Description
Discover the delightful fusion of General Tso’s Meatball Ramen, a comforting dish that elevates classic flavors into an unforgettable meal. This recipe combines juicy beef meatballs coated in a tangy General Tso’s sauce with tender ramen noodles, creating a savory experience perfect for any occasion. Whether it’s a cozy weeknight dinner or an impressive gathering with friends, this easy-to-make dish will leave everyone craving more. Customize it with your favorite veggies or adjust the spice levels to suit your taste buds. Dive into this rich and satisfying bowl of comfort food!
Ingredients
Scale
- 1 Mike's Mighty Good Spicy Beef Ramen cup
- 1 lb ground beef
- 1/2 cup panko bread crumbs
- 1 egg
- 2 stalks green onion (sliced)
- 1 tsp sesame oil
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1/4 cup cornstarch
- 1/2 cup vegetable stock
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp hoisin sauce
- Green chilis (sliced) for garnish
Instructions
- In a large bowl, mix ground beef, panko bread crumbs, egg, sliced green onion, sesame oil, garlic, and ginger until well combined.
- Shape the mixture into small meatballs and coat each in cornstarch for crispiness.
- Heat vegetable oil in a frying pan over medium-high heat and cook meatballs until browned. Remove and drain excess fat.
- In the same pan, combine vegetable stock, soy sauce, apple cider vinegar, honey, and hoisin sauce. Return meatballs to the pan and simmer for about 8 minutes.
- Prepare ramen according to package instructions and serve topped with meatballs, sliced green chilis, and garnishes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 600
- Sugar: 10g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg