Greek Lemon Chicken

This Greek Lemon Chicken recipe is a delightful way to bring the flavors of Greece to your dinner table. With juicy chicken thighs marinated in a vibrant lemon-herb mixture, this dish is perfect for family meals or special occasions. The balance of tangy lemon and savory herbs makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a delicious meal that impresses.
• Flavor-Packed: The marinade infuses the chicken with zesty lemon and aromatic herbs, making each bite memorable.
• Versatile Dish: Great for weeknight dinners, gatherings, or meal prep; it fits any occasion seamlessly.
• Healthy Choice: Packed with protein and healthy fats, this dish aligns well with Mediterranean diet principles.
• Crowd-Pleaser: Whether you’re cooking for family or friends, this Greek Lemon Chicken is sure to please everyone at the table.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are some essential items you’ll need to make your Greek Lemon Chicken perfectly.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Instant-read thermometer

Importance of Each Tool

• Baking dish: Ensures even cooking and allows for easy transfer from oven to table.
• Mixing bowl: Perfect for combining ingredients without spills.
• Instant-read thermometer: Guarantees your chicken is cooked to the right temperature for safety and quality.

Ingredients

For the Chicken

• 8 bone-in chicken thighs

For the Marinade

• ⅓ cup extra-virgin olive oil
• ¼ cup lemon juice
• 4 garlic cloves (minced)
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

How to Make Greek Lemon Chicken

Step 1: Make the Marinade

In a small bowl, stir together the olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper until well combined.

Step 2: Marinate the Chicken

Add the chicken thighs to a large mixing bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate for 1 to 2 hours (up to 8 hours for deeper flavor).

Step 3: Transfer to Baking Dish

Preheat your oven to 350°F (180°C). Place the marinated chicken thighs in a baking dish. Pour any remaining marinade over the top.

Step 4: Bake the Chicken

Bake in the preheated oven for 40 to 45 minutes. The chicken should reach an internal temperature of 175°F (80°C). For extra crispy skin, baste occasionally during cooking and turn on the broiler for the last few minutes. If desired, garnish with lemon slices before serving.

Enjoy your delicious Greek Lemon Chicken!

How to Serve Greek Lemon Chicken

Greek Lemon Chicken is a versatile dish that pairs beautifully with various sides and garnishes. Here are some delightful serving suggestions to elevate your meal experience.

Fresh Salad

• Greek Salad: Combine cucumbers, tomatoes, red onion, olives, and feta cheese for a refreshing accompaniment.
• Arugula Salad: Toss arugula with lemon vinaigrette for a peppery and light side.

Grain Dishes

• Rice Pilaf: Serve fluffy rice pilaf seasoned with herbs or spices to soak up the delicious marinade.
• Quinoa: A healthy alternative, quinoa adds a nutty flavor and pairs well with the lemon chicken.

Vegetables

• Grilled Asparagus: Lightly charred asparagus drizzled with olive oil complements the chicken’s flavors.
• Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs make a hearty side.

Bread Options

• Pita Bread: Warm pita bread is perfect for scooping up any extra marinade or sauce from the chicken.
• Garlic Bread: Crunchy garlic bread offers a comforting touch alongside your main dish.

How to Perfect Greek Lemon Chicken

Achieving the perfect Greek Lemon Chicken requires attention to detail. Here are some tips to ensure your dish is a hit.

• Marinate Longer: The longer you marinate the chicken, the more flavorful it becomes. Aim for at least 1 hour or ideally overnight.
• Use Bone-in Thighs: Bone-in chicken thighs will stay juicier during cooking compared to boneless cuts.
• Baste While Baking: Basting the chicken with its juices during baking helps keep it moist and enhances flavor.
• Check Temperature: Use an instant-read thermometer to ensure your chicken reaches 175°F (80°C) for safe consumption.
• Broil for Crispiness: For crispy skin, broil the chicken for the last few minutes of cooking; just watch it closely to prevent burning.

Best Side Dishes for Greek Lemon Chicken

Pairing side dishes with Greek Lemon Chicken can enhance your meal’s overall appeal. Here are some delicious options that complement this flavorful dish.

1. Tzatziki Sauce: A refreshing yogurt-based sauce that adds creaminess and tanginess.
2. Spanakopita: Flaky pastry filled with spinach and feta cheese; a delightful pairing.
3. Couscous Salad: Lightly seasoned couscous mixed with veggies brings texture and flavor.
4. Lemon Orzo Pasta: Brighten your plate with orzo tossed in lemon juice and fresh herbs.
5. Honey-Glazed Carrots: Sweet carrots roasted with honey provide a lovely contrast to savory flavors.
6. Mediterranean Chickpeas: Seasoned chickpeas add protein and richness, enhancing the meal’s nutrition.

Common Mistakes to Avoid

When making Greek Lemon Chicken, it’s easy to slip up. Here are some common mistakes to watch out for:

• Skipping the marinade: Not marinating the chicken can result in bland flavors. Always allow at least 1 hour for the chicken to soak in the delicious marinade.
• Using boneless chicken: While you can use boneless chicken thighs, bone-in thighs provide more flavor and moisture. Stick with bone-in for the best results.
• Not checking the temperature: Overcooking can dry out your chicken. Use an instant-read thermometer and aim for 175°F (80°C) for perfect doneness.
• Ignoring resting time: Cutting into the chicken right away can let juices escape. Let it rest for a few minutes before serving to retain moisture.
• Forgetting about oven broiling: If you want crispy skin, don’t forget to broil it for a few minutes at the end. This adds a nice texture and color.

Refrigerator Storage

• Store Greek Lemon Chicken in an airtight container in the fridge.
• It can last for up to 4 days when stored properly.

Freezing Greek Lemon Chicken

• Freeze cooked Greek Lemon Chicken in an airtight container or heavy-duty freezer bag.
• It will keep well for up to 3 months.

Reheating Greek Lemon Chicken

• Oven: Preheat your oven to 350°F (180°C), place chicken in a baking dish, cover with foil, and heat until warmed through.
• Microwave: Place chicken on a microwave-safe plate, cover loosely, and heat in short bursts until hot.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

What is Greek Lemon Chicken?

Greek Lemon Chicken is a flavorful dish made with marinated chicken thighs that are baked until juicy and tender. It features lemon juice, herbs, and garlic.

How long should I marinate Greek Lemon Chicken?

For optimal flavor, marinate your chicken thighs for at least 1 hour but no more than 8 hours. This allows the flavors to penetrate the meat.

Can I use other cuts of chicken?

Yes! While this recipe works best with bone-in thighs, you can also use chicken breasts or drumsticks if you adjust cooking times accordingly.

How do I serve Greek Lemon Chicken?

Serve Greek Lemon Chicken with rice or roasted vegetables. Garnish with lemon slices or fresh herbs for an extra touch!

Is this recipe suitable for meal prep?

Absolutely! Greek Lemon Chicken is great for meal prep as it stores well and tastes even better after being reheated.

Final Thoughts

This Greek Lemon Chicken recipe offers juicy, tender meat bursting with flavors that are perfect for any dinner occasion. It’s versatile too; feel free to customize it by adding your favorite vegetables or spices. Try it out today!

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Greek Lemon Chicken

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Savor the taste of Greece with this Greek Lemon Chicken recipe, a perfect blend of juicy chicken thighs and a vibrant lemon-herb marinade. This dish is not only easy to prepare, but it also packs a punch of flavor that will impress your family and friends alike. The tangy lemon combined with aromatic garlic and herbs creates an unforgettable experience for your taste buds. Ideal for weeknight dinners or special gatherings, this versatile meal aligns perfectly with Mediterranean diet principles and is sure to become a staple in your kitchen.

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Ingredients

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• 8 bone-in chicken thighs
• ⅓ cup extra-virgin olive oil
• ¼ cup fresh lemon juice
• 4 garlic cloves (minced)
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon black pepper

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Instructions

1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper.
2. Coat the chicken thighs in the marinade and refrigerate for 1 to 2 hours.
3. Preheat the oven to 350°F (180°C) and place marinated chicken in a baking dish.
4. Bake for 40 to 45 minutes until the internal temperature reaches 175°F (80°C). Broil briefly for crispy skin if desired.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 0g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 120mg