German Chocolate Pound Cake with Coconut-Pecan Frosting

German Chocolate Pound Cake with Coconut-Pecan Frosting is a delightful dessert that combines rich chocolate flavors with the sweetness of coconut and pecans. Perfect for birthdays, holidays, or any celebration, this cake stands out with its moist texture and decadent frosting. Its unique flavor profile makes it a memorable treat that will impress family and friends alike.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, coconut, and pecans creates a rich taste that is irresistible.
• Moist Texture: The use of buttermilk ensures every bite is tender and moist, making it hard to resist.
• Versatile Occasion: Ideal for celebrations, potlucks, or just a cozy dessert at home.
• Easy to Make: Simple steps make this recipe accessible to bakers of all skill levels.
• Stunning Presentation: The frosting adds an elegant touch, making it visually appealing.

Tools and Preparation

Before you start baking your German Chocolate Pound Cake with Coconut-Pecan Frosting, gather your tools. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Bundt or tube pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt or tube pan: Essential for even baking and creating the iconic shape of the pound cake.
• Electric mixer: Saves time and effort when creaming butter and sugar to achieve a fluffy consistency.
• Whisk: Helps combine dry ingredients thoroughly, ensuring no lumps in your batter.

Ingredients

For the Cake

• 1 cup (226g) unsalted butter, softened
• 120ml vegetable oil
• 2 cups (500g) granulated sugar
• 5 large eggs, room temperature
• 1 tbsp vanilla extract
• 3 cups (360g) all-purpose flour
• 45g unsweetened cocoa powder
• tsp baking soda
• tsp salt
• 1 cup (240ml) buttermilk, room temperature
• 4 oz (113g) German sweet chocolate, melted and cooled

For the Coconut-Pecan Frosting

• 1 cup (240ml) evaporated milk
• 1 cup (200g) granulated sugar
• 3 large egg yolks, lightly beaten
• 113g unsalted butter
• 1 tsp vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

How to Make German Chocolate Pound Cake with Coconut-Pecan Frosting

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour a bundt or tube pan, or prepare two loaf pans.

Step 2: Cream Butter, Oil, and Sugar

In a large bowl, cream together the softened butter, vegetable oil, and granulated sugar until fluffy. This step should take about 4-5 minutes using an electric mixer.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time to the mixture, mixing well after each addition. Stir in the vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well blended.

Step 5: Alternate Dry Ingredients with Buttermilk

Gradually add the dry ingredients to the batter in three parts, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined.

Step 6: Incorporate Melted Chocolate

Gently fold in the melted German chocolate into the batter until evenly distributed.

Step 7: Bake the Cake

Pour the batter into your prepared pan(s). Bake for 75-85 minutes or until a skewer inserted comes out clean.

Step 8: Cool the Cake

Allow the cake to cool in its pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Step 9: Make Coconut-Pecan Frosting

In a saucepan over medium heat, whisk together evaporated milk, sugar, egg yolks, and butter. Cook while stirring constantly until thickened (about 10-12 minutes). Remove from heat; stir in vanilla extract along with shredded coconut and chopped pecans. Let it cool slightly until spreadable.

Step 10: Assemble Your Cake

Once your cake has cooled completely, generously spread or pour the coconut-pecan frosting on top. If baked in loaf or round pans, consider cutting layers to add frosting between them for extra indulgence.

How to Serve German Chocolate Pound Cake with Coconut-Pecan Frosting

Serving your German Chocolate Pound Cake with Coconut-Pecan Frosting can elevate any gathering or celebration. Here are some delightful ways to enjoy this rich cake.

For Coffee Lovers

• Pair with Coffee: Enjoy a slice of cake alongside a fresh cup of coffee. The chocolate and coconut flavors perfectly complement the bitterness of coffee.

At Parties

• Cake Platters: Slice the cake into smaller pieces and arrange them on a platter for guests. This makes it easy for everyone to grab a piece while mingling.

As Dessert

• With Ice Cream: Serve warm slices topped with a scoop of vanilla or coconut ice cream for an irresistible dessert experience.

For Special Occasions

• Birthday Celebrations: Use this cake as the centerpiece for birthday celebrations. Decorate it with additional coconut and pecans for an eye-catching treat.

Afternoon Tea

• Tea Time Treat: Cut into small squares to serve during afternoon tea. The rich flavors will impress your guests and enhance your tea experience.

How to Perfect German Chocolate Pound Cake with Coconut-Pecan Frosting

Perfecting your German Chocolate Pound Cake with Coconut-Pecan Frosting takes a little care but results in an exquisite dessert. Here are some tips to ensure success.

• Use Room Temperature Ingredients: Ensure that eggs and buttermilk are at room temperature. This helps create a smooth batter that incorporates air effectively.

• Don’t Overmix: Mix the batter just until combined after adding flour and buttermilk. Overmixing can lead to a dense cake rather than a light texture.

• Check Oven Temperature: Use an oven thermometer to confirm your oven is at the correct temperature. Baking at the right heat is crucial for achieving proper rise and texture.

• Cool Completely Before Frosting: Allow the cake to cool completely before adding the frosting. This prevents melting and ensures that the frosting stays intact.

Best Side Dishes for German Chocolate Pound Cake with Coconut-Pecan Frosting

When enjoying German Chocolate Pound Cake with Coconut-Pecan Frosting, pairing it with side dishes can enhance the overall experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits balances the sweetness of the cake.
2. Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that complements the cake’s richness.
3. Chocolate Dipped Strawberries: These provide an elegant touch and echo the chocolate flavor in the cake.
4. Vanilla Yogurt: A dollop of tangy yogurt contrasts nicely with the sweet frosting.
5. Nutty Granola: This adds crunch, creating a pleasant texture contrast when served alongside.
6. Cheese Platter: Include mild cheeses like brie or gouda for a savory balance to the sweetness of the pound cake.

Common Mistakes to Avoid

Baking a German Chocolate Pound Cake with Coconut-Pecan Frosting can be straightforward, but common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Overmixing the batter – This can make your cake dense. Mix just until combined to keep it light and fluffy.
• Skipping the room temperature ingredients – Cold eggs or butter can affect how well they incorporate. Always use room temperature ingredients for the best texture.
• Not greasing the pan properly – Cakes can stick if not prepared correctly. Grease and flour your bundt or loaf pans thoroughly.
• Ignoring baking time – Every oven is different; start checking for doneness a few minutes early. Use a skewer to test for doneness.
• Using expired ingredients – Old baking soda or flour can ruin your cake. Always check expiration dates before baking.

Storage & Reheating Instructions

Refrigerator Storage

• item: Store in an airtight container to keep it fresh.
• item: It will last up to 5 days in the refrigerator.

Freezing German Chocolate Pound Cake with Coconut-Pecan Frosting

• item: Wrap slices in plastic wrap and then aluminum foil for maximum freshness.
• item: Freeze for up to 3 months.

Reheating German Chocolate Pound Cake with Coconut-Pecan Frosting

• Oven – Preheat to 350F (175C) and heat for about 10-15 minutes until warm.
• Microwave – Heat slices on medium power for 20-30 seconds, checking often.
• Stovetop – Place in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

What makes German Chocolate Pound Cake different?

German chocolate cake traditionally includes sweet chocolate, which gives it a rich flavor. The addition of coconut-pecan frosting adds a unique twist and texture.

Can I use regular chocolate instead of German chocolate?

Yes, you can substitute regular chocolate, but the taste will differ slightly. German chocolate has a specific sweetness and richness that contributes to the cake’s flavor.

How do I know when my cake is done?

A skewer inserted into the center should come out clean or with a few moist crumbs attached. Start checking around 75 minutes of baking time.

What is the best way to frost my cake?

You can spread or pour the coconut-pecan frosting over the cooled cake. For layered cakes, add frosting between layers for extra flavor.

Can I customize this recipe?

Absolutely! You can add nuts, different types of frosting, or even layers of fruit between the cake layers for added flavor and texture.

Final Thoughts

The German Chocolate Pound Cake with Coconut-Pecan Frosting combines rich chocolate flavors with a delightful coconut topping, making it an irresistible dessert option. Its versatility allows you to experiment with flavors and textures, whether you enjoy it as is or customize it further. Don’t hesitate to try this delicious recipe; your taste buds will thank you!

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German Chocolate Pound Cake with Coconut-Pecan Frosting

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• Author: Jennifer
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the rich flavors of our German Chocolate Pound Cake with Coconut-Pecan Frosting, a dessert that beautifully marries chocolate, coconut, and pecans for an unforgettable treat. This moist and decadent cake is perfect for any celebration, from birthdays to holidays. With its inviting aroma and elegant presentation, it’s sure to impress family and friends alike. Easy to make and equally delightful to serve, this cake can be enjoyed on its own or paired with coffee or ice cream for a truly indulgent experience. Elevate your baking repertoire with this classic dessert that promises to be a showstopper at your next gathering.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 120ml vegetable oil
• 2 cups granulated sugar
• 5 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 45g unsweetened cocoa powder
• tsp baking soda
• tsp salt
• 1 cup buttermilk
• 4 oz German sweet chocolate
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 113g unsalted butter
• 1 tsp vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

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Instructions

1. Preheat the oven to 325F (163C) and prepare your bundt or tube pan.
2. In a bowl, cream together softened butter, sugar, and vegetable oil until fluffy.
3. Beat in eggs one at a time followed by vanilla extract.
4. In another bowl, whisk flour, cocoa powder, baking soda, and salt.
5. Gradually mix dry ingredients into the batter with alternating buttermilk.
6. Fold in melted German chocolate until well blended.
7. Pour batter into the prepared pan and bake for 75-85 minutes.
8. Cool before frosting with the coconut-pecan mixture made from evaporated milk, sugar, egg yolks, butter, coconut, and pecans.

• Prep Time: 20 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 360
• Sugar: 35g
• Sodium: 180mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 85mg