and cherry tomatoes make great dippers. Their crunch adds freshness to the savory dip.

With Pita Chips

Crunchy pita chips are an excellent choice for scooping up this flavorful dip. They add a satisfying texture that pairs wonderfully with the creaminess of the feta cheese.

On a Charcuterie Board

Include this dip as part of a charcuterie board alongside cured meats, cheeses, and olives. It offers a Mediterranean flair that your guests will love.

In Mini Phyllo Cups

For an elegant presentation, spoon the dip into mini phyllo cups. Garnish with herbs or extra olives for a beautiful appetizer that’s easy to serve.

With Crackers

Various crackers provide different textures and flavors. Choose whole grain or flavored varieties to enhance the taste experience with this dip.

How to Perfect Green Olive and Feta Cheese Dip

To ensure your Green Olive and Feta Cheese Dip is as delicious as possible, follow these helpful tips.

Use high-quality feta: The flavor of your dip greatly depends on the feta cheese you choose. Opt for a good-quality brand for the best results.
Adjust olive oil: Depending on your desired consistency, feel free to add more olive oil. This can also enhance the richness of your dip.
Mix fresh herbs: Incorporating fresh herbs like basil or dill can elevate the flavor profile even further.
Chill before serving: Allowing your dip to chill in the fridge for at least 30 minutes enhances its flavors as they meld together.
Experiment with spices: Adding spices like smoked paprika or red pepper flakes can give your dip an exciting twist.
Garnish creatively: Don’t forget to garnish with extra olives or herbs before serving for a visually appealing dish.

Best Side Dishes for Green Olive and Feta Cheese Dip

Pairing side dishes with your Green Olive and Feta Cheese Dip can create a well-rounded meal or snack setup. Here are some fantastic options:

Pita Bread – Warm pita bread can be cut into triangles; it’s soft and perfect for scooping up the creamy dip.
Grilled Chicken Skewers – Seasoned grilled chicken adds protein and pairs well with the tangy flavors of the dip.
Stuffed Grape Leaves – These Mediterranean favorites bring additional texture and flavor, complementing the olive dip beautifully.
Roasted Vegetables – Seasonal roasted veggies such as zucchini or bell peppers offer smoky sweetness alongside the savory dip.
Olive Tapenade – For olive lovers, serve tapenade for an extra burst of flavor that pairs harmoniously with both dips.
Artisan Bread Rolls – Soft rolls add another layer of comfort food appeal; tear off pieces for dipping into the creamy mix.
Cheese Platter – A selection of cheeses provides variety; consider including goat cheese or sharp cheddar alongside your feta dip.
Marinated Artichokes – Their tangy profile contrasts nicely with the creamy texture of the olive dip while enhancing its Mediterranean flair.

Common Mistakes to Avoid

When making the Green Olive and Feta Cheese Dip, it’s easy to make a few common errors. Here are some mistakes to watch out for.

Overmixing the dip: Blending too long can turn the dip into a paste rather than keeping some texture. Pulse just until ingredients are combined.
Using low-quality olives: The flavor of green olives is crucial. Always choose high-quality, brined olives for the best taste.
Skipping fresh herbs: Fresh parsley adds brightness to the dip. Don’t skip it; instead, chop finely for better incorporation.
Not adjusting seasoning: Taste before serving! If it needs more salt or acid, add a pinch of salt or a splash of lemon juice.
Ignoring serving suggestions: While toasted bread is classic, try pairing with various options like pita chips or veggies for variety.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep away from strong-smelling foods to avoid flavor absorption.

Freezing Green Olive and Feta Cheese Dip

Freeze in a freezer-safe container for up to 2 months.
Thaw overnight in the refrigerator before use.

Reheating Green Olive and Feta Cheese Dip

Oven: Preheat the oven to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
Microwave: Heat in short intervals (30 seconds) on medium power, stirring in between until hot.
Stovetop: Warm gently over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about the Green Olive and Feta Cheese Dip.

Can I use black olives instead of green olives?

Yes, you can substitute black olives, but it will change the flavor profile. Green olives provide a distinct brininess that complements feta well.

What can I serve with Green Olive and Feta Cheese Dip?

This dip pairs beautifully with toasted baguette slices, pita chips, crackers, or fresh vegetables like carrots and cucumbers.

How long does Green Olive and Feta Cheese Dip last in the fridge?

The dip will stay fresh in an airtight container for about 3 days when stored properly in the refrigerator.

Can I customize this Green Olive and Feta Cheese Dip?

Absolutely! You can add roasted red peppers or sun-dried tomatoes for extra flavor. Adjust spices according to your taste as well.

Final Thoughts

The Green Olive and Feta Cheese Dip is not only delicious but also versatile enough for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, this dip is sure to impress your guests. Feel free to customize it with your favorite ingredients to make it truly your own!

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