Greek Feta Bread: Tiropsomo- Soft & Delicious!

Name: Greek Feta Bread: Tiropsomo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Greek
Ingredients: 2 cups lukewarm water; 2 teaspoons granulated sugar; 1 and 1/2 teaspoons instant yeast; 4 cups all-purpose flour; 1 and 1/2 teaspoons salt; 1/4 cup olive oil; 14 oz feta cheese

Published: November 22, 2025

by Victoria

Why You’ll Love This Recipe

Easy to Make: Even novice bakers can whip up this bread with minimal effort.
Versatile: Perfect for serving at parties, family dinners, or just enjoying on its own.
Flavorful: The combination of feta cheese and olive oil creates a rich taste that complements any meal.
Crowd-Pleaser: Its soft texture and savory filling make it a favorite among friends and family.
Perfectly Adaptable: Feel free to add herbs or spices to customize the flavor to your liking.

Tools and Preparation

Before you begin making Greek Feta Bread, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

Stand mixer with hook attachment
Mixing bowls
Whisk
Baking tray
Clean kitchen towel

Importance of Each Tool

Stand mixer with hook attachment: Saves time and effort while kneading the dough for the perfect texture.
Mixing bowls: Essential for combining ingredients effectively without spilling.
Baking tray: Provides a sturdy base for baking your bread evenly.

Ingredients

For the Dough

2 cups lukewarm (115 °F) water
2 teaspoons granulated sugar
1 and 1/2 teaspoons instant yeast
1/4 cup all-purpose flour
4 cups all-purpose flour
1 and 1/2 teaspoons salt
1/4 cup olive oil

For the Filling

14 oz (400g) feta cheese

For the Topping

2 oz butter, melted plus 2 tablespoons heavy cream or milk
1 tablespoon (or more) sesame seeds, optional

How to Make Greek Feta Bread: Tiropsomo- Soft & Delicious!

Step 1: Make the Starter

Combine all starter ingredients into the bowl of a stand mixer fitted with the hook attachment. Mix with a spoon or whisk and let it sit for 8-10 minutes until a puffy cloud forms on top. If this doesn’t happen, discard the mixture and start over with fresh yeast.

Step 2: Combine Flour Mixture

Whisk together the remaining flour and salt in another bowl.

Step 3: Knead the Dough

Add the flour mixture along with olive oil into the yeast mixture in the mixer. Knead on low speed for about 10 minutes until smooth.

Step 4: Let Dough Rise

Place your dough in an oiled large bowl. Cover it with plastic wrap and let it rise in a warm place until doubled in size (about 1.5 to 2 hours).

Step 5: Prepare Work Surface

Rub 1-2 tablespoons of olive oil over your work surface to prevent sticking.

Step 6: Shape Dough

Punch down the risen dough and transfer it to your work surface. Flatten it into a 15-inch circle. Crumble feta cheese over the top, then gather the edges towards the center to cover it. Smooth out the top before flipping it over.

Step 7: Preheat Oven

Sprinkle semolina flour on a baking tray or line it with parchment paper. Transfer your dough onto it, pressing down to form a round shape about 13 inches wide. Cover with a clean kitchen towel and allow it to rise for another 30 minutes while preheating your oven to 425 °F (220 °C).

Step 8: Add Toppings

Once puffy, remove covering material and make indentations on top using your fingertips. Whisk together melted butter and cream in a small bowl, then brush this mixture over the dough’s surface. Sprinkle sesame seeds on top if desired.

Step 9: Bake

Place in preheated oven and bake for about 25-30 minutes until golden brown.

Step 10: Rest Before Serving

Allow your Greek Feta Bread to cool for about 15 minutes before slicing and serving. Enjoy!

How to Serve Greek Feta Bread: Tiropsomo- Soft & Delicious!

Greek Feta Bread, or Tiropsomo, is not just delicious on its own but can be paired with a variety of accompaniments. Whether you’re serving it as an appetizer or enjoying it as a snack, these suggestions will elevate your experience.

As an Appetizer

Olive Tapenade – A rich and savory spread made from olives that pairs beautifully with the creamy feta in the bread.
Hummus – This smooth chickpea dip adds a delightful flavor contrast and is perfect for dipping.

With Dips

Tzatziki Sauce – A refreshing yogurt and cucumber dip that complements the flavors of Tiropsomo very well.
Baba Ganoush – A smoky eggplant dip that adds depth to your bread serving.

For a Complete Meal

Greek Salad – Fresh vegetables topped with feta cheese make for a vibrant and healthy pairing.
Roasted Vegetables – Seasoned and roasted veggies add color and nutrition to your meal.

As a Snack

Sliced Tomatoes – Simple yet delicious, fresh tomatoes enhance the flavors of the bread.
Charcuterie Board – Include Tiropsomo as part of a larger spread with cheeses, meats, and nuts for an impressive snack option.

How to Perfect Greek Feta Bread: Tiropsomo- Soft & Delicious!

To ensure your Greek Feta Bread turns out perfectly every time, keep these tips in mind. They will help you achieve that soft and airy texture you desire.

Use Fresh Yeast – Always check your yeast’s expiration date; fresh yeast ensures proper rising.
Knead Properly – Knead the dough until it’s smooth and elastic; this helps develop gluten for better texture.
Optimal Rising Temperature – Keep your dough in a warm place; ideal temperatures help yeast work effectively.
Don’t Skimp on Olive Oil – Use enough olive oil when handling dough to prevent sticking and improve flavor.

Best Side Dishes for Greek Feta Bread: Tiropsomo- Soft & Delicious!

Pairing your Greek Feta Bread with side dishes can create a delightful meal. Here are some of the best options to consider.

Spanakopita – A flaky pastry filled with spinach and feta, complementing the flavors in Tiropsomo wonderfully.
Grilled Lamb Chops – Juicy lamb adds richness that balances the bread’s softness.
Stuffed Grape Leaves (Dolmas) – These offer tangy flavors that pair well with the creamy feta bread.
Fried Zucchini Slices – Crispy zucchini provides a crunchy texture against the soft bread.
Chickpea Salad – A light salad with chickpeas offers protein and freshness alongside your bread.
Eggplant Moussaka – This hearty dish rounds out any meal featuring Tiropsomo beautifully.
Cucumber Salad – Crisp cucumbers dressed in vinegar provide a refreshing contrast to the rich feta flavor.
Lentil Soup – A warm bowl of lentil soup makes for a comforting side dish alongside Greek Feta Bread.

Common Mistakes to Avoid

Making Greek Feta Bread: Tiropsomo- Soft & Delicious! is simple, but there are a few common pitfalls to watch out for.

Using cold water: Always use lukewarm water when activating yeast. Cold water can prevent the yeast from blooming properly.
Skipping the proofing step: Don’t rush the rising process. Allow the dough to double in size for the best texture and flavor.
Overworking the dough: Knead just until smooth. Over-kneading can make the bread tough instead of soft and airy.
Not crumbling feta properly: Ensure even distribution of feta by crumbling it into small pieces before adding it to the dough.
Ignoring oven temperature: Preheat your oven thoroughly. Baking at the right temperature ensures that your bread rises and bakes evenly.

Refrigerator Storage

Store Greek Feta Bread: Tiropsomo- Soft & Delicious! in an airtight container.
It can be kept in the refrigerator for about 3-4 days.

Freezing Greek Feta Bread: Tiropsomo- Soft & Delicious!

Wrap the bread tightly in plastic wrap or aluminum foil.
Freeze for up to 3 months for best quality.

Reheating Greek Feta Bread: Tiropsomo- Soft & Delicious!

Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
Microwave: Heat slices on medium power for 15-20 seconds, but this may make it chewy.
Stovetop: Warm in a skillet over low heat for a few minutes until heated through.

Frequently Asked Questions

What is Greek Feta Bread: Tiropsomo?

Greek Feta Bread, also known as Tiropsomo, is a soft bread filled with creamy feta cheese, making it a perfect appetizer or snack.

Can I add herbs to my Greek Feta Bread: Tiropsomo?

Yes! You can customize your tiropsomo by adding herbs like oregano or dill for extra flavor.

How can I tell when my dough is ready to rise?

The dough should roughly double in size and feel soft and puffy when it’s ready.

What should I serve with Greek Feta Bread: Tiropsomo?

This bread pairs well with olives, dips like tzatziki, or as part of a Mediterranean platter.

Final Thoughts

Greek Feta Bread: Tiropsomo- Soft & Delicious! is not only easy to make but also incredibly versatile. Whether served warm as an appetizer or enjoyed on its own as a snack, this bread will surely impress your guests. Feel free to experiment with different fillings or toppings to make it your own!

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