Garlic Sesame Noodles

Noodles are a girl’s best friend, and these easy Garlic Sesame Noodles are my favorite noodle recipe to date! With just a few ingredients, they are gluten-free, ready in 15 minutes, and can be enjoyed hot or cold. Perfect for weeknight dinners, lunch meal prep, or even entertaining guests, this dish is both simple and packed with flavor.

Why You’ll Love This Recipe

• Quick Preparation: These noodles can be made in just 15 minutes, making them perfect for busy weeknights.
• Minimal Ingredients: With only a handful of pantry staples needed, you can whip up this dish without a trip to the grocery store.
• Versatile Serving Options: Enjoy them warm right after cooking or chill them for a refreshing cold noodle salad.
• Flavor Explosion: The combination of garlic, sesame oil, and other flavorful ingredients creates a mouthwatering experience.
• Health-Conscious Choice: Gluten-free and packed with nutrients, these noodles make for a guilt-free meal option.

Tools and Preparation

Before diving into the recipe, let’s gather the essential tools you’ll need to create these delicious Garlic Sesame Noodles.

Essential Tools and Equipment

• A large pot
• A colander
• A frying pan or wok
• A garlic press (optional)
• A whisk

Importance of Each Tool

• Large Pot: Essential for boiling water and cooking your noodles evenly.
• Frying Pan or Wok: Ideal for sautéing garlic and combining all ingredients seamlessly.

Ingredients

Here’s what you’ll need to prepare your delicious Garlic Sesame Noodles:

For the Noodles

• 12 ounces brown rice noodles
• 1 tablespoon oil

For the Sauce

• 6 cloves garlic
• 1/4-1/3 cup low sodium soy sauce or tamari
• 2 tablespoons veggie broth
• 1 1/2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon honey or maple syrup
• 2 tablespoons tahini
• 2 teaspoons sriracha
• 1/2 teaspoon ground ginger

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Sesame Noodles

Step 1: Boil the Noodles

Bring a large pot of water to a boil. Cook the brown rice noodles according to the package instructions until tender.

Step 2: Prepare the Garlic

Minced garlic very finely. If you have a garlic press, it can help achieve the perfect size since we won’t be blending this sauce.

Step 3: Sauté Garlic

Add the minced garlic to a frying pan with your choice of neutral oil (such as avocado, olive, or refined coconut oil). Sauté until the edges turn golden brown.

Step 4: Whisk Together Sauce Ingredients

In a bowl, whisk together all remaining sauce ingredients until there are no clumps of ginger and the tahini is well mixed throughout.

Step 5: Combine Sauce and Garlic

Pour the sauce mixture into the pan with sautéed garlic. Mix well.

Step 6: Simmer the Sauce

Let the sauce simmer for about 2-3 minutes until it thickens slightly.

Step 7: Combine Noodles with Sauce

Once your pasta is cooked, drain it using a colander and add it to the pan with your sauce. Toss everything together until fully coated.

Step 8: Garnish and Serve

Garnish your noodles with fresh parsley. You can also add red pepper flakes and crushed peanuts if desired. Serve warm or cold as preferred!

Enjoy your flavorful Garlic Sesame Noodles, perfect for any occasion!

How to Serve Garlic Sesame Noodles

Garlic sesame noodles are incredibly versatile and can be served in various ways to suit your taste. Whether you’re enjoying them as a main dish or a side, these noodles can complement a variety of flavors and textures.

Cold Salad Style

• Toss the garlic sesame noodles with fresh vegetables like bell peppers, cucumbers, and carrots for a refreshing salad.
• Drizzle additional sesame oil and sprinkle sesame seeds on top for added flavor.

Warm with Proteins

• Serve the noodles warm topped with grilled chicken, tofu, or shrimp for a hearty meal.
• Add sautéed vegetables like broccoli or snap peas for extra nutrition and crunch.

As a Side Dish

• Pair garlic sesame noodles with stir-fried dishes or Asian-inspired entrees to enhance the meal.
• They work wonderfully alongside dumplings or spring rolls for a delightful feast.

Garnished to Perfection

• Top your garlic sesame noodles with scallions, crushed peanuts, or red pepper flakes for an extra kick.
• A squeeze of lime juice can elevate the flavors even further.

How to Perfect Garlic Sesame Noodles

To make sure your garlic sesame noodles turn out perfectly every time, consider these helpful tips.

• Use fresh garlic: Freshly minced garlic adds vibrant flavor that enhances the dish.
• Control the heat: Cook the garlic over medium heat to avoid burning it and keep its wonderful taste.
• Adjust sauce consistency: If the sauce is too thick, add a splash of veggie broth or water to loosen it up.
• Experiment with toppings: Try different garnishes like cilantro or chili flakes for varied flavor profiles.
• Taste as you go: Don’t hesitate to adjust soy sauce or honey levels based on your preference for saltiness or sweetness.
• Make it creamy: For an extra creamy texture, blend in more tahini until you reach your desired consistency.

Best Side Dishes for Garlic Sesame Noodles

Garlic sesame noodles pair well with many side dishes that can enhance your dining experience. Here are some great options to consider:

1. Vegetable Spring Rolls: Fresh and crunchy spring rolls filled with veggies make a light companion.
2. Edamame Beans: Steamed edamame sprinkled with sea salt is a nutritious and tasty option.
3. Stir-Fried Bok Choy: Quick stir-fried bok choy adds a delicious green touch full of flavor.
4. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory noodles.
5. Miso Soup: A warm bowl of miso soup complements the flavors while providing warmth.
6. Sesame Cucumber Salad: This light salad brings freshness and crunch that balances the rich noodle dish.

Common Mistakes to Avoid

Cooking garlic sesame noodles can be simple, but there are a few common mistakes that can affect the flavor and texture of your dish. Avoid these pitfalls for the best results.

• Using old garlic: Fresh garlic is key to achieving the best flavor in your garlic sesame noodles. Always choose fresh cloves for a robust taste.

• Overcooking the noodles: Cooking the noodles longer than recommended can lead to a mushy texture. Follow the package instructions closely and taste test for doneness.

• Skipping the sauce whisking: Failing to whisk your sauce ingredients thoroughly can result in an uneven distribution of flavors. Take your time to ensure everything is well combined.

• Not adjusting seasoning: Taste your sauce and adjust the soy sauce or sriracha to fit your preference. Every palate is different, so make it yours!

• Ignoring garnishes: Garnishes like scallions and crushed peanuts add texture and flavor. Don’t skip this step; they enhance your garlic sesame noodles beautifully.

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 4 days.
• Make sure to let them cool down before sealing.

Freezing Garlic Sesame Noodles

• Place cooled noodles in freezer-safe containers or bags.
• These can be frozen for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Garlic Sesame Noodles

• Oven: Preheat oven to 350°F (175°C) and place noodles in a baking dish covered with foil for about 15 minutes until heated through.

• Microwave: Transfer to a microwave-safe bowl, cover, and heat on medium power in increments of 1 minute until warm, stirring between intervals.

• Stovetop: Heat a pan over medium heat, add a splash of water or oil, then add noodles. Stir occasionally until heated through.

Frequently Asked Questions

What are Garlic Sesame Noodles?

Garlic sesame noodles are a quick and flavorful dish made with rice noodles, garlic, and a savory sesame-based sauce. They can be served hot or cold.

How long does it take to make Garlic Sesame Noodles?

This recipe takes just 15 minutes from start to finish, making it an ideal option for busy weeknights or last-minute meals.

Can I customize my Garlic Sesame Noodles?

Absolutely! You can add vegetables like bell peppers or broccoli, or protein such as chicken or tofu, to make this dish even heartier.

Are Garlic Sesame Noodles gluten-free?

Yes! By using brown rice noodles and tamari instead of soy sauce, you can easily keep this dish gluten-free while still enjoying its delicious flavors.

How should I store leftover Garlic Sesame Noodles?

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 3 months.

Final Thoughts

Garlic sesame noodles are not only quick and easy but also versatile enough to suit any taste. Whether enjoyed warm or cold, they make a satisfying meal any time of day. Feel free to customize with your favorite vegetables or proteins to make it truly yours! Enjoy making this delightful dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Sesame Noodles

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Garlic Sesame Noodles are a quick and delicious dish that brings together the rich flavors of garlic and sesame oil, perfect for any occasion. This recipe is gluten-free and can be prepared in just 15 minutes, making it an ideal choice for busy weeknights or last-minute meals. With minimal ingredients and versatile serving options, these noodles can be enjoyed either warm or cold, allowing you to customize them to your taste. Whether you’re meal prepping for lunch, hosting a casual dinner party, or simply craving a flavorful dish, Garlic Sesame Noodles deliver on taste without the fuss. Add fresh vegetables or proteins like grilled chicken or tofu to elevate this dish further while keeping it healthy.

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Ingredients

Scale 1x2x3x

• 12 ounces brown rice noodles
• 6 cloves garlic
• 1/4–1/3 cup low sodium soy sauce or tamari
• 2 tablespoons toasted sesame oil
• 2 tablespoons tahini
• 1 tablespoon honey or maple syrup
• 2 tablespoons veggie broth
• 1 1/2 tablespoons rice vinegar
• 2 teaspoons sriracha
• 1/2 teaspoon ground ginger
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Boil a large pot of water and cook brown rice noodles according to package instructions until tender.
2. Mince garlic finely and sauté in a frying pan with neutral oil until golden brown.
3. Whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey/maple syrup, tahini, sriracha, and ginger until smooth.
4. Pour the sauce into the pan with sautéed garlic and let it simmer for 2-3 minutes.
5. Drain noodles and combine with the sauce in the pan; toss until coated.
6. Garnish with fresh parsley before serving warm or cold.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 350
• Sugar: 8g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 0mg