German Green Bean Soup Recipe (Grüne Bohnensuppe)

German Green Bean Soup Recipe (Grüne Bohnensuppe) is a comforting dish that brings together the fresh flavors of green beans, potatoes, and herbs, combined with the savory essence of Turkey Bacon. This delightful soup is perfect for various occasions, from casual family dinners to special gatherings. Its light yet satisfying nature makes it an ideal choice for warmer days when you crave something nourishing without feeling heavy. Enjoy a warm bowl of this delicious soup any time!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal preparation and cooking time, making it accessible for busy cooks.
• Packed with Flavor: The combination of  Turkey Bacon and fresh vegetables creates a rich, savory taste that satisfies your cravings.
• Versatile: Perfect as a starter or main course, this soup can be enjoyed on its own or paired with crusty bread.
• Healthy Ingredients: With plenty of green beans and potatoes, this dish is both filling and nutritious.
• Customizable: Feel free to add your favorite herbs or spices to make it uniquely yours.

Tools and Preparation

Before diving into making your German Green Bean Soup, gather your essential tools. Having the right equipment will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Medium to large saucepan
• Immersion blender
• Cutting board
• Chef’s knife

Importance of Each Tool

• Medium to large saucepan: Essential for cooking the soup evenly and comfortably fitting all ingredients.
• Immersion blender: Allows for easy pureeing of the soup while keeping cleanup simple.
• Cutting board: Provides a stable surface for chopping vegetables safely.
• Chef’s knife: A sharp knife ensures clean cuts, making preparation quicker and safer.

Ingredients

Gather these ingredients to make your German Green Bean Soup (Grüne Bohnensuppe):

Main Ingredients

• 6 slices  Turkey Bacon, chopped into 1-inch width
• 1 small onion, chopped thinly
• 1.5 to 2 pounds green beans (750 grams to 1 kg), trimmed and chopped into 1-inch length
• 1 pound potatoes (250 grams), peeled and diced
• 3 to 4 cups stock
• 1/4 cup sour cream
• 1 teaspoon savory, dried
• Salt and pepper, to season

How to Make German Green Bean Soup Recipe (Grüne Bohnensuppe)

Step 1: Cook the  Turkey Bacon

Start by placing theTurkey Bacon in a cold medium to large saucepan. Set it over medium-high heat.
– Cook until crispy.
– Add the chopped onion once the Turkey bacon is done.

Step 2: Add Vegetables and Stock

Once the onion softens:
– Add the green beans, diced potatoes, savory, salt, pepper, and stock to the pan.
– Bring your German bean soup to a boil.

Step 3: Simmer the Soup

Lower the heat after boiling:
– Let it simmer until all vegetables are fully cooked.

Step 4: Puree Part of the Soup

Transfer about a third of the soup from the pan into a bowl:
– Use an immersion blender to puree this portion until smooth.
– Mix in the sour cream until well combined.

Step 5: Combine and Adjust Seasoning

Return the pureed mixture back into the pan:
– Stir everything together.
– Taste and adjust seasoning as needed.
– Reheat gently for a few minutes without boiling.

Step 6: Serve Your Soup

Remove your bohnensuppe from heat:
– Transfer it into serving bowls.
– Garnish with parsley or additional Turkey Bacon bits if desired before serving.

Enjoy this delicious German Green Bean Soup (Grüne Bohnensuppe) hot!

How to Serve German Green Bean Soup Recipe (Grüne Bohnensuppe)

Serving your German Green Bean Soup (Grüne Bohnensuppe) can elevate the experience and make it even more enjoyable. Here are some tasty ways to present this delightful dish!

With Crusty Bread

• Pairing with freshly baked bread adds texture and complements the soup’s flavors.

Garnished with Herbs

• A sprinkle of fresh parsley or chives enhances the visual appeal and adds a burst of freshness.

With a Dollop of Sour Cream

• Adding a spoonful of sour cream gives creaminess and balances the savory notes of the soup.

Accompanied by Cheese

• Serve with shredded cheese, such as cheddar or Swiss, for an extra layer of richness.

As a Starter

• This soup works wonderfully as a starter before a main course, warming up your guests’ appetites.

In Individual Bowls

• Presenting in individual bowls makes it perfect for entertaining, allowing guests to enjoy their own servings.

How to Perfect German Green Bean Soup Recipe (Grüne Bohnensuppe)

To make your German Green Bean Soup shine, keep these tips in mind for perfect results every time.

• Use Fresh Ingredients: Fresh green beans and potatoes provide the best flavor and texture.
• Adjust Seasoning: Always taste before serving; adjust salt and pepper as needed for balance.
• Blend for Creaminess: Pureeing part of the soup creates a creamy consistency without adding extra calories.
• Cook Slowly: Simmer slowly to develop deeper flavors; don’t rush the cooking process.
• Experiment with Herbs: Try adding different herbs like thyme or dill for varied flavor profiles.

Best Side Dishes for German Green Bean Soup Recipe (Grüne Bohnensuppe)

Pairing side dishes with your German Green Bean Soup enhances the meal experience. Here are some great options!

1. Garlic Bread – Perfect for dipping into the soup, it’s crunchy on the outside and soft on the inside.
2. Mixed Green Salad – A light salad adds freshness and balance, complementing the hearty soup.
3. Potato Salad – A tangy potato salad can be a delightful contrast to the warm soup.
4. Cheese Platter – A selection of cheeses provides variety; serve with crackers or sliced baguette.
5. Pickled Vegetables – These add crunch and acidity, brightening up each bite of soup.
6. Stuffed Peppers – Hearty stuffed peppers pair well, offering additional flavors and textures.
7. Roasted Vegetables – Seasoned roasted veggies bring out natural sweetness that complements the soup.
8. Sausage Links – Grilled or pan-fried sausages add protein, making it a filling meal option.

Common Mistakes to Avoid

When making German Green Bean Soup (Grüne Bohnensuppe), it’s easy to overlook a few key details that can affect the final dish. Here are some common mistakes to avoid:

• Skipping the sautéing step: Failing to sauté the  Turkey Bacon and onion first can result in a lack of flavor in your soup. Always cook these ingredients until crispy and soft for the best taste.
• Not trimming green beans properly: Leaving too much stem on the green beans can lead to a tough texture. Trim them well before chopping into bite-sized pieces.
• Overcooking vegetables: Cooking the vegetables for too long can make them mushy. Keep an eye on them and simmer just until they’re tender.
• Ignoring seasoning adjustments: If you skip tasting your soup before serving, you might miss out on enhancing the flavors. Always adjust salt and pepper according to your preference.
• Using low-quality stock: A poor stock can negatively impact the overall flavor of your soup. Opt for a high-quality stock or homemade broth for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover German Green Bean Soup in an airtight container.
• It will stay fresh in the fridge for up to 3 days.

Freezing German Green Bean Soup Recipe (Grüne Bohnensuppe)

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, ensuring they are sealed tightly.
• The soup can be frozen for up to 3 months.

Reheating German Green Bean Soup Recipe (Grüne Bohnensuppe)

• Oven: Preheat the oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Pour individual servings into microwave-safe bowls. Heat in short intervals, stirring in between, until hot.
• Stovetop: Transfer the soup back into a saucepan over medium heat. Stir occasionally until heated through, but do not boil.

Frequently Asked Questions

Here are some commonly asked questions about making German Green Bean Soup (Grüne Bohnensuppe):

Can I use fresh green beans instead of frozen?

Yes, fresh green beans work perfectly and will add great flavor and texture to your German Green Bean Soup Recipe (Grüne Bohnensuppe).

Is this recipe suitable for vegetarians?

You can easily make this soup vegetarian by omitting the  Turkey Bacon and using vegetable stock instead.

How can I customize my German Green Bean Soup Recipe (Grüne Bohnensuppe)?

Feel free to add other vegetables like carrots or spinach for added nutrition and flavor variations.

What should I serve with this soup?

German Green Bean Soup pairs well with crusty bread or a light salad for a complete meal.

Can I make this soup ahead of time?

Absolutely! Making it ahead allows flavors to meld beautifully. Just store it properly as mentioned above.

Final Thoughts

German Green Bean Soup (Grüne Bohnensuppe) is not only delicious but also versatile, making it perfect for various occasions. You can customize it with different vegetables or proteins based on your preference. Give this comforting soup a try; you’ll love how easy it is!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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German Green Bean Soup (Grüne Bohnensuppe)

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the comforting flavors of German Green Bean Soup (Grüne Bohnensuppe), a delightful dish that combines fresh green beans, hearty potatoes, and savory Turkey bacon. This nutritious soup is perfect for any occasion, from family dinners to elegant gatherings. Light yet satisfying, it’s an ideal meal for warmer days or when you need a cozy dish without the heaviness. With its rich taste and ease of preparation, this recipe is sure to become a favorite in your kitchen.

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Ingredients

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• 6 slices Turkey bacon, chopped
• 1 small onion, chopped
• 1.5 to 2 pounds green beans, trimmed and chopped
• 1 pound potatoes, peeled and diced
• 3 to 4 cups stock
• 1/4 cup sour cream
• 1 teaspoon dried savory
• Salt and pepper to taste

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Instructions

1. In a medium saucepan over medium-high heat, cook the Turkey bacon until crispy. Add the chopped onion and sauté until soft.
2. Stir in the green beans, diced potatoes, savory, salt, pepper, and stock; bring to a boil.
3. Reduce heat and simmer until vegetables are tender.
4. Puree about one-third of the soup using an immersion blender; mix in sour cream.
5. Return the pureed mixture to the pan, stir to combine, and adjust seasoning as needed.
6. Serve hot, garnished with parsley or additional Turkey bacon bits if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: German

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 215
• Sugar: 3g
• Sodium: 650mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 8g
• Cholesterol: 25mg