Gingerbread Cheesecake Cookies

These Gingerbread Cheesecake Cookies are the ultimate holiday treat! Combining the classic flavors of gingerbread with a creamy cheesecake filling, they offer a delightful twist on traditional cookies. Perfect for special occasion gatherings or cozy evenings at home, these cookies are sure to impress every gingerbread lover. With their unique spiced sugar coating and soft texture, they make any occasion feel special.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of spices and creamy cheesecake creates a mouthwatering taste that is hard to resist.
• Perfect for Sharing: These cookies are great for holiday parties, cookie exchanges, or as gifts for friends and family.
• Easy to Make: With simple steps and common ingredients, you can whip up a batch in no time.
• Versatile Treat: Enjoy them warm from the oven or chilled; they are delightful in any form!
• Beautiful Presentation: The spiced sugar coating adds an attractive finish that makes them eye-catching on any dessert table.

Tools and Preparation

Before you start baking these Gingerbread Cheesecake Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and ensures your cheesecake filling is perfectly smooth.
• Baking sheet: Provides even baking for your cookies, helping them keep their shape.
• Cooling rack: Allows cookies to cool evenly without getting soggy on the bottom.

Ingredients

These are the best gingerbread cheesecake cookies! They are chewy gingerbread cookies, stuffed with a creamy cheesecake filling and rolled in spiced sugar. They’re the perfect special occasion treat and every gingerbread lover will adore them!

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Cookie Dough

• 6 tbsp (75 g) granulated white sugar
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground ginger
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 tsp baking soda
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 2 egg yolks, at room temperature
• 1 tsp vanilla
• 1/3 cup (113 g) unsulphured molasses

How to Make Gingerbread Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

Start by mixing your cheesecake filling. In a mixing bowl, combine the cold cream cheese, granulated white sugar, and vanilla. Use an electric mixer on medium speed until well blended and smooth. Set aside.

Step 2: Make the Cookie Dough

In another large mixing bowl, cream together the softened butter and light brown sugar until fluffy. Add the egg yolks one at a time, mixing well after each addition. Then stir in molasses and vanilla until combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, salt, baking soda, ground spices (ginger, cinnamon, nutmeg, allspice, cloves). Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.

Step 4: Assemble Cookies

Chill the dough for about 30 minutes in the refrigerator. Preheat your oven to 350°F (175°C). Scoop out tablespoon-sized portions of cookie dough and flatten them slightly. Place a small dollop of cheesecake filling in the center before folding the dough over it to form a ball.

Step 5: Roll in Spiced Sugar

Roll each cookie ball in a mixture of granulated sugar with additional spices before placing them on a baking sheet lined with parchment paper.

Step 6: Bake

Bake in preheated oven for about 11 minutes or until edges are lightly golden. Allow cooling on a wire rack before serving.

Enjoy these delicious Gingerbread Cheesecake Cookies during holidays or as an everyday treat!

How to Serve Gingerbread Cheesecake Cookies

Gingerbread cheesecake cookies are a delightful holiday treat that can be enjoyed in various ways. Whether you’re hosting a festive gathering or simply indulging at home, these cookies will impress everyone.

With Hot Beverages

• Coffee: The robust flavor of coffee pairs perfectly with the spiced sweetness of gingerbread.
• Hot Chocolate: Enjoy these cookies alongside a warm cup of hot cocoa for a cozy experience.
• Spiced Tea: A cup of chai or spiced tea complements the flavors in these cookies beautifully.

As Part of a Dessert Platter

• Cheesecake Bites: Include mini cheesecake bites for a delicious contrast in texture and flavor.
• Fruit Compote: A side of fruit compote adds freshness and balances the richness of the cookies.

Gift Packaging

• Holiday Boxes: Package them in decorative boxes tied with ribbons for a thoughtful gift during the holidays.
• Cookie Jars: Fill glass jars with these cookies for an attractive and delicious gift idea.

How to Perfect Gingerbread Cheesecake Cookies

To ensure your gingerbread cheesecake cookies turn out perfectly, follow these helpful tips.

• Chill the Dough: Chilling the dough before baking helps the cookies retain their shape and enhances flavor.
• Use Room Temperature Ingredients: Ensure cream cheese and butter are at room temperature for easy mixing and creamy filling.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Don’t Overbake: Keep an eye on them while baking; they should be slightly soft when you take them out to maintain chewiness.

Best Side Dishes for Gingerbread Cheesecake Cookies

These cookies can be enhanced by pairing them with complementary side dishes. Here are some suggestions to consider:

1. Whipped Cream: A dollop of fresh whipped cream adds lightness and balances sweetness.
2. Ice Cream: Vanilla or cinnamon ice cream creates a delightful combination with warm gingerbread flavors.
3. Caramel Sauce: Drizzle caramel sauce over the cookies for an extra layer of indulgence.
4. Apple Slices: Crisp apple slices provide a refreshing crunch that contrasts nicely with the chewy cookies.
5. Chocolate Ganache: A rich chocolate ganache can elevate your dessert experience with its decadent taste.
6. Cream Cheese Frosting: Spread a little cream cheese frosting on top for an added creamy element.

Common Mistakes to Avoid

Baking gingerbread cheesecake cookies can be tricky. Here are some common mistakes and how to avoid them:

• Skipping the chilling time: Not allowing the dough to chill can lead to cookies that spread too much. Always refrigerate the dough for at least 30 minutes.
• Using warm cream cheese: If your cream cheese is too warm, it won’t whip up nicely. Make sure it’s cold before mixing for a smooth filling.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined to keep them chewy and tender.
• Incorrect oven temperature: Baking at the wrong temperature can ruin your cookies. Use an oven thermometer to ensure it’s accurate.
• Not measuring flour correctly: Scooping flour directly from the bag can compact it. Spoon and level your flour for the right amount.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Gingerbread Cheesecake Cookies

• Freeze cookies in a single layer before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Gingerbread Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on low power.
• Stovetop: Use a skillet on low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about gingerbread cheesecake cookies:

Can I make Gingerbread Cheesecake Cookies ahead of time?

Yes, you can prepare the dough and filling in advance. Chill them separately and assemble before baking.

What other fillings can I use in these Gingerbread Cheesecake Cookies?

You could try chocolate ganache or flavored whipped cream cheese as alternative fillings for variety.

How do I know when my cookies are done baking?

Look for lightly browned edges; they should look set but soft in the center when done.

Can I add nuts or chocolate chips?

Absolutely! Chopped nuts or chocolate chips will add great texture and flavor to your gingerbread cheesecake cookies.

Final Thoughts

These gingerbread cheesecake cookies are not only delicious but also versatile. You can customize them with different fillings or spices according to your taste. Whether it’s for special occasion or any festive occasion, these cookies are sure to impress everyone!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gingerbread Cheesecake Cookies

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• Author: Jennifer
• Total Time: 31 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive spirit with these Gingerbread Cheesecake Cookies, a perfect blend of chewy gingerbread and creamy cheesecake filling. These cookies are not just a holiday treat; they’re an experience that marries classic flavors with a delightful twist. Whether you serve them at special occasion gatherings, cookie exchanges, or cozy nights at home, they will surely impress family and friends alike. With their spiced sugar coating and soft texture, each bite offers a taste of holiday magic. Easy to make and unbelievably delicious, these treats are destined to become a seasonal favorite!

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Ingredients

Scale 1x2x3x

• 6 oz cream cheese (cold)
• 3 tbsp granulated white sugar
• 1/2 tsp vanilla
• 6 tbsp granulated white sugar
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 2 1/2 cups all-purpose flour (spooned and leveled)
• 2 1/2 tsp ground ginger
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 tsp baking soda
• 3/4 cup unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 2 egg yolks (at room temperature)
• 1 tsp vanilla
• 1/3 cup unsulphured molasses

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Instructions

1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth.
2. In a separate bowl, cream softened butter and brown sugar until fluffy; add egg yolks one at a time along with molasses and vanilla.
3. Whisk together flour, salt, baking soda, and spices in another bowl; gradually combine with wet ingredients until just mixed.
4. Chill dough for about 30 minutes. Preheat oven to 350°F.
5. Form cookie balls with cheesecake filling inside; roll in spiced sugar before placing on parchment-lined baking sheet.
6. Bake for about 11 minutes or until edges are golden; cool on wire rack.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 55mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg